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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
1
BAKE Pad
Touch to select the bake function.
BROIL Pad
Touch to select the broil function.
CONVECTION BAKE Pad
Touch to select baking with the convection
function.
CONVECTION ROAST Pad
Touch to select roasting with the convection
function.
STEAM CLEAN Pad
Touch to select steam clean function. See the
Using the steam-clean oven section.
Display
Shows the time of day, oven temperature
whether the oven is in the bake, broil or Steam
Clean mode and the times set for the timer or
automatic oven operations.
If "F-and a number or letter" flash in the display
and the oven control signals, this indicates a
function error code. Touch the OFF pad. Allow the
oven to cool for one hour. Put the oven back into
operation. If the function error code repeats,
disconnect the power to the oven and call for
service. If your oven was set for a timed oven
operation and a power outage occurred, the clock
and all programmed functions must be reset. The
time of day will flash in the display when there has
been a power outage.
Temperature Conversions
7
COOKING TIME Pad
Touch and then touch the number pads to set
the amount of time you want your food to
cook. The oven will shut off when the cooking
time has run out.
START TIME Pad
Use along with COOKING TIME pad to set the
oven to start and stop automatically at a time you
set.
LIGHT Pad
Touch to turn the oven light on or off.
CLOCK Pad
Touch before setting the clock.
TIMER Pad
Touch to select the timer feature.
START Pad
Must be touched to start any cooking or cleaning
function.
Number Pads
Use to set any function requiring numbers such
as the time of day on the clock, the timer, the
oven temperature, the internal food temperature,
the delay start and length of operation for timed
baking.
CLEAR/OFF Pad
Touch to cancel ALL oven operations except the
clock and timer.
PROBE Pad
Touch to select sensor cooking temperature.
PROOFING Pad
Touch to select a warm environment, useful for
rising yeast-leavened products.
Fahrenheit°
140
Celsius°
60
150
65
170
75
200
95
250
120
275
135
300
150
325
160
350
175
375
190
400
205
425
220
450
230
475
245
500
260
525
275
550
290
5
2
3
4
5
6
8
9
10
11
12
13
14
15
16
Instructions
Safety Instructions
Operating
Instructions
Care and Cleaning
Installation
Troubleshooting Tips
Consumer Support
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