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Thefoflowing information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
, recommended
Aluminum:
heavy weight recommended
(;god conducfidq'. Muminun/ residues
Check pans for flat bottoms by using SOlUetilnes appear ;is scratches on the
a straight edge. cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper ma) leaxe residues which can
appear as scratches. The residues can
be remoxed, as hmg as the cooktop is
cleaned imlnediatelv: Howevei, do not let
these pots boil (h). O\ erheated metal can
bond to glass cooktops. An oxerheated
copper bottom pot will leaxe a residue
that will pemmnenfl) stain the cooktop
if not remoxed immediately:
Porcelain EnamelCoveredCastIron:
recommended
_ hmg as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recollllilended tor cast ii'on cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable,butnotrecommended
Poor pe_bmmnce. IMa_ scratch the
StllS_il ce,
Stoneware;
usable, but not recommended
Poor perlimnance. Mm scratch the
StlIS_il ce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Home Canning Tips
Be sure the canner is centered oxer the
surtilce unit.
Make sure the canner is fiat on the
bottOIll.
To prexent bui_ns ti'om stealn or heat,
use caution when canning.
Use redpes and procedures fl'om
reputable sources. These are a\_filable
fl'om n/anttfilcturei_ such as Ball®and
Ker_ _ and the Department of Agriculture
Extension Service.
Flat-bottoi/led cannels ai'e recollllllended.
Use _ff wamr bath canne_ with rippled
bottoms may extend the time required to
bring the water to a boil.
Use only flat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not rise wolds that have support rings.
Do not rise i'otlnd-bottoill wo]Ls. _J_)tl
could be seriously burned if the wok
tipped ovei:
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