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Usingtheupperand lower ovens.
If yourrangeis connectedto208volts,
raresteaksmaybebroiledbypreheating
thebroiler andpositioning theovenrack
oneposition higher
How to Set the Upper and Lower Ovensfor Broiling
Leavethe dooropen to thebroil stopposition.
Thedoorstays openby itself, yet theproper
temperatureis maintained in the oven.
[] Place the meat (rr fish on a broiler
grid in a broiler pan.
[] Follow su_gested_, rack positions in
the Broiling Guide.
[] Touch the BROILHI/LO pad once fi)r
HI Broil
Use LO Broil to cook fi)ods such as
poultx T or thick cuts of meat thoroughly
without ove_4)rowning them.
[] Touch the START pad.
[] "_'_hen broiling is finished, touch the
CLEAR/Off pa d.
NOTE:Broil andself-cleansettings will not work
if the temperatureprobeisplugged in.
To change to LOBroil,touch the
BROILHI/LOpad again.
Broiling Guide
Food
UpperCavity Lower Cavity
Back Time Time Back Time Time
Position_ide 1 Side2 Positian Side 1 Side2 Comments
GroundBeef
Beef Steaks
Clficken
LobsterTails
FisllFillets
Ham Slices
(precooked)
Pork Chops
LambChops
WellDone
Raret
Medium
WellDone
Raret
Medium
WellDone
WellDone
WellDone
83/4" patties A
1" thick 1 lb. A 9
1" thick 1 lb. A 11
1" thick 1 lb. A 13
1W'thick 2 Ibs. A 15
11//'thick2 Ibs. A 17
11//'thick2 Ibs. A 20
1whole 3 4 Ibs A 20
split leogtbwise
2_4 A
10to 12oz.each
1/4to 1/2" thick A
1" thick A
19 21
B
6
WellDone 2(1/U thick) A 10
WellDone 2(I" thick) A 14
Medium 2(1" thick) A 9
WellDone 2(1" thick) A 11
Medium 2 (1W'thick) A 13
WellDone 2 (11//'tbick) A 16
The size, weight, thickness, starting temperature
is based on meats at reii-igerator temperature.
9 10 F 10 6 7
_6 F 7 4 5
5_ F 9 5_
79 F 11 79
6 8 F 14 5_
79 F 16 68
8 10 F 19 8 10
R 13 D 25 10 15
Do riot
turn.
45
67 F 9 56
78 F 13 79
67 F 10 89
7 R F 12 9 10
9 10 F 14 11 12
10 12 F 17 12 14
Spaceevenly•Upto 8 patties takesabouttbe
sametime.
Steakslessthan1" thick cookthroughbefore
browning.Panfrying is recommended.Slashfat.
REDUCETIMEABOUT2 3 MINUTESPERSIDEFOR
CUT-UPCHICKEN•Brusheachsidewith melted
butter•Broilskimside-dowofirst•
D 18_0 Donot Cutthroughbackof shell•Spreadopen•
turn. Brushwith meltedbutterbeforebroilingandafter
half of broilingtiroe,if desired.
F 5 4 5 Handleandturnverycarefully•Brushwith lemon
butterbeforeandduringcooking,if desired•
E 6 6 Increasetime 2 5minutesper sidefor 11/z"thick
ham.
Slashfat.
Slashfat.
and )our preference of doneness will affect broiling times. This guide
+ 7h_, l:.',. l)_jmmm, nt oJAgricullum scOs "t,_an, I)_e/i._/_o]mlm; but )ou should know llml cooking it lo onl_ 14t)°F m_an_ wine/ood /_oiwnin_, m2ani_m_, mc9
sul,,_ (_. (5oul_¢,.Saje l'ood Bootc. }i)ur Kilctu n (;uide. [ '_l)AR_*,,J..]UlI¢,I g_55.)
14
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