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Adjust the upper or lower oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
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To Adjust the Thermostat
[] Touch the BROIL HI/LO and BAKE
pads at tile same time until tile
displa? sho_s SE
[] Touch tile BAKE pad, _a,t_o clioit
nmnber shm_s in the display.
Touch BAKE again to akernate
between increasing and decreasing
the ()_,e_l temperature.
To ac!iust the upper o\vn
them/ostat, touch tile upper Oxen
BAKE pad. To ac!iust the lower oxen
them)ostat, touch the lower Oven
BAKE pad.
[]
Tile ()veil ten/pel';ttHl'e c;lIl be
a(!iusted up to (+) . :) I_ hottel ol (-)
35°F coole_: Touch the munber pads
tile same way you iead them. For
example, to change the o_vn
temperature l_'_°Ktouch I and 5.
[]
_qlen }ou hme made the
ac!jusunent, touch the STARTpad
to go back to the time of da} displa_
Llse }our oven as ?ou woukl nora/all}
Thetypeofmargarine will affect bakingperformanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% tat by weight. I,ow tat spreads, on tile
other hand, contain less tat and more water: The high moisture content (ff these spreads affects tile textm'e and flavor
at baked goods. For best results with veto" old tm'orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
18
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