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31
Before you call for service...
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Control signals after
entering cooking time
or delay start.
You forgot to enter a bake
temperature or cleaning time.
• Touch the BAKE pad and desired temperature.
Food does not bake or
roast properly.
Oven controls improperly set. • See the Using the oven section.
Rack position is incorrect or the
rack is not level.
• See the Using the oven section.
Incorrect cookware or cookware of
improper size being used.
• See the Using the oven section.
Oven thermostat needs adjustment. • See the Adjust the oven thermostat—Do it yourself!
section.
Food does not broil
properly
Door not open to the broil stop
position as recommended.
• See the Using the oven section.
Oven controls improperly set. • Make sure you touch the BROIL pad.
Food being cooked in a hot pan.
• For best results, use a pan designed for broiling.
Make sure it is cool.
Cookware not suited for broiling.
• For best results, use a pan designed for broiling.
In some areas the power (voltage)
may be low.
• Preheat the broil element for 10 minutes.
Clock and timer do
not work.
A fuse in your home may be blown
or the circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • Set the Using the clock and timer section.
Oven light does not
work.
Lightbulb is loose or defective. • Tighten or replace the bulb.
Pad operating light is broken. • Call for service.
"Burning or oily" odor
emitting from the vent
This is normal in a new oven and will • To speed the process, set bake mode for a minimum
disappear in time. of 3 hours.
Instructions
Safety Instructions
Operating
Instructions
Care and Cleaning
Installation
Troubleshooting Tips
Consumer Support
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