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Usingtheconvectionoven.(o,some models)
Grid
Broilerpan
Convection Roast
i_ Goodfor large tendercutsof meat, uncovered
Tile convection tim circulates tile heated
air evenly over and around the filed.
Meat and i)oulttT are browned on
all sides as if they were cooked on a
rotisserie, Tile heated air seals in juices
quickly fin" a moist and tender product
while, at tile same time, creating a rich
golden brown exterior.
X,_]/en volt are convection roasting it is
important that you use a broiler pan and
grid fi)r best convection roasting results,
The pan is used to catch grease spills
and the grid is used to prevent grease
sl)attet_.
DE][E]E]E]
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B
How to Set the Lower Oven for Convection Baking or Roasting
[] Touch tile CONVECTIONBAKEMULTI/
I RACKpad and then tile 2pad fin.
multi-rock convection baking. Tiffs
mode is used fi)r cooking fi)od items
on morn tban one rock (i.e., 2, 3 or
more rocks) at tile same time in
con;'ection bake. See file Multi-Rack
Convection Baking section fi)r more
infommfion.
To uch the CONVECTIONBAKEMULTI/
I RACKI/ad and then tile I pad fi)r
one-rack convectkm baking. This
mode is used fbr cooking fi)od items
on on b one tack in COIl\rectiott bake,
Touch the CONVECTION ROAST pad
fi)r convection roasting,
[] Touch tile nmnber pads to set tile
oven tellll)et_lttt t'e.
[] Touch tile STARTpad.
NOTE: Ifthe Auto Recipe_ ConversionFeature
is on, it wi// automaticallyreducethe setregular
bakingtemperatureby25°F to theapproprbte
convection temperaturein convectionbake mode.
SeeAuto Recipe_ Conversionin the Specbl
Featuressection.
To change tile oven teml)erature , touch
tile CONVECTIONBAKEMULTI/I RACKor
CONVECTIONROASTpad and then tile
mmlber pads to set tile new teml)emmre.
_._]/en tile oven starts to beat, tile
changing teml)eramre, starting at 100°E
will be displayed. X._l/en oven reaches the
teml)erature you set, 3 beeps will so/md.
[] Touch CLEAR/OFFpad when finished.
_: Youwi// heara fan while cookingwith
convection.Thefan will stop when the door
isopened,but theheat will not turn off.
_ Youmay hear the ovenclicking during
baking. Thisisnormal.
iJGInconvectionbake modes,formaxlknumcooking
evenness,the fan is designed torotate in
both dkections, with apausein between.
Thisis normal.
When bakflTgcookies, you will get
the best results if you use a flat
cookie sheet hTsteadof apan with
low sides.
Cookware for Convection Cooking
Befiwe using yore" convection oven, check
to see if your cookware leaves i'OOtll [()t"air
circulation in tile oven. If volt are baking
with several pans, leave space between
them. Mso, be sine tile pans do not touch
each other or the walls ot the oven.
Paper and Plastic
Heat-resistant paper and plastic
container's that at'e t'eCOllll//ended ]'()t"
use in regular baking can also be used
for convection baking, but should not
be used at teml)eratures lfigher than
tile teml)eramre recommended by tile
cookware t/lantL[ilCttll'ei'. Plastic cookware
that is beat-resistant to temperatm'es of
400°F can also be used.
Metal and Glass
Any t)'l)e of cookware Mll work in wmr
convection oven, However; ii/etal l)ans
heat tile filstest and are recommended
fi:,r convection baking.
_ Darkenedor matte-finishedpans will bake
faster thanshinypans.
iJGGlassor ceramicpans cookmoreslowly
For recipes like ovenq)aked cbicken,
use a pan with low sides. Hot air
cannot circulate well aro/md food
in a pan with lfigh sides.
20
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