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Using the oven controls.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin...
The oven has 4 rack positions.
The racks have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and will
not tilt. When placing and removing
cookware, pull the rack out to the bump on
the rack support.
To remove a rack, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the rack
(stoplocks) on the support, tilt up the front
and push the rack in.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set the desired
temperature.
Touch the START pad.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the OFF pad when cooking is
complete.
Type of Food
Frozen pies (on cookie sheet)
Angel food cake
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes, layer
cakes, pies
Casseroles
Turkey
Rack Position
D
A
B or C
C or D
C or D
A
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To
preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
Baking results will be better if baking pans
are centered in the oven as much as possible.
Pans should not touch each other or the
walls of the oven. If you need to use two
racks, stagger the pans so one is not directly
above the other, and leave approximately
1½" between pans, from the front, back and
sides of the wall.
Aluminum Foil
WARNING!
Do not use aluminum foil on the bottom of the
oven.
6
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower rack
several inches below the food.
1
2
3
4
5
D
C
B
A
D
C
B
A
Instructions
Safety
Instructions
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