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Usingthe lower oven. gecom
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Theovenhas6rack oosifions.
Before you begin...
The racks have stops, so that when placed
correctly oil the supports, they will stop
beflwe coming colnpletely out, and will
not tilt.
_Ahen I)lacim"_ and removing, cookware,
pull the rack ()tit until it stops.
Oil some models, the bake heating
element is under the o;en flooi: D0 not
place foods on the o;en bot[oii1 [i)I"
cooking.
Toremove a rack, pull it toward ;ou
tilt the fl'ont end up and pull it out.
Toreplace, place tile end of tile rack
(Stol>locl<s) oil tile support, tilt up tile
fi'ont and push tile rack in.
CAUTION:Whenyouareusinga
rack in the lowest position (,4),youwi// need
tousecaution when puffing therack ou_ We
recommendthat youpuff the rackout several
inchesand then,using twopot holders,puff the
rack out byholding thesides ofi_ Therackis low
andyoucould be burnedif youplace yourhand
in the middleof the rack andpuff aft the way ouL
Be verycarefulnot toburn yourhandon thedoor
when usingthe rack inthe/owestposition (A).
How to Set the Lower Oven for Baking or Roasting
[] Touch the RAKE pad.
[] Touch tile munber pads to set
the desired teml)erature.
[] Touch the STARTpad.
NOTE."Oil some models, you _dll
hear tile c'_mvection £m while tile oven is
preheating. Tile tim will stop after tile oven
is I)reheated and tile (fisl/lay sl/o_:s your set
temi)emture. This is hernial.
[] Check fi)od fin" doneness at
nfininmm time on recipe. Cook
longer if' necessaD'.
[] Touch the CLEAR/OFFpad when
cooking is coinplete.
Flatrack
Do not place foods or baking stone
directly on tlTeoven floo_
Preheating and Pan Placement
Preheat the oven it the recipe calls for it.
Preheating is necessai y fi)r good results
when baking cakes, cookies, l)astiy and
breads.
Topreheat,set the ovenat the correct
temperature.Thecontrol will beep when
the ovenispreheated andthe &splay will
show yourset temperature. Thiswill take
approximately 10-15minutes.
Baking results will be better if baking
Type of Food Rack Position
Frozen pies (on cookie sheet) C
Angel food cake A
Bundt or pound cakes C
Biscuits, muffins, brownies, C
cookies, cupcakes,
layer cakes, pies
Casseroles C
Turkey A
l)}lns ai'e centered in tile o;en as illtich
as possible. If baking with more than one
pan, place the pans so each has at least
1 If - ,
1" to 1½ of mr space around it.
If baking four cake layers at the same time, place
two layers on rack B and two layers on rack D.
Stagger pans on the rack so one is not directly
above the other.
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