Loading ...
Loading ...
Loading ...
How it works en
39
20.8 Poultry, meat and fish
You can use your appliance to cook poultry, meat and fish.
Recommended settings for poultry
Food Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Chicken,
whole,
cooked,
1.3kg
Cookware with
lid
0 - - 600 - 25-35
1
Duck breast,
500g
Wire rack
+
Glass tray
3+2 + + - 3 180 3 10-12
2, 3
Goose breast,
goose legs,
700-900g
Cookware
without lid
0 + - 2 180 - 30-40
4, 3
1
Turn the dish halfway through the cooking time.
2
Place with the skin side up.
3
Do not turn the food.
4
Use deep cookware without a lid.
Recommended settings for meat
Food Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Beef steaks,
2-3cm thick,
2-3pieces,
200g each
Wire rack
+
Glass tray
3+1 1. -
2. -
1. 3
2. 3
1. -
2. -
1. -
2. -
1. 10-15
2. 5-10
Pork neck
steaks, 2-3cm
thick,
2-3pieces,
120g each
Wire rack
+
Glass tray
3+1 1. -
2. -
1. 2
2. 2
1. -
2. -
1. -
2. -
1. 15-20
2. 10-15
Grilling saus-
ages, x 4-6,
150g each
Wire rack
+
Glass tray
3+1 1. -
2. -
1. 3
2. 3
1. -
2. -
1. -
2. -
1. 10-15
2. 5-10
Recommended settings for fish
Food Accessories/
cookware
Shelf pos-
ition
Type of
heating
Temperat-
ure in °C
Grill
setting
Microwave
setting inW
Steam
setting
Cooking
time
inmins
Fish fillet,
fresh, 400g
Glass tray
+
Steam container
3 - - - 3 15-17
Fish fillet
pieces, frozen,
400g
Cookware with
lid
3 - - - 3 18-20
Fish fillet
pieces, frozen,
800g
Glass tray
+
Steam container
3 - - - 3 23-25
Fish fillet, au
gratin, 500g
Cookware
without lid
0 + - 3 600 - 10-15
Loading ...
Loading ...
Loading ...