GE - General Electric PB970KM2CC GE electric range User Manual

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Safety Instrudions ............. 2-5

Operating Instructions

Broiling ........................ 14

Clock, Kitchen Timer and

Control l[z)ck .................... 17

Com_ction Oven ............. 19-23

Roasting Guide ................ 23

Timed Feaulres ............. 21,22

Cookware ....................... 7

l[zmer Oxen .................... 1,3

Oven Controls ............... 10, 11

Probe .......................... 16

Sabbath Feature ................. 30

Self:Cleaning ................. 26, 27

Slow Cook, Pizza

and Wanning Features ......... 24.-25

Special Features .............. 28-29

Surfi_ce Units .................. 6-9

Thermostat Adjustment--

Do It Yourself ................... 18

Timed Baking and

Roasting Features ................ 15

Upper Oven .................... 12

Care and Cleaning .......... 31-37

Troubleshooting Tips ........ 38-41

Accessories .................... 46

Consumer Support

Consumer Support ...... Back Co_r

Product Registration .......... 43, 44

Warranty ...................... 47

PB970

PB975

Write the model and serial

numbers here:

Model #

Serial #

You can lind them on a label

behind the storage drawer

on the range fl'ame.

49-80444-1 03-07 Jfl

iMPORTANTSAFETYiNFORMATiON.

READALLiNSTRUCTIONSBEFOREUSING.

A '!

For your safeN the information in this manual must be followed to minimize the risk of fire, electric

shock, or to prevent property damage, personal injury, or loss of fife.

A WARNINGANti-TIPDEVICE

All ranges can tip and injury could result.

Topre vent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip

device supplied.

To check if the device is installed and engaged properly, look underneath the range with a flashlight

to make sure one of the rear leveling legs is properly engaged in the bracket slot.

If you pull the range out fl'om the wall fin" any reason, make sure the device is properly engaged when

you push the range back against the wall. If it is not, there is a possible dsk of the range tipping over

and causing iqiury if you or a child stand, sit or lean on an open dam:

Please relier to the Anti-Tip device infimnation in this manual. Failm'e to take this precaution could

result in tipping of the range and iqiury.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very smafl amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

SAFETYPRECAUtiONS

When using electrical appflances, basic safety precautions should be followed, including the following:

_: Use this appliance only fin" its intended

pml)ose as described in this Owner's Manual.

::Ji::Be sm'e w>m"appliance is properly installed and

gr()tmded by a qualified installer in accordance

with the provided installati(m instructions.

_: Have the installer show u)u the location of

the drcuit breaker ()r Rise. Mark it fin" easy

reference.

_: Do not attempt to repair or replace any

part of your range unless it is spedfically

recomn_ended in this malmal. _M1other

servicing should be reterred to a qualified

technidan.

_: Deft)re pedomfing any service, discom_ect

the range power supply at the household

distribution panel by removing the fllse or

switching off the circuit breakei:

::Ji::Do not leave children aloi_e---childrei_ should

not be left alone or tmattended in an area

where an appliance is in use. They should

never be allowed to sit or stand on any part

of the appliance.

::Ji::Do not allow anyone to climb, stand or hang

on the door or cooktop. They could damage

the range and even tip it (),,'el',causing severe

personal injm>

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WARNING'!

SAFETYPRECAUTIONS

Donot operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a

qualified technician immediately should your glass control panel or cooktop become broken.

_: Do IIOt stoI'e flalllI/lable Illatellals iI1 _lIl ()veil

OF IleaI" tile cooktop.

CAUTION:]teIllSofinteresttochildren

should not be stored in cabinets above a range

or on tile back of a rang_hiMi'en cliinbing

on tile range to reach iten/s could be seriously

ii_jui'ed.

_: Never wear loose-fitting or hanging gamlents

while using the appliance. Be carefli1 when

reaching for iteins stored over the range.

Flanlnlable inatefial couM be ignited if

brought in contact with hot suibfhce units or

heating eleinents and nlav cause severe burns.

::J?::Use only dry pot holdei_--nloist or dan/p

pot holdeIs Oil hot SUll'ilces nlav result in

burns ti'oin steanl. Do not let pot holdeis

touch hot sui_i_ce units or heating elenlents.

Do not use a towel or other bulky cloth in

place of pot holdei_.

_: Do IIOt rise water Oil grease fires. Never pick

up a flanling pan. Turn tile controls off.

Sinother a flanling pan on a suF[ilce unit

by covering tile pan coinpletely with

a well-fitting lid, cookie sheet or fiat tray:

Use a inulti-puil)ose dry chenlical or

fi)an/-t,ipe fire exfinguishei:

Flan/ing grease outside a pan can be put

out by covering it with baking soda oi; if

a*:filable, by using a n/ulti-puil)ose dry

chen/ical or ti)ain-type fire extinguishei:

Name in the oven can be sn/othered

con/plemly by closing tile oven door and

turning tile oven off or by using a inulti-

puq)ose (li T chen/ical or fi)an/-type fire

extinguishei:

N For your s'alb'Q:,never use your appliance

for wam/ing or heating tile roonl.

_: Do not let cooking grease or other flanmlable

inaterials accunlulate in or near the range.

::Ji::Do not touch tile sui_i_ce units, tile heating

elen/ents or tile interior suiqfi_ce of tile oven.

These surli_ces nlav be hot enough to burn

even though tile*' are dark in coloi: During and

atter use, do not touch, or let clothing or other

flanmlable inaterials contact tile suil'_lce units,

areas nearby tile surfi_ce units or anv interior

area of tile ()veil; allow sufficient dine for

cooling fii_t.

Potentially hot sudhces inchide the cooktop,

areas fi_cing the cooktop, oven vent opening,

sudi_ces near the opening, crevices around the

ovell dooi:

REMEMBER:Tile inside suI{hce (ff tile oven

n/av be hot when tile door is opened.

::Ji::Do not store or use conlbustible inateiJals,

gasoline or other flanlnlable vapoi_ and liquids

in tile vicinity of this or any other appliance.

_: Keep tile hood and grease filtei_ clean

to nlaint;fin good venting and to avoid

grease fires.

::Ji::Teach children not to play with tile controls

or any other part of tile range.

::Ji::Mways kee I) dish towels, dish cloths, pot

holdeI_ and other linens a safi _distance

fi'oIll your range.

_: Mwa D kee I) wooden and plastic utensils and

canned food a sale distance fl'onl p)ur range.

::Ji::Mways kee I) con/bustible wall coverings,

curtains or drapes a safe distance fl'onl

VO/lI" KIIlge.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least

an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodbome illness.

iMPORTANTSAFETYiNFORMATiON.

READALLiNSTRUCTiONSBEFOREUSING.

RADIANTSURFACEUNITS

Useproper pan size--select cookware having flat bottoms largo enough tocover the surface unit heating

element.Theuse ofundersized cookware will exposeaportion ofthe surface unit todirect contact andmav

result in ignition of clothing. Proper relafionship of cookware tosurface unit will also improve efficiencv.

_: Never leave the surfl_ce units unattended at

high heat settings. Boilove_ cause smoking

and greasy spillove_ that may catch on fire.

_: Only certain b'pes of glass, glassX eramic,

earthenware or other glazed containe_ are

suitable for cooktop service; othe_ may break

because of the sudden change in temi)eratm'e.

_: To minin/ize the possibiliQ' of burns, ignition

of flammable materials and spillage, the handle

of a container should be turned toward the

center of the range without extending over

nearby SUll'ilce units.

_: Mwavs turn the surIilce units off before

i'ei/loving cookware.

::Ji::X4]_en preparing flaming foods under the

hood, turn the tim oil.

::Ji::LIse care when touching the cooktop.

The glass stwIilce of the cooktop will retain

heat after the controls have been turned ofk

_: Kee I) an eve on foods being fl_ied at high or

mediunl high heat settings.

_: Foods for fiTing should be as di_' as possible.

Frost on [i'ozen [0o(ls or IllOiStuI'e on ti'esh

foods can cause hot lilt to bubble tip and

over the sides ot the pan.

::Ji::Use little elt t0r effective shallow or deep

lilt ti'ying. Filling the pan too flfll of elt can

cause spilh)veIs when food is added.

N If a combination of oils or fats will be used

in flying, stir together before heating, or

as lilts melt slowly.

::Ji::Alwm:s heat lilt slowly, and watch as it heats.

::J?::Use a deep tilt themlometer whenever

possible to prevent oveit_eating tilt beyond

the smoking point.

_: Avoid scratching the glass cooktop. The

cooktop can be scratched with imms such

as shaq) instrmnents, rings or otherjeweh T,

and rivets (m ch)thing.

_: I_lIge scratches or impacts to glass dooI_ or

cooktops can lead to broken or shattered glass,

_: Do not operate tile radiant surlilce units if the

glass is broken. Spillovei_ or cleaning solution

may penetram a broken cooktop and cream a

risk of electrical shock. Cont;ict a qualified

technician immediately should your glass

cooktop 1)ec()me broken.

_: Never use tile glass cooktop SUll'ilce as a

cutting board.

::Ji::Do not place or store items that can melt or

catch fire on the glass c()()ktop, even when it

is not being used.

N Be careful when placing spoons or other stin_ing

utensils oil glass cooktop surtilce when it is in ttse.

They may become hot and could cause bums.

::Ji::Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot

surfilce unit, be carefifl to a\_fid steam burns.

Soiile cleanei_ can l)i'o(hice noXiO/IS liliiles i[

applied to a hot surface.

NOTE'. We reconmlend that vou avoid wilting

any surfilce unit areas until they have cooled

and the indicator light has gone off. Sugar

spills are the exception to this. Please see the

Cleaning the glass cooktop section.

_: _l_en the cooktop is cool, use only the

CEIL_dMA BRYTE ': Ceramic Cooktop Cleaner

and the CEIL_4A BRYTE Ceramic Cooktop

Cleaning Pad to clean the cooktop.

_: To avoid possible danmge to the cooking

stlrfilce, do not apply cleaning creanl to

the glass surth(e when it is hot.

_: _Mier cleaning, use a (hw cloth or paper towel

to remove all cleaning cream residue.

::Ji::Read and follow all instructions and warnings

oil the cleaning cream labels.

::Ji::Do not use plastic wrap to cover rood. Plastic

may melt onto the surface and be very difficult

to i'eillove.

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

_: Do not heat unopened food ('ontaine_.

Pressure could build up and the container

could bmst, causing an iqjmy:

!_:iKeep the oven vent unobstructed.

_: Keep the oven fl'ee fl'om grease buildup.

::Ji::Place the oven rack in the desired position

while the oven is cool. If racks IlltIst be handled

when hot, do not let pot holder contact the

heating elements.

_: \._]_en using cooking or roasting bags in the

oven, fi)llow the inanuthcturer's directions.

_: Pulling out the rack to the stop-lock is a

convenience in litfing heavy toods. It is also

a precaution against burns fl'om touching

hot stmfhces of the door or oven walls.

::Ji::Do not use the oven to (li T ne_vspapeis.

If overheated, they can catch on fire.

_: Do not use the oven fi)r a storage area. Items

stored in an oven can ignite.

::Ji::Do not leave paper products, cooking utensils

or food in the oven when not in use.

::Ji::Do not use aluminum toil to line oven bottoms,

except as suggested in this manual, hnproper

installation of ahuninum foil may result in a

risk of electric shock or riie.

SELF-CLEANINGUPPEROVENANDLOWEROVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

_: Do not clean the door gasket. The door gasket

is essential fi)r a good seal. Care should be

taken not to rub, damage or move the gasket.

::Ji::Befi)re selfk'leaning the oven, remove shin>

silvei_colored oven racks (oil some Inodels)

and all other cookware.

::Ji::Gray porcelain-coated oven raclcs (on some

models) may be cleaned in the oven during

the self:clean cycle.

_: Be sure to Mpe up excess spillage before

starting the sell:cleaning operation.

_: If the self_cleaning mode malfunctions, mrn

the oven off and disconnect the power supply.

Have it serviced by a qualified technician.

_: Clean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Abouttheradiantsurfaceunits.

NOTE:Throughoutthismanual,featuresand appearancemay varyfromyourmodel

;URFAC_?_

;OOKING _,

Never cook directly on the glass.

Always use co&ware.

Always place thepan in thecenter of

the surface unit youare cooking on.

About the radiant surface units

The radiant cooktop features heating

milts beneath a smooth glass surli_ce.

Cooktop temperatures increase with

the number of surli_ce units that are

on. With 3 or 4 units turned on, surti_ce

temperatures are high. _wavs use

caution when touching the cooktop.

An indicator light will come on when the

surti_ce unit is turned on.

The appropriate HOTSURFACEindicator

light will glow when its corresponding

radiant element is turned on and will

remain on until the surti_ce has cooled

below 150°E

iIi:

Do not sfideco&ware across the

control or cooktop surface because it

can scratch theglass. Theglass is

scratch-resistant, not scratchprooL

NOTE."

Hot surti_ce indicator light will:

_'_Comeon when the surfaceunit is

turnedon.

;;Ji:_Stay onevenafter theunit is turnedoff

_ Glow brightly until theunit has cooled

below 150°£

NOTE."AshghtodorIsnormalwhenanew

cooktopisusedforthefirsttime.It iscausedby

theheatlbgofnewpartsandinsu/atlbgmatena/s

andwi//disappearina shorttime.

NOTE:Onmodels with/ighbcoloredg/ass

cooktops,it is normalfor thecook/bgzonesto

changecolor when hot or coding down. Thisis

temporaryand wi// disappearas the glasscools

to roomtemperature.

It is safe to place hot cookware ti'om the

oven or surface on the glass cooktop

when the surlhce is cool.

Even after the surli_ce units are turned

off, the glass cooktop retains enough

heat to continue cooking. To avoid

overcooking, remove pans fl'om the

surIi_ce units when the toed is cooked.

Avoid placing anything on the surlhce

unit until it has cooled completel>

::Ji::Waterstains (mineraldeposits)areremovable

us/bgthecleaningcream orfu// strength white

vinegar

_ Useof window cleanermay leavean iridescent

film on the cooktop. Thecleaningcreamwill

removethis discoloration.

_; Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause

damage.

_ Donotusethesurfaceasa cuttingboard

Temperaturetimiter

Every radiam sm_hce unit has a

temperature limiter.

The temperature limiter protects the

glass cooktop fl'om getdng too hot.

The temperature limiter may cycle the

units off flw a tim e if_

_Ji::Thepan boils dry.

_ Thepanbottom is not f/a£

;;Ji::Thepan is off center

_ Thereisno panon the unit.

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Thefoflowing information will help you choose cookware which will give good performance on glass cooktops.

Stainless Steel:

, recommended

Aluminum:

heavy weight recommended

(;god conducfidq'. Muminun/ residues

Check pans for flat bottoms by using SOlUetilnes appear ;is scratches on the

a straight edge. cooktop, but can be removed if cleaned

immediately. Because of its low melting

point, thin weight aluminum should not

be used.

CopperBottom:

recommended

Copper ma) leaxe residues which can

appear as scratches. The residues can

be remoxed, as hmg as the cooktop is

cleaned imlnediatelv: Howevei, do not let

these pots boil (h). O\ erheated metal can

bond to glass cooktops. An oxerheated

copper bottom pot will leaxe a residue

that will pemmnenfl) stain the cooktop

if not remoxed immediately:

Porcelain EnamelCoveredCastIron:

recommended

_ hmg as the cookware is covered

completely with porcelain enamel, this

cookware is recommended. Caution is

recollllilended tor cast ii'on cookware

that is not completely covered with

smooth porcelain enamel, as it may

scratch the glass ceramic cooktop.

Glass-ceramic:

usable,butnotrecommended

Poor pe_bmmnce. IMa_ scratch the

StllS_il ce,

Stoneware;

usable, but not recommended

Poor perlimnance. Mm scratch the

StlIS_il ce.

Pans with rounded, curved, ridged

or warped bottoms are not

recommended.

Home Canning Tips

Be sure the canner is centered oxer the

surtilce unit.

Make sure the canner is fiat on the

bottOIll.

To prexent bui_ns ti'om stealn or heat,

use caution when canning.

Use redpes and procedures fl'om

reputable sources. These are a\_filable

fl'om n/anttfilcturei_ such as Ball®and

Ker_ _ and the Department of Agriculture

Extension Service.

Flat-bottoi/led cannels ai'e recollllllended.

Use _ff wamr bath canne_ with rippled

bottoms may extend the time required to

bring the water to a boil.

Use only flat-bottomed woks.

Wok Cooking

Werecommendthatyouuseonlya flat-bottomed

wok.Theyareavailableatyourlocalretailstore.

Do not rise wolds that have support rings.

Do not rise i'otlnd-bottoill wo]Ls. _J_)tl

could be seriously burned if the wok

tipped ovei:

Usingthesurface units.

i¸ ; :

LO HI

i 9

Be sure you turn flTecontrol knob to

OFF when you finish cooking.

How to Set

Push the knob in and turn in either

direction to tile setting you want.

At both OFF and HI the control

clicks into position. You may hear

slight clicking sounds during cooking,

indicating the control is keeping the

power level you set.

A HOTSURFACEindicator light, on tile

cooktop, will glow when any radiant

element is turned on. It will remain

on tmfil tile sm_hce is cooled to

approximately 150°E

Hot surface indicator light will:

_ comeon when the unit ishot to the touch.

_Ji::stay on evenafter the unit is turnedoff

::Ji::glow until the unit is cooledto approximately

150°E

I_lO0

W @

FRONT _ BRIDGE

BURNER (0_,_ BURNER

FRONT

Using the Bridge Burner (on somemodels)

W,.,l_etheb_dgeb/.'.e_;t,.'. the

leli fl'ont cont_x)l knob to tile BRIDGE ....

BURNER settings.

For fifll bridge surti_ce unit operation,

also mrn on tile left rear smti_ce unit.

To use only tile fl'ont sm_hce unit, turn

the control knob to the FRDllrrBURNER

settings.

Tri-RingSurface Element(onsomemodels)

Thefront right surfaceelementoffers 3 cooking

areasto match thes/2eof the cookwareyou

areusing.

To use tile largest cooking area, push in

and turn tile SELECTOR knob to 12". Push

and tt/rn tile control knob to tile desired

setfin ,

To use tile smallest cooking area, turn

tile SELECTORknob to 6". Push and turn

tile control knob to tile desired setting.

This will activate only the smallest inside

heating area.

To use tile medium cooking area, press

and tt/Fn tile SELECTORknob to 9". Push

down and tt/rn tile control knob to tile

desired setting.

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OFF

WARNING ZONE

Using the Warming Zone (onsomemodels)

Tile WARMING ZONE is located in tile

back center of the glass smii_ce. _Mways

start with hot tood. Do not use to heat

cold food. Placing uncooked or cold food

on the WARMING ZONE could result in

ioodborne illness.

To use tile WARMINGZONE:

Turn tile WARMING ZONE knob to tile

setting you want from HIto tO.

Food Type Control Setting

Sauces LO

Soups (cream) MED

Stews MED

Vegetables MED

Hot Beverages HI

Soups (other than cream) HI

Breads/Pastries LO

Thechartabove showsinitial suggestedsettings onl,/

Thetemperature,type and amountoffoog type ofpan

and flTetimeheld will affect flTequafityofflTefood.

To mrn off the WARMING ZONE:

Turn the WARMINGZONEknob to OFF.

CAUTION:Donotleavefoodonthe

WARMINGZONEformorethan2 hours.

For best results, all fi)ods on the

WARMING ZONEshould be co',ered with

a lid or aluminum foil.

iJi:_Donot useplastic wrap to coverfood Plastic

may melt ontothe surfaceand be ven/difficult

todean.

_ways use pot holders or oven

mitts when removing fl)od fl'om tile

WARMINGZONE,as cookware will be hot.

A HOTsmti_ce indicator light will glow

when tile glass smii_ce is hot and will

remain on lmtil tile smii_ce is cool

enough to touch. I,ower settings may

not heat tile glass smti_ce enough to

cause the HOTsurti_ce indicator light

to COllie on,

!i>Useonlycookwarerecommendedfor

top-of-rangecooking.

NOTE"TheWARMINGZONEwillnotglowred

likethecookingelements.

Usingtheovencontrols.

NOTE:Throughoutthismanual,featuresandappearancemayvary fromyourmodel

OvenControl ClockandTimerFeaturesandSettings

BAKE Pad

Touch to sdect tile bake flulction.

BROIL HI/LOPad

Touch to select tile broil flulction.

PIZZAPad

Touch to select tile Pizza flulction.

0 YENLIGHTPad

Touch to turn tile oven light oil or off'.

SELFCLEANHI/tO Pad

Touch to select sel6cleaning flulcfion. See

tile Using the self-cleaning upper and lower

ovens section.

WARM Pad

Toud/to kee I) cooked fi)ods waml. See tile

How to Set the Lower and Upper Ovens for

Warming section.

HELPPad

Touch to get hel I) on a spedfic flulcfion or

to change options.

TIMER/CLOCK Pad

Touch to select tile diner featuI'e or to set

tile clock. Touch once fi)r tinier. Hold fi)r

3 seconds to set clock.

CONTROLLOCKPad

Hold this I)ad fi)r 3 seconds to lock/unlock

tile range touch l)ad controls and cooktop

controls.

STARTPad

Must be touched to start [llly cooking or

cleaning flinction.

CLEAR/OFF Pad

Touch to cancel ALL oven operations

except tile clock and fiIneI:

DELAYSTARTPad

Use along with COOKTIME or

SELFCLEANHI/tO pads to set tile oven

to start and stop autoinaficallx at a fin/e

VO// set.

COOKTIME Pad

Totlch this l)ad and then totlch the ntli//bei"

pads to set tile anlount of tiine yiiu want

your flied to cook. Tile oven will shut off

when the cooking tinIe has run out.

Display

Show_ tile dine of (la}; oven teilll)ei'attli'e ,

whether tile ()veil is in tile bake, broil or

selfXcleaning inode and tile dines set fi)r

tile [iI/ler or atltOillatic ()veil ol)ei'ations.

Number Pads

Use to set }lily {illl('{ion I'eq/lilJng n/llllbei's

such as the dine of day oil the clock, the

tiIneI; tile ()veil tenil)erature, tile internal

flied tenll)erature , tile start tiIne and

length of oi)eration fin" finied baking

and self-cleaning.

ffyour oven was set for a timed oven operation

and a power outage occurred, theclockand a//

programmedfunctionsmust be reseL

The time of day will flash in the display when there

has been a power outage.

CONVECTIONBAKE Pad

Touch to select baking with tile con',ection

flulction.

CONVECTIONROASTPad

Touch to select roasting with tile

con'_ ection [ilnction.

SLOWCOOKPad

Touch to select tile Slow (look fiulcfion.

PROBEPad

Touch when using tile l)robe to cook flied.

NOTE:Whensem)_gt#nes,youaresemnghoursand

minutesonly Thelowestt/meyoucansetisoneminute.

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OvenControl,Clockand TimerFeaturesandSettings

BAKE Pad

Touch to select the bake timcfion.

BROILHI/LO Pad

Touch to select file Ix'oil fimcfion.

PIZZA Pad

Touch to select tile Piz/_l tunction.

OVENLIGHTPad

Touch to turn tile oven light (m or off.

SELFCLEANHI/LO Pad

Touch to select selGcleaning flmcdon. See

the Using the self-cleaning upper and lower

ovens section.

WARM Pad

Touch to kee I) cooked foods wamL See tile

How to Set the Lower and Upper Ovens for

Warming section.

HELPPad

Touch to get hel I) on a specific flmction or

to change options.

CONTROLLOCKPad

Hold this pad for 3 seconds to lock/tmlock

the range touch pad controls and cooktop

controls.

STARTPad

Must be touched to start any cooking or

cleaning flmction.

CLEAR/OFF Pad

Touch to cancel ALL oven operations

except the clock and timer.

OELAYSTARTPad

Lrse along with COOKTIME or SELFCLEAN

HI/I.O pads to set the oven to start and stop

automatically at a time you set.

COOKTIME Pad

Touch _lIl(l then touch tile ntlIllbeI" pads to

set tile _lI//O/lnt of tiIlle _O/l W_IIIt VO/II" i()()d

to cook. The o',en will shut offwhen the

cooking time has run out.

Display

Sho_:s tile tiIlle of day, oven tei/ipei'attli'e,

whether the oven is in the bake, broil or

self:cleaning mode and the times set fi:,r

the tii/ler or atltoIllatic oven opei'ations.

If your oven was set for a timed oven operation

and a power outage occurred, the clockanda//

programmedfunctionsmust be reset

The time of day will flash in the display when there

has been apower outage.

Number Pads

Use to set any flmcfion requiring numbe_

such as the time of day on the clock, the

time_; the oven temperatm'e, the internal

ti)o(1 temperature, the start time and

length of operation fin" timed baking

and self:cleaning.

SLOW COOKPad

Touch to select tile Slow Cook flmcfion.

TIMER Pad

Touch to select tile tinier feature.

CLOCK Pad

Touch before setting tile clock.

NOTE."Whensetting t#nes,youaresettl))g hoursand

minutes only Thelowest ttme youcan set is oneminute.

Usingtheupperoven.

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

Tile upper rack, with two ti'ont handles,

has stops, so that when placed correctly

on tile supports, it will stop befi)re

coming, coml)leteE, out, and will not tilt.

NOTE: Usethe rack with the two fronthandles in

the upperoven.

_\]/ell placing and removing cookware,

pull the rack out tmtil it stops.

Toremove a rack, pull it toward you

tilt the ti'ont end up and pull it out.

The oven has 2 rack positions.

To replace, place tile end of tile rack

(stop-locl_s) on tile support, flit up tile

ti'ont and push the rack in.

CAOTlON:whenyouarausinga

rack in the lowest position (A),you will need to

use cautionwhen pu/hhgtherack ou£ (Besureto

use thehandles on therack.) Werecommendthat

youpuffthe rackout severalinchesand then,

using two pot holders,puff therack out byholding

thesides ofiL Therackis low andyoucould be

burnedif youplace yourhandin the middle of the

rack andpu// aft the way ou_Be verycarafu/not

toburn yourhand on the doorwhen using the

rack in the/owestposition (A).

How to Set the Upper Oven for Baking

[] Touch tile BAKE pad.

[] Touch the number pads to set

the desired temperature.

[] Touch the START pad.

[] Check fi)od fin" doneness at

minimum time on recipe. Cook

hmger if necessar).

[] Touch the CLEAR/OFFpad when

cooking is colnplete.

Flatrack

Handles

Use the rack with the two front

handles in the upper oven.

Do not place foods directly on the

oven floo£

Preheating and Pan Placement

Preheat tile oven if tile recipe calls fin" it.

Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads.

Topreheat,set theovenatthecorrect

temperature.Thecontrolwillbeepwhen

theovenispreheatedandthefllsplaywill

showyoursettemperature.Thiswilltake

approximately4-6 minutes.

Baking results Mll be better if baking

pans are centered in tile oven as nluch

as possible. If baking with more than one

pan, place the pans so each has at least

1" to 1½" of air space aro/md it.

TypeofFood Rack Position

Frozenpies(oncookie sheet) A

Biscuits,muffins,brownies, A

cookies,cupcakes,

layer cakes,pies

Casseroles A

Pizza- Freshsuppliedw/baking tray B

Pizzaplaceddirectly onrack B

Pizzaonmetaltray A

NOTE: Tobake angelfoodcakeandBundtcake,

it is recommendedthat youonlyuse thelower

oven.

Usingthe lower oven. gecom

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Theovenhas6rack oosifions.

Before you begin...

The racks have stops, so that when placed

correctly oil the supports, they will stop

beflwe coming colnpletely out, and will

not tilt.

_Ahen I)lacim"_ and removing, cookware,

pull the rack ()tit until it stops.

Oil some models, the bake heating

element is under the o;en flooi: D0 not

place foods on the o;en bot[oii1 [i)I"

cooking.

Toremove a rack, pull it toward ;ou

tilt the fl'ont end up and pull it out.

Toreplace, place tile end of tile rack

(Stol>locl<s) oil tile support, tilt up tile

fi'ont and push tile rack in.

CAUTION:Whenyouareusinga

rack in the lowest position (,4),youwi// need

tousecaution when puffing therack ou_ We

recommendthat youpuff the rackout several

inchesand then,using twopot holders,puff the

rack out byholding thesides ofi_ Therackis low

andyoucould be burnedif youplace yourhand

in the middleof the rack andpuff aft the way ouL

Be verycarefulnot toburn yourhandon thedoor

when usingthe rack inthe/owestposition (A).

How to Set the Lower Oven for Baking or Roasting

[] Touch the RAKE pad.

[] Touch tile munber pads to set

the desired teml)erature.

[] Touch the STARTpad.

NOTE."Oil some models, you _dll

hear tile c'_mvection £m while tile oven is

preheating. Tile tim will stop after tile oven

is I)reheated and tile (fisl/lay sl/o_:s your set

temi)emture. This is hernial.

[] Check fi)od fin" doneness at

nfininmm time on recipe. Cook

longer if' necessaD'.

[] Touch the CLEAR/OFFpad when

cooking is coinplete.

Flatrack

Do not place foods or baking stone

directly on tlTeoven floo_

Preheating and Pan Placement

Preheat the oven it the recipe calls for it.

Preheating is necessai y fi)r good results

when baking cakes, cookies, l)astiy and

breads.

Topreheat,set the ovenat the correct

temperature.Thecontrol will beep when

the ovenispreheated andthe &splay will

show yourset temperature. Thiswill take

approximately 10-15minutes.

Baking results will be better if baking

Type of Food Rack Position

Frozen pies (on cookie sheet) C

Angel food cake A

Bundt or pound cakes C

Biscuits, muffins, brownies, C

cookies, cupcakes,

layer cakes, pies

Casseroles C

Turkey A

l)}lns ai'e centered in tile o;en as illtich

as possible. If baking with more than one

pan, place the pans so each has at least

1 If - ,

1" to 1½ of mr space around it.

If baking four cake layers at the same time, place

two layers on rack B and two layers on rack D.

Stagger pans on the rack so one is not directly

above the other.

Usingtheupperand lower ovens.

If yourrangeis connectedto208volts,

raresteaksmaybebroiledbypreheating

thebroiler andpositioning theovenrack

oneposition higher

How to Set the Upper and Lower Ovensfor Broiling

Leavethe dooropen to thebroil stopposition.

Thedoorstays openby itself, yet theproper

temperatureis maintained in the oven.

[] Place the meat (rr fish on a broiler

grid in a broiler pan.

[] Follow su_gested_, rack positions in

the Broiling Guide.

[] Touch the BROILHI/LO pad once fi)r

HI Broil

Use LO Broil to cook fi)ods such as

poultx T or thick cuts of meat thoroughly

without ove_4)rowning them.

[] Touch the START pad.

[] "_'_hen broiling is finished, touch the

CLEAR/Off pa d.

NOTE:Broil andself-cleansettings will not work

if the temperatureprobeisplugged in.

To change to LOBroil,touch the

BROILHI/LOpad again.

Broiling Guide

Food

UpperCavity Lower Cavity

Back Time Time Back Time Time

Position_ide 1 Side2 Positian Side 1 Side2 Comments

GroundBeef

Beef Steaks

Clficken

LobsterTails

FisllFillets

Ham Slices

(precooked)

Pork Chops

LambChops

WellDone

Raret

Medium

WellDone

Raret

Medium

WellDone

83/4" patties A

1" thick 1 lb. A 9

1" thick 1 lb. A 11

1" thick 1 lb. A 13

1W'thick 2 Ibs. A 15

11//'thick2 Ibs. A 17

11//'thick2 Ibs. A 20

1whole 3 4 Ibs A 20

split leogtbwise

2_4 A

10to 12oz.each

1/4to 1/2" thick A

1" thick A

19 21

WellDone 2(1/U thick) A 10

WellDone 2(I" thick) A 14

Medium 2(1" thick) A 9

WellDone 2(1" thick) A 11

Medium 2 (1W'thick) A 13

WellDone 2 (11//'tbick) A 16

The size, weight, thickness, starting temperature

is based on meats at reii-igerator temperature.

9 10 F 10 6 7

_6 F 7 4 5

5_ F 9 5_

79 F 11 79

6 8 F 14 5_

79 F 16 68

8 10 F 19 8 10

R 13 D 25 10 15

Do riot

turn.

67 F 9 56

78 F 13 79

67 F 10 89

7 R F 12 9 10

9 10 F 14 11 12

10 12 F 17 12 14

Spaceevenly•Upto 8 patties takesabouttbe

sametime.

Steakslessthan1" thick cookthroughbefore

browning.Panfrying is recommended.Slashfat.

REDUCETIMEABOUT2 3 MINUTESPERSIDEFOR

CUT-UPCHICKEN•Brusheachsidewith melted

butter•Broilskimside-dowofirst•

D 18_0 Donot Cutthroughbackof shell•Spreadopen•

turn. Brushwith meltedbutterbeforebroilingandafter

half of broilingtiroe,if desired.

F 5 4 5 Handleandturnverycarefully•Brushwith lemon

butterbeforeandduringcooking,if desired•

E 6 6 Increasetime 2 5minutesper sidefor 11/z"thick

ham.

Slashfat.

and )our preference of doneness will affect broiling times. This guide

+ 7h_, l:.',. l)_jmmm, nt oJAgricullum scOs "t,_an, I)_e/i._/_o]mlm; but )ou should know llml cooking it lo onl_ 14t)°F m_an_ wine/ood /_oiwnin_, m2ani_m_, mc9

sul,,_ (_. (5oul_¢,.Saje l'ood Bootc. }i)ur Kilctu n (;uide. [ '_l)AR_*,,J..]UlI¢,I g_55.)

Usingthe timedbakingand mastingfeatures.(o,somemodels) go.corn

NOTE" Foods that spoil easily--such as milk, eggs, fish, stufings, poultry and pork--should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

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How to Set an Immediate Start and Automatic Stop

Theoven will turnon/nTmed/atelyandcookfor

a selectedlengthof t/riTe.At the end of the

cook/)_gt/?netheoven will turnoff automatically.

[] Touch tile BAKEpad.

] Touch tile munber pads to set tile

desired o_en temperature.

[] Touch tile COOKTIME pad.

NOTE.."/fyour rocl)gemqukes preheatlk_g, you may

need toadd additiona/ t/?neto the length of the

cook/)_gt/?ne.

] Touch tile munber pads to set tile

desired length of cooking time. Tile

Illilli/ll[[Ill CO(}ldllg tiI//e }oil Call set

is 1 minute.

Tile oven tenlperatm'e that }ou set

and tile cooldng dine that )ou

entered will be in tile display.

The oven will turn ON, and file display will

show tile cooking time cotmtdown and tile

changSng tempemtm'e starting at 100°E

(Tile tempeIamIe (fisplay will start to

change once tile oven tempen|ture reaches

100°El _'_]len tile o\vn reaches file

temperature you set, 3 beeixs will sound.

The oven will continue to cook fiw

tile set amount oi time, then turn off

automatically, mfless tile _]k[_2_] tbature

was set. See tile HOWtOSet theOvenfor

Warml)lgsection.

[] Touch tile CLEAR/OFFpad to clear

tile displa} if necessal T. Remove tile

food fl'om tile oven. I),emenlbel;

even though tile oven turns off

automatically, fi)od lett in tile oven

will continue cooldng alter tile o\vn

[[IFnS (}l_.

[] Touch tile STARTpad.

NOTE"Anattent/bntonew/7/soundifyouareus/by

tbTedbakbganddonottouchtheSTARTpad

iii%D 18-1D D ¸

ii[E]D D IEID

How to Set a Delayed Start and Automatic Stop

Theoven will turnon at the t/kneof dayyouset,

cook foraspecificlength of time and thenturn off

automatically

Make stlI'e tile clock sho_:s tile correct

time ot dav.

[] Touch tile BAKEpad.

[] Touch tile nunlber pads to set tile

desired o_en teinperature.

[] Touch tile COOKTIME pad,

NOTE."If yourreciperequirespreheating,youmay

need toadd additiona/ time to the length of the

cookbg time.

[] Touch tile nunlber pads to set tile

desired length of cooking tiine. The

II/inil/ltllIl cooking tilI/e yell can set

is ] nlinute.

Tile oven teinperature that you set

and tile cooking tiIne that you

entered will be in tile display:

[] Touch tile DELAYSTARTpad.

[] Touch tile nunlber pads to set tile

tiIne of day )ou want tile o_en to

tt/Yn on and st;lI't cooking.

[] Touch tile STARTpad.

NOTE"Anattentiontonewff/soundif youareusbg

timedbakIw anddonottouchtheSTARTpad

NOTE."Ifyouwould117_etocheckthetlknesyou

haveset,touchtheDELAYSTARTpadtocheck

thestarttimeyouhavesetor touchtheCOOK

TiMEpafltocheckthelengthofcookbgtime

youhaveseL

_'_]leI1 tile oven turns ONat tile tiine

of day you set, the display will show the

ct)oking tiIne countdown and tile

changing teinpeiamre starting at 100°E

(Tile tenlperature display will start to

change once tile ()veil tellll)eI';IttlI'e

reaches 100°El X&l/eI1 tile oven reaches

tile tenlperature )_)u set, beeps will sound.

The oven will continue to cook tor

tile set an/ount ot tilne, then turn off

autoinaficall> unless tile _,\;&RM featuI'e

was set. See tile How to Set theOvenfor

Warml}?gsection.

[] Touch tile CLEAR/OFFpad to clear

tile displa) if' necessary. Reinoxe tile

food ti'oin tile oven. I_einenfl)ei;

even though tile oven turns off

aut/Ânlaticall 5 filed lett in tile oven

will continue cooking after tile oven

ttlI'ns Off'. _ 5

Usingtheprobe onthe lower convectionoven.(onsomemodels)

Formany foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

The temperature probe has a

skewer-like probe at one end and

a plug at the other end that goes

into the outlet f17the oven.

Use of probes other than the one

provided with this product Inay result in Plug

dainaoe to the pi'obe (1I" oxen control,

Use the handles of the probe and plug

xd_en inserting and remoxing them fl'om

tile fi)od and outlet.

_!_:Toavoiddamagingyea probe,donot use

tongsto puffon the cablewhen removingit.

:_; Toavoidbreak/bgthe probe,makesure food

is completelydefrosted beforeinsert/bg.

Alter preparing the meat and placing

it on a trivet or a broiler pan grid, follow

these directions for proper probe

placemelm

Insert the probe completely into the

meat. It should not touch bone, fat

or gristle.

NOTE: Failureto fully insert theprobeinto the

meat mayresult in poor cooklbgperformance

becausethe probe will sense the ovenair vs.

the foodtemperature.

_ Never &ave your probe inside the oven dunbg

a self-cleaninga broil cycle.

_ Do not store the probe in the oven.

CAUTION:repreventpossibleburns,

do not unplug the probe from the oven outlet until

theovenhascooled

For roasts Mth no bone, insert the probe

into the ineatiest part of the roast. For

bone-in haln or lamb, insert the probe

into the center of the lowest large 11/uscle,

Insert the probe into the center of dishes

such as llleat loat oi" casseroles.

Insert the probe into the ineatiest part of

the iimer thigh fl'oln below and parallel

to the leg of a whole turkex.

NOTE:Self-cleanandBroilsembgs will not work

if the temperatureprobeisplugged lb.

How to Set the Lower Oven ForBaking/Roasting When Using the Probe

(on some models)

] Insert the probe full} into the fi)od. _Mter the internal temperature oi the

food reaches 100°K the changing internal

[]

Plug the probe into tile outlet in the

oven. Make sure it's pushed all the

',_a'_ in, Close the o_en door_ Make

stlle the probe cable is not touching

the broil element.

Touch tile PROBEpad. Displa} Mll

sho_,_ "Set Probe Temperature."

Touch tile number pads to set the

desired internal food or meat

temperature. The ma_mum

internal temperature for the ibod

that xou can set is 200°E

Touch the BAKEpad.

temperature Mll be shown in the display.

] _hen tile internal temperature of

tile food reaches the mm_ber ,ou

have set, tile probe and tile oxen

turn off and the oven control signals.

To stq) the signal, touch tile

CLEAR/OFFpad. Use hot pads to

remo\ e the probe fi'om the ibod.

Do not use tongs to pull on it--they

might damage it.

iJi::If theprobeIs removedfrom the oven while

probecooking,the ovenwill not automatically

turnoK

Touch the ram/beT pads to set the

desired ovell teI//})el';tttll'e,

Touch the START pad.

To change the oven tetnperature dtuJng

the Bake/Roast cycle, touch the BAKE

pad and then the nunlber pads to set the

new telnperature.

!i>YoucanusetheKitchenTimereventhough

youcannotuset/Ynedovenoperations

whileusingtheprobe.

Usingthe clock,kitchen timerand controllock. gecom

(on some models)

(onsomemodels)

Makesuretheclockis settothe

correctt#neofda_

ToSet the Clock

The clock must be set to the correct time

of day fin" the autonmfic oven timing

fimctions to _x)rk properly. The time of

day cannot be changed during a timed

baking or self-cleaning cycle,

] On somemodels, touch the

TIMER/CLOCKpad and hold for

3 seconds. On other models, touch the

CLOCKpad.

[] Touch the number pads.

[] Touch the STARTpad,

(onsomemodels)

(on some models)

The Kitchen 77meris f17hours and

minutes.

The Kitchen Timer does not control

oven operations. The maximum

se#ing on the Kitchen Timer is

9 hours and 59 mhn_tes.

To Set the Kitchen Timer

[] T(>uch the TIMER/CLOCKer TIMER

pad (depending on model).

[] Touch the number pads until the

_lIllOtlnt ()t [lille Veil want shows

in the displa); For example, to set

2 hom_ and 45 minutes, much 2, 4

and 5 in that order: If you make a

mistake touch the TIMER/CLOCKer

TIMER pad (depending on model)

and begin again.

[] Touch the STARTpad,

After touching the STARTpad, SETdisappears,

thistells youthe time iscountl#g down, although

the displaydoesnot change until onemlEutehas

passed SecondswH/not beshown i# the display

until the/astml#ute is counflw down.

[] _,_3_enthe I_Jtchen Timer readies .90,

the control will beep 3 times fi)llowed

b)' one beep every 6 seconds tmti]

the TIMER/CLOCKer TIMER pad

(depending on model) is touched.

The&second tonecanbecanceledby following

thesteps in the Specialfeaturesof youroven

control sectionunderTonesat the Endof a

TimedCycle.

ToReset the Kitchen Timer

If the display is st.ill showing the

time remaining, you may change it by

touching the TIMER/CLOCKer TIMER pad

(depending on model), then touch the

ntli/lbei" pads tmtil the time you want

appea_ in the display.

If the remaining time is not in the

display (clock, delay start or cooking

time are in the display), recall the

remaining time by touching the

TIMER/CLOCKer TIMER pad (depending

on model) and then touching the

ntli/lber pads to enter the new

[lille Veil W;lllt,

ToCancel the Kitchen timer

Touch the TIMER/CLOCKor TIMER pad

(depending on model) twice.

Control Lock (on some models)

Yourcontrol wi// a/low you to lockout the touch

padsand the cooktopsothey cannotbe activated

when touched

To l(>(k/unl(>d¢ the controls and cooktop:

[] Touch and hold the CONTROLLOCK

p_d fi)I 3 seconds.

The oven display will show "Oven

controls and burners locked" fl>r

several seconds, then "Range

Locked."

[] To unlock the control, touch and

hokl CONTROL LOCKfor .,'2seconds.

!;>TheCONTROLLOCKmodeaffectsall

touchpads.Notouchpadswi//workwhen

thisfeatureisactivatecL

Adjust the upper or lower oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20_40 degrees.

NOTE"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or

self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

i!!/ //4¸i i i i

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To Adjust the Thermostat

[] Touch the BROIL HI/LO and BAKE

pads at tile same time until tile

displa? sho_s SE

[] Touch tile BAKE pad, _a,t_o clioit

nmnber shm_s in the display.

Touch BAKE again to akernate

between increasing and decreasing

the ()_,e_l temperature.

To ac!iust the upper o\vn

them/ostat, touch tile upper Oxen

BAKE pad. To ac!iust the lower oxen

them)ostat, touch the lower Oven

BAKE pad.

[]

Tile ()veil ten/pel';ttHl'e c;lIl be

a(!iusted up to (+) . :) I_ hottel ol (-)

35°F coole_: Touch the munber pads

tile same way you iead them. For

example, to change the o_vn

temperature l_'_°Ktouch I and 5.

[]

_qlen }ou hme made the

ac!jusunent, touch the STARTpad

to go back to the time of da} displa_

Llse }our oven as ?ou woukl nora/all}

Thetypeofmargarine will affect bakingperformanc!!

Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the

fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% tat by weight. I,ow tat spreads, on tile

other hand, contain less tat and more water: The high moisture content (ff these spreads affects tile textm'e and flavor

at baked goods. For best results with veto" old tm'orite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

Usingthe convectionoven.(onsome models) ge.com

Convection Fan Operation

In aconvectionoven,a fan c/Tculateshot air over,

underand aroundthe foocL

Thiscirculatinghot al?is evenly distributed

throughoutthe ovencavity As aresult, foodsare

evenlycookedandbrowned_often inless time

with convectionheat

NOTE'T(> ina_inize cooking evenness,

tile fire is designed to rotate in both

directions, with a pause in between.

This is nomml.

Tile convection tim shuts offwhen tile

oven door is opened. DO NOTleave tile

door open for long periods of time while

using convection cooking or you may

shorten the lif0 ot the convection heating

element.

Introduction

Tile convection oven coi//es with two

convection baking inodes: Convection

Bake Multi and Convection Bake 1 Rack:

MULTI--for convection cooking on more

than one rack. Touch tile CONVECTION

BAKEMULTI/1RACKpad and then tile 2

pad. See tile Multi-Rack Convection Baking

section below.

I RACK---for convection cooking on one

rack onk Touch tile CONVECTION BAKE

MULTI/1 RACKand then tile I pad. See tile

1-Rack Convection Baking section below.

Multi-rack position.

Multi-Rack Convection Baking

Because heated air is circulated evenly

throughout tile oven, foods can be

baked with excellent results using

multiple m c)<s.

Multi-rack baldng may increase cook

times slighdy ti)r some foods but tile

overall result is time saved. C(>oMes,

muflins, biscuits and other quickbreads

give vexT good results with multi-rack

baldng.

To COOk ]_k)od OlX n/ol'e thall ()lie rack ill

comecti(>n bake, use CONVECTIONBAKE

MULTI.

When baldng (>n 3 racks, place one

rack in tile second (A) positi(>n, another

rack in tile fourth (C) position and tile

third rack in tile sixth (El position.

For two-rack baMng, place one rack in tile

second (B) rack position, Place tile other

rock in tile fifth (E) rock position,

1-Rack Convection Baking

Whenconvectionbaklbgwith only I rack,use

CONVECTIONBAKE IRA CKand follow the

rackpositions recommendedin the Usingthe

oven section.

!i>Idealforbakedfoodscookedon I rack.

Adapting Recipes...

You can use your fi_orite recipes in tile

con_, ection o_, ei1.

When convection baking, the Auto

Recipe _'_Conversion teatm'e automatically

reduces the set regular baking temperature

b\' the recommended 25°E See Auto

Recipe _ Conversion in tile Special

Features section.

_: Usepan size recommendec{

::Ji::Somepackage instructions for frozen

casserolesormain disheshavebeen

developedusingcommercialconvectionovens.

Forbest results in this oven,preheat the oven

andusethe temperatureon thepackage.

Usingtheconvectionoven.(o,some models)

Grid

Broilerpan

Convection Roast

i_ Goodfor large tendercutsof meat, uncovered

Tile convection tim circulates tile heated

air evenly over and around the filed.

Meat and i)oulttT are browned on

all sides as if they were cooked on a

rotisserie, Tile heated air seals in juices

quickly fin" a moist and tender product

while, at tile same time, creating a rich

golden brown exterior.

X,_]/en volt are convection roasting it is

important that you use a broiler pan and

grid fi)r best convection roasting results,

The pan is used to catch grease spills

and the grid is used to prevent grease

sl)attet_.

DE][E]E]E]

DE]K]E]E]

How to Set the Lower Oven for Convection Baking or Roasting

[] Touch tile CONVECTIONBAKEMULTI/

I RACKpad and then tile 2pad fin.

multi-rock convection baking. Tiffs

mode is used fi)r cooking fi)od items

on morn tban one rock (i.e., 2, 3 or

more rocks) at tile same time in

con;'ection bake. See file Multi-Rack

Convection Baking section fi)r more

infommfion.

To uch the CONVECTIONBAKEMULTI/

I RACKI/ad and then tile I pad fi)r

one-rack convectkm baking. This

mode is used fbr cooking fi)od items

on on b one tack in COIl\rectiott bake,

Touch the CONVECTION ROAST pad

fi)r convection roasting,

[] Touch tile nmnber pads to set tile

oven tellll)et_lttt t'e.

[] Touch tile STARTpad.

NOTE: Ifthe Auto Recipe_ ConversionFeature

is on, it wi// automaticallyreducethe setregular

bakingtemperatureby25°F to theapproprbte

convection temperaturein convectionbake mode.

SeeAuto Recipe_ Conversionin the Specbl

Featuressection.

To change tile oven teml)erature , touch

tile CONVECTIONBAKEMULTI/I RACKor

CONVECTIONROASTpad and then tile

mmlber pads to set tile new teml)emmre.

_._]/en tile oven starts to beat, tile

changing teml)eramre, starting at 100°E

will be displayed. X._l/en oven reaches the

teml)erature you set, 3 beeps will so/md.

[] Touch CLEAR/OFFpad when finished.

_: Youwi// heara fan while cookingwith

convection.Thefan will stop when the door

isopened,but theheat will not turn off.

_ Youmay hear the ovenclicking during

baking. Thisisnormal.

iJGInconvectionbake modes,formaxlknumcooking

evenness,the fan is designed torotate in

both dkections, with apausein between.

Thisis normal.

When bakflTgcookies, you will get

the best results if you use a flat

cookie sheet hTsteadof apan with

low sides.

Cookware for Convection Cooking

Befiwe using yore" convection oven, check

to see if your cookware leaves i'OOtll [()t"air

circulation in tile oven. If volt are baking

with several pans, leave space between

them. Mso, be sine tile pans do not touch

each other or the walls ot the oven.

Paper and Plastic

Heat-resistant paper and plastic

container's that at'e t'eCOllll//ended ]'()t"

use in regular baking can also be used

for convection baking, but should not

be used at teml)eratures lfigher than

tile teml)eramre recommended by tile

cookware t/lantL[ilCttll'ei'. Plastic cookware

that is beat-resistant to temperatm'es of

400°F can also be used.

Metal and Glass

Any t)'l)e of cookware Mll work in wmr

convection oven, However; ii/etal l)ans

heat tile filstest and are recommended

fi:,r convection baking.

_ Darkenedor matte-finishedpans will bake

faster thanshinypans.

iJGGlassor ceramicpans cookmoreslowly

For recipes like ovenq)aked cbicken,

use a pan with low sides. Hot air

cannot circulate well aro/md food

in a pan with lfigh sides.

Usingthe timedfeaturesforconvectioncooking.(o,somemodels)gecom

Youwill hear a fan while cooking with these features. Thefan will stop when the door is opened, but the heat

will not turn off.

NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s#

for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure

that the oven light is off because heat from the bulb will speed harmful bacteria growth.

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How to Set an Immediate Start and Automatic Stop

Thelower ovenwill turnon immediatelyandcook

fora selectedlengthof time.At the endofthe

cookingtime,theovenwill turnoffautomatical/F

Make sure die clock sho_:_ the correct

time of da}.

[] Touch the CONVECTION BAKE

MULTI/I RACK pad and then the

2pad lbr multi-nak coll\re(tion

baking. This mode is used _br

cooking food items on more than

one rack (i.e., 9 3 or more racks)

at the same time in convection bake.

See Multi-Rack Baking section for

l/_ ol'e ill_ )l'l/l;ltiolL

[]

Touch the CONVECTIONBAKEMULTI/

I RACK pad and then the I pad %I"

one-rack convection baking. This

mode is used fi)r cooking %od imms

on on]} one rack in convection bake.

Touch the CONVECTIONROAST pad

fk)r convection roasting.

Touch the number pads to set the

oven [eii/l)eF_t [tire.

Touch the COOK TIME pad.

NOTE:tf Fourreciperequirespreheating,youmay

needtoaddadditionaltimeto thelengthofthe

cookingtime.

] Touch the number pads to set the

desired length of cooking time. The

minimum cooking time you can set

is 1 minute. The o\en temi)elature

that you set and the cooking dine that

}ou entered will be in the displa}.

[] Touch the SNRT pad.

The o_en will mrn ON, and the displa? will

show the cooking time cotlntdo_,_l and the

changing mmperature starting at 100°E

(The teml)eramre displ W will start to

change once the o\en temprature reaches

100°E) When the oven leaches the

temperature U)u set, 3 beeps will sound.

NOTE"IfNe Auto Recipe" ConversbnFeature

/_on, it will automat/bullyreducethe set regular

bak/bgtemperatureby25°F to the appropnate

convectiontemperature/n convectionbake mode.

SeeAuto Rec/pd_Conversion/b the Special

Featuressection.

The o_en will condnue to cook %r die set

amount of time, then mrn off automatical]},

unless the \_;_RJ\,I tbature _:ls set. See the

How to Setthe Ovenfor Warmingsection.

_Mter the o_en turns off; die end-of_ycle

tone will sound.

[] Touch the CLEAR/OFFpad to clear

the displa) if necessal 3 Remove

the food fi'om the o\en. Remembei;

e_en thoug]l the oxen turns off

automaticall}, food left in the oven

will contJntle cooking after the oven

Usingthetimed featuresforconvectioncooking.(onsomemode/s)

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How to Set a Delayed Start and Automatic Stop

Thefowerovenwill turnonat thetimeof dayyou

set,cookfora specificlengthof timeandthenturn

off automatically

Make sure tile clock shows tile correct

time of day.

[] Touch the CONVECTION BAKE

MULTI/1 BACK pad and then the

2pad tbr multi-rack convection

baking. Tiffs mode is used liar

cooking fixId items oil more than

one rack (i.e., 2, 3 or more racks)

at the same time in convection bake.

See Multi-Rack Baking section for

illOi'e inf()illlation.

Touch die CONVECTIONBAKEMULTI/

I RACKpad and allen tile I pad ti)r

one-rock convection baking, This

mode is used ti)r cooking tbod items

on ()Ill) one Iack in convection bake,

Touch the CONVECTIONROAST pad

J(_I" convection i'oasting.

[] Touch tile DELAYSTARTpad.

[] Touch tile ntli))ber pads to set tile

time of da)}ou want tile oven to ttlrn

on and start cooking,

[] Touch tile STARTpad,

NOTE:Anattentiontonewill soundif youare

usingtimedbakingorroastinganddonot touch

theSTARTpac_

NOTE:if youwouldlike tocheckthe timesyouhave

set, touchtheDELAYSTARTpadtocheckthestart

timeyouhaveset,or touchthe COOKTIMEpadto

checkthe lengthofcookingtimeyouhaveset.

_\llen the ()veil turns ONat the time of da)

you set, tile displa) will show tile cooking

time countdown and tile changing

temI)eIature starting at 100°R (The

temI)eIature displa) will start to change

once the oven temperature reaches 100°E)

When file ()veil reaches file teml)eratnre

you set, 3 beeps will sound.

[] Touch tile number pads to set tile

oven tei))perattlre,

[] Touch tile COOKTIME pad,

NOTE:Ifyourreciperequirespreheating,youmay

needtoaddadditionaltimeto thelengthof the

cookingtime.

[] Totl('h tile ntli))ber l)ads to set tile

desired length of cooking time, The

mininmm cooking dine you can set

is 1 minum.

Tile oven temperatm'e that }ou set

and the cooking time that )ou entered

will be in the display.

NOTE:If theAutoRecipe_ConversionFeature

/son,it wi//automaticallyreducethesetregular

bakingtemperatureby25_Ftotheapproprbte

convectiontemperaturein convectbnbakemode.

SeeAutoRecipe_ ConversionintheSpecial

Featuressection.

Tile oven will continue to cook ti)r tile

prog_'ammed amount of time, then shut

off autonmticall}, unless tile _\ARM f_'ature

was set. See the How to Set the Oven for

Warmingsection.

AJter file oven turns off, tile end-of:_'ycle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

tile displa) if necessai3'. Remoxe

the tbod fl'on-i tile ()veil. Remen-lbei;

even thoug]l the ()veil shuts off

automaficall), toed left in tile ()veil

will continue cooking after the ()veil

turns oftl

Usingthe convectionoven.(onsome models) ge.com

For best results when roasting large

turkeys and roasts, we recommend

usflTgtheprobe included d7the

coITvectioI7 oveR,

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Tochange the oven temperature

during the Convection Roast cycle,

touch the CONVECTIONROASTpad

and then touch the numberpads to

set the new desired temperature.

How to Set the Lower Oven for Convection Roasting when Using the Probe

[] Place the oven rack in the position

that centei_ the food between the

top and bottom of the oven. Insert

the probe into the meat. Make sure

it is pushed all the way in.

[] Plug the probe into the outlet in the

oxen. Make sure it is pushed all the

way in. Close the oven dooi:

[] Touch the PROBEpad.

[] Touch the number pads to set the

desired internal meat temperature.

NOTE."The ina_ln um interlml temperature

tor the fi)od that you can set is 200°F.

[] Touch the CONVECTIONROAST pad.

[] Touch the number pads to set the

desired oxen tenlperature.

The display will flash PROBE and the oven

control will signal if the probe is inserted

into the outlet, and y_u have not set a probe

ten_perature and pressed the STARTpad.

[] Touch the STARTpad.

When the oven starts to heat, the word

lO will be in the display,

_MteI"the interlml temperature of the in eat

reaches 100°g the chai_ging internal

telnpei_lture will be shown ill the display.

Convection Roasting Guide

[] X_q_en the internal temperature of

the meat reaches the i_umber you

have set, the probe and the oven

turn off' and the oven control signals.

To stop the signal, touch the

CLEAR/OFFpad.Use hot pads to

remove the probe ti'om the food.

Do not use tongs to l)ull on it--

they lnight dalnage it.

NOTE."/f the probeis removed from the

oven while probe cooking, the oven wi// not

automatically turn off.

CAUTION:ropreventpoesiblebume,

do not unplug the probe from the oven outlet until

the oven has coded

NOTE."

iJi::Youwi// heara fan while cookingwith this

feature. Thefan will stop when the dooris

opened,but theheat will not turn off.

_ Youcan usethe Kitchen Timereventhoughyou

cannotuse t_medovenoperations.

iJi::Neverleaveyourprobe lbside the ovendunbg

aself-cleaningcycle.

_ Do not store theprobein the oven.

iJi::Probenotfor usein Broffor Self-Cleanfunctions.

!;>Fanonlyrotatesin onedirectbn.

Meat Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib,BonelessRib, Rare 27 31 325°F 140°Ft

TopSirloin Medium 31 35 325°F 160'_F

(3to 5Ibs.) Well 35 39 325°F 170°F

BeefTenderloin Rare 17_I 325°F 14O°Ft

Medium 21 25 325°F 160°F

Pork Bone-in,Boneless(3to 5Ibs.) 30 34 325°F 170°F

Chops(1/2 to 1" thick) 2chops 37_42total 325°F 170°F

4chops 42_47total 325°F 170°F

6chops 47_2 total 325% 170°F

Ham Canned,Butt, Shank 21 25 325% 140°F

(3to 5Ibs.fully cooked)

Seafood LobsterTails(6to 8 oz.each) 20_5 total 350°F

Poultry WholeChicken(2Vzto 31/zIbs.) 31 33 350°F 180° 185°F

Turkey(18to24 Ibs.}* 7 10 325% 180° 185°F

"!' St*{/fi'd bini* g* _*'_all 3 _vquin" 30-45 mi_ *m,* addilimzal n)_zsli_ g lime. ShieM h_<s a_ d bn,asl wilh /oil lo D*z,re)_t

o'l,_Hmmmi_Jg mM (h3i_l_ oj ski_.

t' 77w _kS. l)@mhm'n { oj Ag_'ic_d/*l_v *a)'s "l_a_" I_'_J L*DoJmlm; b, It )ou shouhI k_lo,l! lha{ (:oold_l,g il tl_ o_(_ 1401 me(ms

mm_" px)d /,oim_i_g o_gzm_sm* may su*v hw." (5ou*_ (,: Sdp, l'ood Bo_k. You* 1,2i>/,4 _*Guide. t'5,7)A tO,zz fit_*e 19N5.)

Usingtheslow cook,pizzaand warming features.

How to Set the Lower Oven For Slow Cook

iiD DD DD ¸¸

Slow Cook is designed for long horn3 of

unattended cooking.

[] Touch the SLOWCOOK pad once fi)r

HI Slow Cook.

To change to i,O Slow Cook, touch

the SLOWCOOK pad again.

[] Touch the number pads to select the

desired setting - 1 for Beef, 2 fin.

Poulmi, 3 fin" Pork or 4 fin" Steers.

Use 1-Beef if you are unsure which

setting to use.

[] Touch the nunlber pads to set

the desired length of cooking time.

D)r the HI setting, the cooking time

must be between 3 and 8 hom_. For

the I,O setting, the cooking time

must be between 3 and 12 hom_.

X_]_en the Slow Cook flmction has

completed, the oven will go into the

X4hxm mode. Display will say "Cooking

Complete Keeping WamL" The total time

the oven will be on (Slow Cook time plus

X4hm/time) is 12 hom_. This is because

ot the sati_P,' 12-Hour Shtltdown teature

described on page 28.

NOTE:If apower outageoccurswhile the oven is

in Slow Cook,the rangewi// shut off

[] Touch the START pad.

Slow Cook Guide

30" Ovens 3O"Ovens 30" Ovens

Rack Food Time

Quantity Position Setting (Hours) Comments

33Yz Ibs C 1-Beef HI56 brs. Add1/2cup liquid.

LO810 hrs.

3Yzq Ibs C 1-Beef HI3q brs. Placeribs ina singlelayen

kO68 brs.

C 2-Poultry HI4% hrs. Add 1/2cup liquN.

LO79 hrs.

C bPoultry HI3_4brs. Bestsubmergedunderasauceto preventsurfacedrying.

kO56 brs.

Food

Beef

ChuckRoast

Beef Ribs

Poultry

WboleCbicken

CbickenPieces

Pork

BonelessBladeRoast

CountryStyle PorkRibs

PorkChops

Soup

VegetableBeefSoup

Chili

4 Ibs

8 pieces

{approx.3Ibs.)

3M Ibs

3V2M Ibs

4quarts

3-Pork

4-Stew

&Stew

HI5 6brs.

LO8 10hrs.

HI3q brs.

LO6 8 brs.

HI3q brs.

LO6 8 brs.

HI4 5brs.

LO8 10hrs.

HI3_4brs.

LO6 8 brs.

Add 1/2 1cup liquid.

Placeribs ina singlelayer.

Placechopsin a singlelayer.

Makesure beefchunksare submerged.

Submergebeansto preventsurfacedrying.

XI[][][]D

E]XIE]E][N

ge.com

How to Set the Upper Oven For Pizza

A(!just rack position for type at pizza tray

being used (see chart).

[] Touch tile PIZZA pad

[] Touch the munber pads to select

1 fin" ti'esh or 2 fin" frozen pizza.

[] Touch the number pads to set the

baking temperatm'e.

[] Touch tile STARTpad.

Baking time is detemfined by package

directions.

Typeof Pizza Tray Rack Position

Traysuppliedwith freshpizza B

Pizzaplaced directly on rack B

Metal tray A

How to Set the Lower and Upper Ovens For Warming

The WARMteature keeps cooked

foods hot.

This teatm'e is not designed to reheat

cold toocl.

To use tile WARMflmmre, touch tile

WARMpad and then tile STARTpad.

To use tile WARMfeature after Timed

Baking or Roasting, fi_llow these steps:

[] Touch the mode of cooking that

you want to use (BAKE, CONVECTION

BAKEMULTI, CONVECTION BAKE

I RACKer CONVECTIONROAST).

[] Touch tile number pads to set tile

oven teilll)ei'attli'e.

[] Touch the COOKTIMEpad.

[] Touch tile number pads to set tile

desired length of cooking time.

[] Touch tile WARMpad.

[] Touch tile STARTpad.

ToCrispStaleItems

::Ji::Place fi_od in lo_sided dishes or pans.

_: For best results, l)lace tile food items in

a single layex: Do not stack.

!1!i,ea'_e them tmcoxered.

}i_:Check crispness after 20-30 minutes.

Add time as needed.

IMPORTANTNOTES:

Foodshouldbekepthotinitscookingcontainer

ortransferredtoaheat-safeservingdish.

Formoistfoods,coverthemwithanoven-safe

lidoraluminumfoil.

_: Friedorcrisp foodsdonot need tobe covered,

but can becometoo dryif warmedfor too long.

::Ji::Repeatedopeningof the doorallows thehot

ak toescapeand the food tocool.

_: Allow extratime forthe temperatureinside the

ovento stabih2eafter adding items.

_: With largeloads it may benecessarytocover

someof the cookedfooditems.

iJi::Removeservingspoons,etc.,beforeplacing

containersin theoven.

_: Donot useplastic containers,lids or

plastic wrap.

CAUTION: lasticcontainers,lidsor

plastic wrap will melt if placefl in the oven.

Melted p/astlc maynot be removableand is not

coveredunderyourwarranty

Usingtheself-cleaning upperand lower ovens.

WipeupheavysoilonflTeoven

bottom.

Before a Clean Cycle

_4'e recommend _enting }our kitchen

with an oi)en window or using, a

ventilation tim or hood dtwing the

fii3t self=clean cycle,

Remo_e any broiler pan, broiler grid,

probe, all cookware and am' ahmfinum

fifil from the men.

NOTE:

::Ji::If your oven is equipped with shiny,

silve>colored oven racks, remove them

before you begin tile sell:clean cycle.

::Ji::If your oven is equipped with gray

porcelain-coamd oven racks, they

Inav be left ill tile oven during tile

sel6clean cycle.

Soil on tile fl'ont fl'anle of tile range and

outside the gasket on the door will need

to be cleaned by hand. Clean these areas

with hot watei; soap-filled steel-wool pads

or cleansei_ such as Soft Scrub _Rinse

_vll with clean _;IteI" and dry.

Do not clean tile gasket. Tile fibeiglass

material ot the oven door gasket cannot

withstand abrasion. It is essential t0r the

gasket to remain intact. If you notice it

becoming worn or fl'ayed, replace it.

Wipe up any hea\y spillovei_ on tile

( )x,,ei1 bottom.

Make sure tile oven light bulb cover is

ill place and the oven light is off.

IMPORTANT'. The health ot some birds

is extremely sensitive to the flunes given

off durhlg tile self cleaning cycle of any

range. Move birds to another well-

ventilated room.

iiX]K]D E] !

How to Set the Upper/Lower Oven for Cleaning

The oven doors must be closed and all

controls set correctly for the cycle to work

properly.

[] Toud/tile SELFCLEAN HI/LO pad

once tor a 5-hour clean tiine or

twice fl_I"a B-hour clean dine.

A 3-hour sell=clean time is

l'eCOllllllended ]'or tlse when

cleaning small, contained spills.

A sel6clean fiine of 5 houI_ is

recolnlnended tor a dirtier oven.

[] If a time other than 5 hom_ or

3 houI_ is needed, use tile nulnber

pads and enter tile desired

clean dine.

Y_m can change, tile clean time to

any tilne between 3 houi_ and 5 houI_,

dei)ending, on how dirp,, your oxen is.

[] Touch tile START pad.

open tile oven (looI_ or use tile cooktop

until the temperature drops below the

lock tenlperature and LOCKEDgoes off

ill the control display.

_41/eIl LOCKEDgoes off; you will be able to

open tile dome.

::Ji::Tile word LOCKEDwill flash and tile

word doorwill display if you set the

clean cycle and finget to close the

oven (lomb.

::Ji::To stop a clean cycle, touch tile

CLEAR/OFFpad. When LOCKEDgoes off',

indicating the ovens have cooled below

tile locking teml)eramre , you will be

able to open tile (looi_.

Ym can set a clean cycle ill both ovens

at tile same time; howe\'eI; thev will not

sel6clean at the same time. The last oven

set will autonmticallv delay its start until

the end of the fiist oven's clean cycle.

Tile upper and lower oven (looI_

lock autolnaticallv. Tile cooktop elelnents

are also locked out durhlg sel6clean.

Tile display will show tile clean tilne

relnaining. It will not be possible to

When an oven is set to sel6clean, both

oven doms will lock and the cooktop

controls will lock out. The ovens and

cooktop cannot be used when }Ill

oven is set to self-clean.

ge.com

Theoven doors must be closed and all controls set correctly for the cycle to work properly.

iFqFqFqFq

iFqFqFqFqFq

How to Delay the Start of Cleaning

[] Touch the SELFCLEANHI/LOpad

once for a 5-hour clean time or

twice fm a 3-horn clean time.

A 3-horn" sel6clean time is

recommended t0r use when

cleaning small, contained spills.

A self'clean time of 5 hom_ is

recommended t0r a dirtier oven.

[] If a time other than 5 horn5 or

3 horn5 is needed, use tile nmnber

pads and enter tile desired

clean time.

You can change the clean time to

any time between 3 hom_ and 5 hom_,

dei)ending, on how dirt_, _our, oxen is.

[] Touch tile DELAYSTARTpad.

[] Using the number pads, enter the

time of day _ou want tile clean c_cle

to start.

[] Touch the START pad.

The upper and lower oven dom_ lock

automatically. Tile cooktop elements are

also locked out during sel6clean. The

display will show the start time. It will not

be possible to open tile oven doot_ or use

tile cooktop tmtil tile temperature drops

below the lock temperature and LOCKED

goes off in tile control display.

When tOCgEOgoes off', you will be able

to ol)en tile dome.

After a Clean Cycle

You may notice some white ash in the

o_en. Wipe it up with a damp cloth after

the o_,en cools.

If white spots remal); removethem with asoap-

filledsteel wool pad and rinse thoroughlywith

a vt))egarand water mixture.

These deposits are usualh' a salt residue

that cannot be removed bv tile clean

cycle.

If tile oven is not clean after one clean

c_cle repeat tile c_cle.

::_i::_)/I C}lIlIlOt set tile oven _()I" cooking or

another self-clean cycle until tile oven

is cool enough for tile door to tmlock.

::Ji::_]/ile tile oven is self cleaning, you can

touch tile TIMER/CLOCKor CLOCKpad

(depending on model) to display the

time of day. To return to tile clean

countdown, touch tile SELFCLEAN

HI/LOpad.

::Ji::If tile racks become hard to slide,

apply a small amo/mt of cooking oil

to a paper towel and wipe tile edges

of the oven racks with the paper towel.

Special featuresofyourovencontrol.

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

Toenter a special feature for either oven, you must first touch the upper oven BROILHI/LO and BAKE pads at the

same time. The lower oven BROIL HI/LO and BAKEpads will not activate special features.

When the display shows your choice, touch the STARTpad. Thespecial features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

Help Function

Touch this pad to get additional

infinmation on the keypad of _our

choice.

Touch the HELPpad and the displa)will

show "Press keypad for help on that feature

or I foroptions."

The oi)dons, on I)a°es_. 98 and 99 can

S o" (

be a(!iusted mm_ the meth ,d desc_ibed

here or throuoh HELP.

12-Hour Shutdown

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwillautomaticallyturnoff the

ovenafter12hoursdunbgbaklbgfunctionsor

after3hoursduringa broilfunction.

If x, Otl wish to ttlI'n OFFthis le'attli'e, fl)llow

the steps belong.

[] Touch the upper oven BROILHI/LO

and BAKEpads at the same time

tmfil the display shows SE

[] Touch the DELAYSTART pad until

no shdn (no shut-off) appea_ in the

displa);

[] Touch the START pad to acfixate the

no shut-off and leave the control

set in this special teatm'es mode.

Fahrenheit or Celsius Temperature Selection

Yourovencontrol isset to usethe Fahranhelt

temperatureselections,but youmay changethis

touse the Celsiusselections.

[] Touch the upper oven BROILHI/LO

and BAKEpads at the same time

until the displa) shows SE

[] Touch the COOKTIMEand BROIL

HI/LO pads at the same time. The

display will show F (Fahrenheit).

[] Touch the COOKTIMEand BROIL

HI/LO pads again at the same time.

The displa_ will show C ((:elsius).

[] Touch the STARTpad.

_ii! ii i

Tonesat the End of a Timed Cycle

At theendofa timedcycle,3shortbeepswill

soundfollowedbyonebeepevery6seconds

untiltheCLEAR/OFFpadis touchedThis

continual6-secondbeepmaybecanceled

To cancel the 6-second beep:

[] Touch the upperovenBROILHI/LO

and BAKEpadsat the same time

until the display shows SE

[] Touch the BROILpad. The display

shows CONTI BEEP(continuous

1)eep). Touch dte BROILpad again.

The display shows SINGLEBEER

(This cancels the one beep

eve U 6 seconds.)

[] Touch the START pad.

ge.com

Tone Volume

Thisfeatureallows you toadjust the tonevolumes

toa moreacceptablevolume. Thereare three

possiblevolumelevels.

[] Touch the upper oven BROIL HI/LO

and BAKEpads at the same time

until the display sho_s SF.

[] Touch the COOK TIME pad. The

display will show 2 BEEP. This is the

middle xolume lexel.

Touch the COOKTIME pad again.

The displa_ will show 3 SEEP.

This is the loudest _olume level.

Touch the COOKTIME pad again.

The display will show I SEEP.This is

the quietest w_lume level.

For each time the level is changed,

a tone will sotmd to provide an

indication of the vohm_e level.

V_] Choose the desired sotmd level

(1 BEEP,2 BEEP,3 BEEP).

[] Touch the STARTpad to activate

the le',el shown.

To$_Cto¢_

12-Hour, 24-Hour or Clock Blackout

Yourcontrol/ssettousea 12-hourclock.

If you wotfld prefer to have a 24-hour

milit;u_ time clock or black out the clock

displa), fi_llow the steps below.

[] Touch the upper oven BROIL HI/LO

and BAKEpads at the same time

tmtil the display sho_s SE

[]

Touch the TIMER/CLOCKor CLOCK

pad (depending on model) once.

The displa) will show 12hr. If this

is the choice _ou want touch the

START pad.

Touch the TIMER/CLOCKerCLOCKpad

(depending on model) again to change

to the 24 hem" military time clock. The

display will show 24hr. If this is the choice

w)u _mt, touch the STARTpad.

Touch the TIMER/CLOCK,n"CLOCKpad

(depending on model) again to black

out the clock display. The display will

show OFf. If this is the choice you want,

touch the START pad.

NOTE."Ifthe clock # in the black-out modeyou

wff/not be able to usethe Delay Start function.

Auto Recipe TM Convemion

Whenus/bgconvectionbake,theAuto flec/))e_

Conversionfeature will automaticallyconvert

enteredregularbaklbg temperaturesto

convectionbaklagtemperatures.

ThisfeatureIsactivatedso that the d/splaywill

show the actualconverted(reduced)temperature.

Forexample,if youenter a regularrec/))e

temperatureof 350°Fand touchthe STARTpad,

the d/splay will show CONand the converted

temperatureof 325°£

Todeactivate the feature:

[]

Touch the tipper oven BAKE and

BROIL HIlL 0 pa ds a t tll e sa n_ e tirn e

until the displa,_ shows SF.

Touch the CONVECTIONBAKE

MULTI/1RACKpad.The (lispla_

will show CONON.Touch the

CONVECTIONBAKEMULTI/IRACK

pad again. The display will show

CONOFF.

[] Touch the STARTpad.

To reactixate the teatm'e, repeat steps

1-3 abo\e but touch the STARTpad _hen

CON ON is in the display,

Usingthe Sabbathfeature.!.mrandlowerovens)

(Designed for use on theJewish Sabbath and Holidays) (on some models)

TheSabbathfeature canbe usedfor baking/roastingonlgIt cannotbeusedfor convection,broiling,self-cleaningor

DelayStartcooking.

NOTE:Theovenfightcomesonautomatically(onsomemodels)whenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmaybe

removed•SeetheOvenLightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

When the display shows _ the

oven is set h7Sabbath. When the

display shows _ r- the oven is

baiting/roasting.

How to Set for Regular Baking/Roasting

Make sure the clockshows thecorrect time of day and [_]

theoven is off

FT] Touch and hold both the BROIL HI/LO and

Ill

BAKE t)ads, at the same time, mltil the

disl)lay sho_'_ SE

NOTE: II bak(' or broil _lptlcars in dl,.'

(tist)la }, dw BROIL HI/LOmld BAKE1)ads

were not touched ;,t the s;une time.

Tou(h dw CLEAR/OFFt)_Id and b('gin

a_dn.

12] Tall dm DELAYSTART 1lad mldl SAb bAtH

atlt)em:s ill the (tist)l m

] "['ou(hthe STARTt)ad and _ willai)tlear

ill the dist)la }

] "[bu(h dw BAKE pad. No signal will

b(! gJ'_ (_l/,

[]

Using the numl)er pads, enter the

desired temllerature t)(_|W(_(i?l}17()°F and

55(1°E No signal or wmt)eramre will 1)e

gT_ (!l/,

"lbu(h dw START t)ad.

After a rim(tom dcla} t)eriod ot

atltll oximately 3(1 st//mds to 1 minute,

r-- will appear ill tlle (tistll_ ff

indicating that the oven is baking/

roasting. If _ r- (toesn't atltlear ill the

(list)Ira'. stun ag_fin at SWl) 4.

To a(!iust the o_ell temperature, touch the

BAKEpa(t, enter the new temperatm'e using

the number pads mid touch the STA/_q'lla(/.

NOTE: The CLEAR/OFFand COOK rlME t)ads ar_"

a(tivc during the Sabl)_lth/;_,amr(,.

When the display shows _ the

oven is set h7Sabbath. When the

display shows _ r- the oven is

baldng/roasting.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Make sure the clockshows thecorrect time of day and

theoven is off,

FT] "['oucll and hol(t both tim BROIL HI/LO and

Ill

BAKE pads, atthe same time, umil dw

display sho_:'_ SE

NOTE: g bake or klroil aptlears ill the

display, the BROILHI/LOandBAKEtla(ls

were not touched at the same time.

Touch die CLEAR/OFFt)ad and 1)egin

ag_dn.

12] "lhll die OEMYSTART 1lad ulltil SAb bAtH

i,r.- i

atlt)em:s ill the dist)la }.

] "['ou(hthe STARTt)ad and _ willal)tlear

ill the dist)la }

] "['oudl die COOK TIME t)ad.

[]

Touch the number pads to set the

desired length of looking- time ll(ftW(f(fl/

] II/illtl|(_ _tl/d 9 l//)tlfN _tl/(t (.)(.) IIlilltlt(_S•

The cooking dine tllat "_ou entered will

be dislll_ue(t.

] "lbu(h the START pad.

] "lbu(h the BAKEtrad. No si_,mal will l)(!

Using the numl)(_r pads, enter the

] desired teml)el_mlre. No sig_ml or

t(!lllt)(!T'_lttll?(_will 1)e _,4xen.

] "lbuch the START pad.

[]

Ai_er a random (tcla'_ period ot

atltlroxhnawly 30 seconds t() 1 minme,

r-will appear ill tl/e disl)l m indicating

|hat the oven is baking/roasting. If _ r-

doesn't _l)tlear ill tile (tist)la}, start ag_fin

at Siep 7.

"Ib a(ljust tile oven teml)erature, touch tile

BAKE1)ad, enter the new teml)eraum' using

the nmnl)er pads and touch the STARTtlad.

When cooking is finished, the (tisl)la } will

change {i'om _ r-to _ and O:OOwillat)tlem;

indicating that the o\en has turned OFFbut is

still set ill Sabbath. R('n/ov(' the cooked {i)()(t.

iiiiii!! ii!!iii;!

How to Exit the Sabbath Feature

[_] "lbuch dw CLEAPdOFFllad.

I., I

] If die oxel/ is (x)oldl/g, wait tbr a

rm( om(_lt) 1)efio( of llll)roxim _.ely

30s((:ondslo] nn c, tn loll) _is

in the dJsi)la ?.

[] "limch and hold both die BROIL HI/LO

and BAKE llads, at the same time, unlil

h( ( is t 1t? sho'xvs SE

[] Tall the OEUIYSTART pad mldl 12shdn

or no shdn q/1)e ti's i / he ( isl) _}

] Choose 12shdn, indicating dmt lhe ov(n

will auminad( all', mrn off after 12 hours

or no sbdn, in(lic_ting that the oxen will

not amomaticallv mrn off al_er 12 hirers.

] Pr(ss SrARrwl'mn the OIltion {hal }ou

%_r_{iS ill die displa} (12shdn or noshdn).

NOTE:II _tl)()_r(']:oumg( occmT('d whil('

the o_en was in Sal)l)ath, th( ox(n will

automaticalN mrn otl and stm off ('_en

wheil the i)ower £(qtl£11S• The o\eI/

control l/l/ISt b( Feset.

Careand cleaning oftherange, gecom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is re-engaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How toRemoveProtectiveShippingFilmand Packaging Tape

Caretully grasp a corner at tile protective

shipping fihn with your finge_ and slowly

peel it fl'on/ tile appliance sm_i_ce. Do not

use any shaq) items to remove tile fihn.

Remove all of tile fihn betore using tile

appliance fi)r tile fi_t time.

To _lSStlI'e no d_lIll_lge is done to tile

finish of tile product, tile safest way to

remove tile adhesive ti'om packaging tape

on new appliances is an application (ff a

household liquid dishwashing dem_gent.

Apply with a sott cloth and allow to soak.

NOTE."Theadhesivemustbe removed fromall

paris. Itcannotbe removedif it is bakedon.

Control Knobs

Thecontrolknobsmay be removed for easier

cleaning.

Make sure tile knobs are in tile OFF

positions and pull them straight off tile

stems ti)r cleaning.

Tile knobs can be cleaned in a

dishwasher or tile}' may also be washed

with soap and water: Make sure tile inside

of tile knobs are dry before repladng.

Replace tile knobs in tile OFFposition to

ensure proper placement.

Oven Vent

Theloweroven ventis locatedabovethe n)ht

rear surfaceunit Theupperovenventis located

abovethe left rearsurface unit

These areas could become hot dm_ing

o'_en rise.

It is nof///_ll t()I" ste}llll to COIlle o[It of

tile vent.

Thevent is lYnportantforproperair circulation.

Neverblock this vent

Control Panel

If desired,thetouchpadsmaybedeactivated

beforecleaning.

See tile ControlLockintom/adon in tile

Usingthe clock,kitchentimer and control

lock secdon in this manual.

Clean up splatte_ with a damp cloth.

_Otl ill,iv also rise a glass cleaner

Remove heavier soil with wmm soapy

wateI: Do not use abrasives of any kind.

Reactivatethe touchpads after cleaning.

Careand cleaning oftherange.

Donotrubor cleanthedoorgasket--

it hasan extremelylowresistanceto

abrasion.

If younoticethegasketbecomingworn,

frayedor damagedin anywayor ifit

hasbecomedisplacedonthe door,

youshouldhaveit replaced.

Cleaning the Upper and Lower Oven Doors

To clean the inside of the doors: To clean the outside of the doors:

!q{Because the area inside the gasket is

cleaned during the selfk'lean c',cle

you do not need to clean this b_ hand.

_: The area outside the gasket and

the door liner can be cleaned with

a soap-filled steel wool or plastic pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

::Ji::Use soap and water to thoroughly

clean the top, sides and ti'ont of the

oven dooi: Rinse well. Yo/I Ill}IV also

use a glass cleaner to clean the glass

on the outside of the dora: Do not let

wamr drip into the vent openings.

::Ji::If any stain on the door vent trim is

persistent, use a soft abrasive cleaner

and a si)onge-scrubber tot best results.

_: Spillage ot marinades, fl'uitjuices,

tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped

up immediately: _4]_en sm_i_ce is

coo L €lean and iJnse.

!;>Do not use oxen cleanei_, cleaning

powde_ or ha_h abrasixes on the

outside of the door.

Oven

0sh, ii

Pulldown

Lift-Off Upper Oven Door

Toremovethedoor:

[] Fully open the doo_:

[] Lift up on the hinge lock toward the

oven fl'ame until the} stop.

[] Close the door to 45. deorees_, (}ou

_dll feel the cloo_ stop). The hinge

lock will contact the oven fl'ame.

[] On both sides of the doo_; press

(lo_n on the I'elease btlttolls Oll

each hill re

[] Lift door up until it is clear of the

hill<re

[] Pull on hinge amls slighfl} to relieve

pressm'e on tile locldng tabs.

[] Push tile hinge locks do,_n onto

the bin ,e

[_] Push the hinges in to,</rd the unit

so thex are closed.

Toreplacethedoor:

[] Pull the hinges (l()_n awa) flora the

oven fl'ame to the flflly open

position.

[] I,ifl up on the hinge locks to*_ard

the oven fl'ame until the} stop.

[] The hinges will release to tile

45-degt ee position. The hinge locks

will contact the oven ti'ame.

[] Slide the door back onto the hinges

Make sure the buttons pop back out,

[] Full) open the door.

[] Push the hinge locks (lo_n onto

the hin ,e

[] Ch)se the oven (lore;

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Pull hinge locks down to unlock.

Removalposition

Lift-Off Lower Oven Door

Thedoorisveryheavy.Becarefulwhen

removingandliftingthedoor.

Donotlift thedoorbythehand&.

Toremovethedoor:

[] Fully open tile (loo_:

[] Pull tile hinge locks down toward

tile door fl'ame, to tile unlocked

position. A tool, such as a small

7._ flat-blade screwdri'_e_; may be

required.

_/C-/ [] Fimflv oraso both sides of tile door

at tile top.

[] Close door to tile door remoxal

position, which is halt_vm 1)etween

the broil stop position and fldly

ch)sed.

[] Lift door up and out tmfil tile hinge

am_ is clear of tile slot.

[]

_itl/ tile Bottom

door at tile edge

ofsbt

same angle as \

tile removal

position, seat the

indentation of

tile hinge am_

into tile bottom

] / | Hingearm

edge of tile hinge slot. Tile notch in

tile hinge mm must be fldlv seated

into tile bottom of tile slot.

Fully open tile do(n: If tile door will

not flflly open, tile indentation is not

seated correctly in tile bottom edge

of tile slot.

Push the hinge locLs up against tile

fl'ont fl'ame of tile oxen cavi_ to tile

locked position.

To replace the door:, lock

] Firefly both sides ot tile door Hinge

( Y]F_i _,x)

• _ ' I arm

at tile top. -

Push hinge locks up tolock.

[] (3ose tile oven door.

Camand cleaningofthe range.

Oven Light Bulbs

= = =

= =

, i i i

Glasscover

NOTE"Theglass cover should be

removed only when cold. Wearing latex

gloves may offer a better grip. a_ce//_'v_CAUTION.Beforereplacingyour

oven light bulb, disconnect the electrical _eceDt

power to the range at the main fuse or

circu# breaker panel

Be sure to let the light cover and bulb

cool completely.

For your safer,i, do not touch a hot bulb

with bare hands or a damp cloth.

Toremove:

[] Turn the glass coxer

cotmterchx'kwise 1/4 mrn tmfil the

tabs ot the glass cover clear the

grooves of the socket.

[] Using gloves or a dr} cloth, reinoxe

the bulb b) pulling it straight out.

Toreplace:

)

[] Lrse a new 130-\olt halogen bulb,

not to exceed 50 watts.

[] Using_, _,loxes or a (hw, cloth reinoxe

the bulb ti'om its packa ,ino Do not

touch the bulb with bare finge_s.

usegloves

orcloth

"v /

[] Push the bulb straight into the

receptacle all the wax'.

[] Place the tabs of the glass cover into

the grooves of the socket. Turn the

glass c_)x'er clockwise 1/ 4 turn.

F()r imlm)ved lighting inside

the oven, cle:m the glass cover

fl'equenfly using a wet ch)th. This

should be done when the oven is

c_)mpletely c_)_)l.

] Reconnect electlJcal powel" to

the ()Veil.

Wipeupheavysoilon theoven

bottom.

Oven Heating Elements

Do not clean the broil element. Am soil

will btlrn off'when the element is heated.

Clean the oxen floor with wmm, soapy

water.

Onsomemodels, the bakeelement isnot

exposedand is under the ovenfloor If sp/llovers,

residueor ash accumulateon theoven floor,

wipe up beforeself-c/eanlbg.

ge.com

Flatrack

Handles

Use the rack with the two front

handles in the upper oven.

Use the rack without the two front

handles in the lower oven.

OvenRacks

.M1 oven racks ma_ be cleaned b} hand

with an abrasive cleaner or steel wool.

.Mter cleaning, rinse the racks with cle_m

w_lter _md dry with a clean cloth. Gray

porcelain-coated oven r:mks may remain

in the oven during tile selfZcleaning cycle

without being damaged. The nickel-

plated ()\vn racks may remain in tlle ()\vn

during tile sell'cleaning cycle,

but they will lose their hlster and become

hard to slide. It will be llecessm? to grease

all oven rack side edges with a light

coating oi vegetable oil after cleaning

them by hand or in the oxen. This will

help maintnin the ease ()t sliding tile

racks in and out of the oxen.

Stainless Steel Surfaces (onsomemodels)

Donotusea steelwool pad;# will scratch

thesurface.

To clean the stainless steel surfhce,

use wam_ sudsy water oi" a stainless steel

cleaner or polish. ,Mways wipe the sm'ii_('e

in the direction of the grain. Follow the

cleaner instructions fi)r cleaning the

stainless steel sm_fh('e.

To inquire about pro'chasing stainless

steel appliance cleaner or polish, oi" to

find the location of a dealer nearest you,

please call ore" toll-li'ee nmnber:

National Parts Center 1.800.626.2002

ge.com

Painted Surfaces

Painted surfi_ces include tile dool;

top ot tile control panel and tile drawer

fi'ont. Clean these with soap and water

ol a vinegar and w;ffel" sohltion.

DO Iiot rise coI//lllel'cial ()veil cle;_nei's,

cle;ming powders, steel wool or hm'sh

_lbrasives on any painted suriilce.

Cleaningtheglasscooktop.

Normal Daily Use Cleaning

ONLY use CEIL&MA_BRYTE" Cermnic

(2)okto I) Cleanel" on tile glass cooktol}.

Other creams may not be as eflocfive.

To maintain m_d protect the surlilce of

your glass cooktop, fi)llow these steps:

[] Before using the cooktop lot the

fiist time, clean it with CEIL_2dA

Cleanyourcooktopafter

each spill. UseCERAMA

BRYTE®CeramicCooktop

Cleaner.

[]

BRYTE <':Ceramic Cooktop Cleane_:

This helps protect the top and

makes cleanup easier:

Dail) use of (;EIL_dVIA BRYTE <_'

Ceramic Cooktop Cleaner will help

kee I) tile cooktop looking new.

[] Shake tile cleaning cream well.

Apply a few drops of CEILz_dMA

BRYTE ':Ceramic Cooktop Cleaner

directly to the cooktop.

[] Use a paper towel or CEIL_dMA

BP.YTE <_>Cleaning Pad fin" Ceramic

Cooktops to clean the entire

cooktop S/lI]il ce.

[] Use a (h)' cloth or paper towel

to relnove all cleaning residue,

No need to rinse,

NO_: ItisveryimportantthatyouDONOTheat

thecooktopuntilithasbeencleanedthoroughly

Use a CERAMABRYTE'_ Cleaning

Pad for Ceramic Cooktops.

Burned-On Residue

WARNING:DAMAGEtoyourglasssurfacemay

occurif youusescrubpadsotherthanthose

recommendecL

] Pdlow tile cooktop to cool.

[] Spread a tew drops ol CEIL_dVIA

BRYTE _>Ceramic Cooktop Cleaner

on tile entire bm'ned residue area.

[]

Using tile included CERAMA

BRYTE <_:'Cleaning Pad for Ceramic

Cooktops, rub tile residue area,

ali,) )lying, pressm'e as needed.

[] If any residue remains, repeat the

steps listed above as needed.

[] For additional protection, alter all

residue has been remoxed, polish

the entire stwfi_ce with CEI_U_dVIA

BRYTE ':Ceramic Cooktop Cleaner

and a paper towel.

The CERAMABRYTE'*_Ceramic

Cooktop Scraper and all

recommended supplies are

available through our Parts Cente_

See instructions under "ToOrder

Parts" section on next page.

NOTE:Do not use a dull or nicked

blade.

Heavy, Burned-On Residue

[] _Mlow tile cooktop to cool.

[] Use a single-edge razor blade scraper

at approximately a 45 ° angle against

the glass stwlhce and scrape the soil.

It will be necessary to apply pressm'e

to tile razor scraper in order to

remove the residue.

[]

_Mter scrai)ing, with tile razor scrape_;

spread a few drops of CEIL&MA

BRYTE <':Ceramic Cooktop Cleaner

on tile entire bm'ned residue area.

Use the CEIL_dVIA BRYTE ': Cleaning

Pad to remove any remaining

residue.

[]

For additional protection, after all

residue has been remoxed, polish

the entire stwfi_ce with CEIL_dMA

BRYTE _>Ceramic Cooktop Cleaner

and a paper towel.

ge.com

Metal Marks and Scratches

[]

Be careflll not to slide pots and pans

across your cooktop. It will lea_e

metal markings, on tile cooktoI _

StlIS[ilce.

These marl_s are remox:d)le using

tile CEI_d_JlA BRYTE <':Ceramic

Cooktop (:leaner with the CER_d_qA

BRYTE <')(:leaning Pad tot Ceramic

Cooktops.

[] If pots xfitl/ a thin oxerla) of

ahmfinum or copper are allowed

to boil dry, the overlay may leave

black discoloration on the cooktop.

This should be relnoved

immediately betore heating again

or tile discoloration may be

peli//allellt.

WARNING:Care ullycheckthe

bottom ofpans for roughnessthat would scratch

thecooktop.

Rubber-like Seal

To clean tile rubbe>like seal at tile outer

edge of the glass, wipe it with cooktop

crealn when needed.

Glasssurface potential forpermanent damage.

Sugary spillovers (such as

jellies, fudge, candy,syrups)

or melted plastics can cause

pitting of the surface ofyour

cooktop (not covered by the

warranty) unless the spill is

removed while still hot.

Special care should be taken

when removing hot

substances.

Be sure to use a new, sharp

razor scraper.

Do not use a dull or nicked

blade.

Damage from Sugary Spills and Melted Plastic

[] Turn off all surthce units. Remove

hot pans.

[] _.Veming an oven mitt:

a. Use a single-edge razor blade

scraper (CE]_d_4A BRYTE <:

Ceramic Cooktop Scraper) to

move the spill to a cool area on

tile cooktop.

b. Remove tile spill with paper

towels.

[] Any remaining spillover should be

left until the stmfiace of the cooktop

has cooled.

] Don't use tile surfhce units again

until all of the residue has been

completely removed.

NOTE" IfpittliTgor indentation in the glass

surfacehas alreadyoccurred,the cooktopglass

will have tobe replaced Inthiscase, semce will

be necessary

To Order Parts

To order CE/_d'dA BRYTE _ Ceramic

Cooktop Cleaner and tile cooktop

scrape_; please call our toll-fl'ee IltllllbeF:

National Parts Center 800.826.2002

ge.com

CERAMA BRYTE®Ceramic

CooktopCleaner ........... _ WXTOX300

CERAMA BRYTE®Ceramic

CooktopScraper ........... # WXTOX0302

Kit ........................ # WB64XS027

(Kit includescreamand cooktopscraper)

CERAMABRYTE_ CleaningPadsfor

CeramicCooktops ......... # WXIOX350

Beforeyoucall forservice...

Troubleshooting -tips

Save time and money/. Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Surface units will not hnproper cookwaxe • Use pans which are flat and match the diameter of

maintain a rolling boil being used. the surtace unit selected.

or cooking is not

fast enough In some areas, the power * Coxer pan with a lid until desired heat is obtained.

(voltage) may be low.

Surfaceunilsdo A fuse in your home may be * ]_el)lace the filse or reset the circuit breaker.

not work properly blown or the circuit breaker

tripped.

Cooktop controls * Check to see the correct control is set for the surtace

improperly set. trait xou are usin ,

Surface unit stops This is normal. The refit

glowing when turned is still on and hot.

to a lower setting

Scratches(mayappear

as cracks)oncooktop

glasssurface

i i ii i

i ii i ii ii ii ii ii ii ii ii ii iii

Incorrect dem_hlg

methods being used.

Cookware with rough bottoms

being used or com'se partides

(salt or sand) were between

the cookware and the surface

of the cooktop.

Cookware has been slid

across the cooktop surface.

• Scratches are not remoxzd)le. Tinv scratches will become

less visible in time as a result of cleaning.

• To aw)id scratches, use the recomlnended cleaning

procedures. Make sure bottoms (ff cookware are clean

belore rise, alld rise cookware with SUlooth bottou/s.

Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.

on the cooktop before next use.

Hot surface on a model • This is normal. The surface may appear discoh)red

with a light-colored cooktop, when it is hot. This is temporary and will disappear

as the glass cools.

Plastic melted to Hot cooktop came into • See the Glass surface--potential for permanent damage

the surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement.

of the cooktop on the cooktop.

Frequent cycling hnproper cookwaxe • Use only flat cookware to minimize c)cling.

Off and on of being used.

surface units

Oven light does Light bulb is loose. • Tighten or replace the 1)ulb.

not work

Oven will not work Plug on range is not completely • Make sure electrical l)lu"_is l)lugged,, into a lixe, properly

inserted in the electrical outlet, grounded outlet.

A fuse in your home may be • ]_eplace the filse or reset the circuit breaker.

blown or the circuit

pped

Oven controls improperly set. • See the Using the oven section.

_ Oven too hot. • Allow the oxen to cool to beh)w h)cking tern )erature

, I

ge.com

Possible Causes What ToDo

Fooddoesnotbake Oven controls improperly set. * See tile Usingtheoven sectiou.

orroastproperly

Rack position is incorrect * See tile Usingtheoven section.

or the rack is slot level.

Incorrect cookware or * See tile Usingtheoven section.

cookware of improper

size being used.

Oven thermostat needs * See tile Adjust the oven thermostat--Do it yourself[

adjustment, secti(m.

Fooddoes not Oven controls hnproperly set. * Make sure you touch the BROILHI/tOpad.

broilproperly

Improper rack position * See tile Broiling Guide.

being used.

Cookware slot suited • I?or best results, use a pau designed fl)r broiling.

for broiling.

The probe is plugged into the • Unplug and reinove tile probe fl'om tile oven.

outlet in the oven.

(on some models)

In some areas the power • Preheat tile broil element for 10 minutes.

(voltage) may be low. • Broil for tile low_est_, period of time recommended in

tile Broiling Guide.

Oven temperature

too hot or too cold

Oven thermostat

needs adjustment.

• See the Adjust the oven thermostat--Do it yourself[

section.

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What To Do

Clock and timer do Plug on range is not completely * Make sure electrical [)lu,_ is l)lugged,, into a live, properly

not work inserted ha the electrical outlet, gr_)uuded outlet.

A fuse ha your home * Replace tl/e ti/se or reset tl/e circuit breaker.

may be blown or the

circuit breaker tripped.

Oven controls improperly set. * See the Using the clock and timer section.

Oven will notseff-clean The oven temperature is * ,Mlow the range to cool and reset the controls.

too high to set a self-cleaJa

operation.

Oven controls improperly set. * See the Using the self-cleaning oven section.

The probe is plugged into * Remove the probe from the oven.

the outlet in the oven.

(on some models)

"Crackling" or This is the sound of the * This is normal.

"popping" sound metal heating and cooling

during both the cooking and

clemfing functions.

Excessivesmoking Excessive soil. * Touch the CLEAR/OFF pad. Opeu the wiudows to

during a clean cycle rid the room of smoke. Wait until LOCKED goes off.

Wipe up the excess soil and reset the clean cycle.

Oven door will not Oven too hot. * Allow the oveu to cool below hwkiug temperatt/re.

open after a clean cycle

Oven not clean after a Oven controls not properly set. * See the Using the self-cleaning oven section.

clean cycle Oven was heavily soiled. * Clean up heavy spilh>vers before starting the clean

cycle. Heavily soiled ovens may need to sellZcleau

again, or for a longer, }_eriod of time.

"LOCKED"flashes The self-clema cycle has been * (]lose the oven door.

in the display selected but the door is not

closed.

"LOCKED"is on The oven door is locked * Touch the CLEAR/OFFpad. Allow the oven to cool.

when you want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

"F---anda number You have a function error code. * Disconnect all power to the range for at least 30

orleffer"flash seconds ;and then reconnect power. If the tiu]ction

in thedisplay error code repeats, call for serxice.

ge.com

Range Locked

appears in the oven

display

Possible Causes

The controls have

been locked.

What ToDo

• See tile ControlLock section to unlock.

Control signals after You forgot to enter a • Touch tile BAKE pad and desired temperature or

enteringcookingtime bake temperature or the SELFCLEANHI/LO}lad and desired clean time.

or starttime cleaning time,

Display goes blank A fttse in your home may be • Replace tile fi/se or reset tile circuit breaker:

blown or the circuit

breaker tripped.

The clock is in the • See the Special features of your oven control section.

black-out mode.

Displayflashes Power failure. • Reset the clock.

Unable to get the Oven control pads were • The BROIL HI/LO and BAKE pads must be touched at

displaytoshow "SF" not touched properly, the same time and held for3 seconds.

"Probe" appears in Tiffs is relninding you to • Euter a probe teUll/erature.

the display enter a probe temperature

(on some models) after plugging in the probe.

Power outage, Power outage or surge. • Reset the clock./f the oven was in use you must reset

clock flashes it by touching the CLEAR/OFFpad,,settiu,_ the clock

and resetting an) cooking flmction.

Steam from the vent When using the ovens, • This is normal.

it is normal to see steam

coming out of the oven

vents. As the number of racks

or amount of food being

cooked increases, the amount

of visible steam will increase.

"Burning" or "oily"

odor emitting from

the vent

Tiffs is normal in a new oven • To speed tile process, set a sel6clean cycle for a

and will disappem" in time. minimtun of 3 hours. See tile Using the self-cleaning

oxen section.

Strongodor An odor from the insulation • This is temporai 3.

around the inside of the oven

is normal for the first few times

the oven is used.

Fan noise

A convection fan may

automatically turn on

and off.

• This is normal. To maximize cooking evenness,

tile thn is designed to operate in both directions,

with a pause in between.

• Tile convection tan will operate durino,_ preheat

of the bake cycle, The tan will turn off atter the oxen

is heated to the set temperattu'e, This is nomlal,

Ovenracksare

difficulttoslide

The shiny, silver-colored

racks were cleaned in a

self-clema cycle.

• Apply a small amount of vegetable oil to a paper

towel and wipe the edges of the oven racks with

tile paper towel. Do not spray with Pare _ or other

lul)ricant sprays.

€_

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GE Service Protection Plus 'M

GE, a name recognized worldwide fbr quality and dependability, of;_ers you

Service Protection Plus'_'--comprehensive protection on all yore appliances--

No Matter What Brand!

Benefits Include:

* Backed by GE

* All brands covered

* Unlimited service calls

. All parts and labor costs included

o No out-of-pocket expenses

o No hidden deductibles

o One 800 number to call

We 71Cover Any Appliance.

Anywhere. Anytime.

You will be completel) satisfied with our service protection or )ou ma) request your mone) back

on the remaining value of your contract. No questions asked. It's that simple.

Protect yore" refrigerator, dishwasher, washer and dryer, range, TV_ VCR and much more--aaay brand!

Plus there's no extra charge flw emergency service and low monthly financing is available. Even icemaker

coverage and fl)od spoilage protection is offered. You can rest easy, knowing that all your valuable

household products are protected against expensive repairs.

Place ,our confidence in GE and call us in the U.S. toll-free at _UU._Z_.ZZZ_

for n/ol'e in_ol'I-t/atiOll.

:i,k*]l I)l?}ln(/s (o_.(tl_(%L tip to _0 )eltl?S ill(I, ]11 the (ontillenl tl [.S.

_ (]tll here

Please place in envelope and mail to:

GeneralElectricCompany

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

Consumer Product Ownership Registration

Deal Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

Vi/e are proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consunler

Product Ownership

Registration today.

ttavc tim pca(u of

mind of knowing w_

Call (olltact VOll ill

the unlikely (vcnt of a

satbl 7,modificalion.

Alter mailing tile

registration below,

store this dOClllllellt

in a sati place. It

contains inlormation

you will need should

you require service.

Our selvice mnnber is

800.GE.CARES

(800.432.2737).

Read your Owner's

Manual carefully.

It will help you

operate yollr llew

appliance properly.

Model Number Serial Number

I I I I I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com.

._,_ (MI ll(lx

Consumer Product Ownership Registration

Model Number Serial Number

Ms. M*>,. Mi_s

Fir"l I I L_slI

Name I I I I I I I I I Nain(! I I I I I I I I I I I I

_11-( (!1 I

Addr(ss I I I I I I I I I I I I I I I I I I I I I I I I

, I

Ap_.#I, , , , , , , I E-lllail,\ddress*

Zip

1Ill(, Pla_ ed

Nulnl)(!r I I I I I I I

.,,o,,l_ II II i I

GE Consumer& Industrial

Appliances

General Electric Company

Louisville,KY40225

ge.com

* Please pro',ide your e-lnail address to r,:ceive, via eqnail, discounts, special otlbr_ and other impoltant

commmficafions from GE Appliances ((;1_\).

[ Check herc if you do not want to recei',e COlnlmmications fl-om G1LVs carcfillly selecto:l paltner_,.

FAILI JRE TO COMPLETE AND REFI JRN TIIIS (_ \Pd) DOES NOT DIMINISII Y()I R

_,)\1_ \N'IY RI(;lfFS.

For mort* intormation about G1LVs privacy and daIa usage polic), go to ge.com and click on

'Privacy Policy" or call 800.626.2224.

NOteS.

rJ_

€_

rp,

rbr]

mlmh

Accessories.

Looking For Something More?Youcan find these accessories and many more at ge.com, or call 800.626.2002

(during normal business hours). Have your model number ready.

Surface Elements & Drip Pans

OvenRacks Broiler Pan

Oven Elements

Light Bulbs Knobs

/) jj ))i ¸

Cleaner Cleaning Pads Scraper

Tired of discolored racks? Wishing you had exm_-hemo_-duty oven rocks?

NOWA VAILABLEfor your range:

(;V's innovative, self-cleanable porcelain-coated oven racks!

• Hem), Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit go.corn for more information.

GEElectricRangeWarranty.

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule

service, on-line, 24 hours a day, vis# us at ge.com, or call

800.GE.CARES (800.432.2737).Please have serial number and

model number available when calling for service.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

GE Will Provide:

Any partof the range which tifils due to a detect in materials or workmanship. During this

From the date of the lim#ed one-year warranty, (;E will also proxide, free ofcharge, all labor and in-home service

originalpurchase t(>replace the defective part.

::Ji::Service trips to your home to teach you how to use

the product.

iJi::Improper installation, delivery or maintenance.

_: Failure of the product if it is abused, misused,

or used for other thmi the intended purpose or

used commercially.

::Ji::Dmnage to the glass cooktop caused by use of clemlers

other than the recommended clemlhig cretans mad

pads.

_: Dmnage to the glass cooktop caused by hardened

spills of sugaxy materials or melted plastic that

awe not clemied according to the directions hi

the Owner's MmmaJ.

iJi::Replacement of house fuses or resetting of circuit

breakers.

iJi::Damage to the product caused by accident, fire, floods

or acts of God.

_: hicidentaJ or consequential damage caused by possible

defects with this appfimlce.

::Ji::Damage caused after delivery.

:t::::Product not accessible to provide required service.

I XCLDSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy isproduct repair asprovided in this Limited

Warranty.Any implied warranties, including the implied warranties of merchantability or fituessfor aparticular purpose,

are limited to one year or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is Iocated in an area where service by a GEAuthorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE

Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor: General Electric Company.Louisville, KY40225

ConsumerSupport

gEAppliancesWebsite ge.com

Haxe a question or need assistance with your appliance? Try tile (;E Appliances _.Vebsite 24 hours a day

' any day of the }ear'. For greater convenience and taster service, you can now download Owner's Manuals,

order parts or exert schedule serxice on-line.

ScheduleService

Expert (;E repair setsice is onl) one step away fl'om xom" door Get on-line and schedule your set\ice at

xom', comenience 24 hours any (lax of tile year! Or call 800.GE.CARES (800.432.2737) dining n{mnal

business hems.

ge.com

RealLifeDesignStudio ge.com

GE SUl)ports tile Universal Design concept--l)roducts, services and environments that can be used by

people of all ages, sizes and capabilities. We recognize tile need to design fin" a wide range of physical and

mental abilities and impaim/ents. For details of GE's Universal Design applications, including kitchen

design ideas tot people with disabilities, check out our Websim today. For the headng impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties ge.com

Pro'chase a (;E extended warrant_ and learn about special discom_ts that are axailable while _our, warrant_,

is still in effect. You can i)m'chase it on-line an) time, or call 800.626.2224 dining nomml business hours.

(;E (_onsuiner Home Ser\ices will still be there Mter your warrant} expires.

[

PartsandAccessories

ge.com

Individuals qualified to selMce their own appliances can have parts or accessolies sent directly to their

homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hem's eve_* day or

by phone at 800.626.2002 dining nomml business hours.

Instructions contained in this manual cover procedures tobe performed by any user. Other servicing generally

should be referred to qualified service personnel. Cautionmust be exercised, since improper servicing may cause

unsafe operation.

ContactUs

ge.com

If you are not satisfied with the service you receive fl'om GE, contact us on our _.Vebsite with all the details

including yore" phone ntlIllbeI; oI" wlite to: General Manage_; Ctlstoillei" Relations

GE Al)pliances, Appliance Park

I,ouisville, KY 40225

"1 RegisterYourApplbnce

enhanced commtmication and prompt service trader tile terms of)ore" warranty shotfld tile need a_ise.

You may also mail in the prep_inted registration card included in the I)ackin°_ material.

ge.com

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GE - General Electric PB970KM2CC GE electric range

Product's Documents

User Manual

Specifications

GE - General Electric PB970KM2CC Questions and Answers