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en Automatic programmes
22
12 Automatic programmes
Automatic programmes can help you prepare different
dishes by selecting the optimal settings automatically.
12.1 Tips on configuring the settings for
dishes
Follow these tips to achieve optimal cooking results.
¡ Only use food that is in perfect condition.
¡ Only use meat at refrigerator temperature.
¡ Only use frozen food straight from the freezer.
¡ Take the food out of its packaging and weigh it. If
you cannot set the exact weight on the appliance,
round the weight up or down.
¡ Place the food in the cold cooking compartment.
¡ Always use microwave-safe, heat-resistant cook-
ware, for example made of glass or ceramic.
12.2 Overview of dishes
The appliance prompts you to enter the weight. You
can only enter weights within the intended weight
range.
Defrost
Tip:Stick the programme sticker to your appliance.
You can therefore access the programmes faster and
more easily.
No. Food Accessories Shelf position Weight range in
kg
Information
Minced beef,
lamb or pork
1, 2
Shallow cook-
ware without lid
0 0.10-1.20 After turning, re-
move any meat
that has already
defrosted.
Fish fillet
1, 2
Shallow cook-
ware without lid
0 0.10-1.00 Fillet of pike, cod,
ocean perch, pol-
lock, pike-perch
Chicken pieces
on the bone
1, 2
Shallow cook-
ware without lid
0 0.15-1.20 Arrange the
chicken portions
skin-side down.
Bread slices
1, 2
Shallow cook-
ware without lid
0 0.10-0.50 Wheat bread,
wheat-rye bread,
wholemeal bread;
bread should only
be defrosted in
the required
amounts. Bread
quickly becomes
stale. If possible,
separate the
slices of bread.
1
Observe the signals given when it is time to turn the food.
2
Use microwave-safe cookware.
Poultry, meat, fish
No. Food Accessories Shelf position Weight range in
kg
Information
Fish fillet, fresh
1
Steam container
+ glass tray
3 0.20-0.50
Fish fillet, frozen
1
Steam container
+ glass tray
3 0.20-0.50 Use fish fillets of
equal thickness.
1
Fill the water tank.
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