Loading ...
Loading ...
Loading ...
How it works en
37
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Cooking
time inmins
Bakes, e.g. lasagne, cannelloni,
frozen, 450g
Cookware with lid 0 600 10-15
Side dishes, e.g. rice, pasta,
frozen, 250g
2
Cookware with lid 0 600 2-5
Side dishes, e.g. rice, pasta,
frozen, 500g
2
Cookware with lid 0 600 8-10
Vegetables, e.g. peas, broccoli,
carrots, frozen, 300g
3
Cookware with lid 0 600 8-10
Vegetables, e.g. peas, broccoli,
carrots, frozen, 600g
3
Cookware with lid 0 600 14-17
Creamed spinach, frozen, 500g
4
Cookware with lid 0 600 11-16
5
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
4
Cook the food without any additional water.
5
Stir the food occasionally.
Heating food
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
▶ Always place a spoon in the container when heating
liquids. This prevents delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
1.
Take ready meals out of the packaging and place in
microwave-safe cookware.
2.
Distribute the food flat in the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up. Do not layer
pieces of food on top of each other.
3.
Cover the food with a suitable lid, a plate or special
microwave foil, if this is specified in the table.
4.
Place the cookware on the bottom of the cooking
compartment.
If you are using the steam function, place your cook-
ware on the glass tray in shelf position 3 and fill the
water tank.
5.
Start the operation.
6.
Turn or stir the food several times during cooking.
The speed at which different components of the
meal heat up may vary.
7.
Check the temperature.
8.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2
to5minutes.
Recommended settings for heating food
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Steam
setting
Cooking
time inmins
Baby food, e.g. baby
bottles, 150ml
1
Cookware without lid 0 360 - 0.5-1.5
2, 3
1
Heat up baby food without the teat or lid.
2
Always shake the food well after heating.
3
Always check the temperature.
4
Place a spoon in the glass.
5
Do not overheat alcoholic drinks.
6
Check the food occasionally.
7
Separate the slices of meat.
Loading ...
Loading ...
Loading ...