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Using the Sabbath feature.
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling or Delay Start cooking.
NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be
removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on
and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of
day and the oven is off.
Touch and hold both the BROIL and
BAKE pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BROIL and BAKE pads
were not touched at the same time.
Touch the OFF pad and begin again.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
will appear in the display
indicating that the oven is baking/
roasting. If doesn't appear in the
display, start again at Step 4.
When the display shows the
oven is set in Sabbath. When the
display shows the oven is
baking/roasting.
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Touch the START TIME pad until SAb
bAtH appears in the display.
Touch the START pad and will
appear in the display.
Touch the BAKE pad. No signal will be
given.
Using the number pads, enter the desired
temperature between 77 °C (170 °F) and
288 °C (550 °F). No signal or
temperature will be given.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads and touch the START pad.
NOTE: The OFF and COOKING TIME
pads are active during the Sabbath feature.
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