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21
Using Steam Clean
During the steam clean cycle, the
oven bottom becomes hot
enough to cause burns. Wait
until the cycle is over (30 minutes) before wiping the inside
surfaces of the oven. Failure to do so may result in burns.
The Steam Clean cycle makes it easier to clean light soiling
off the porcelain oven interior.
The wall oven should be at room temperature before
beginning the Steam Clean cycle. If the oven is too hot,
"hot" will appear on the display and the cycle will not
activate until the oven cools down.
The Steam Clean cycle performs best on new spills or soils.
Burned-on food is more difficult to remove.
Pour 7 ounces of water onto the oven
floor.
To Begin Steam Clean Cycle:
Remove racks and accessories from the
oven cavity. Do not place cookware or
other items in the oven during the Steam
Clean cycle.
Pour 200 ml (7 oz.) room-temperature
water onto the recessed area of the oven
bottom. Do not add cleaning solutions or
chemicals of any kind to the water.
Close the door.
Activate the Steam Clean function by
pressing the STEAM CLEAN pad, then
press start.
A 30-minute cycle will begin to count
down on the display.
When the Steam Clean cycle is
complete, the oven control will beep.
Press OFF pad and open the door.
The oven bottom and remaining water
will still be warm at the end of the cycle.
This is normal.
Remove soils using a scrub brush or
nylon scouring pad. A soap-filled steel
wool pad may be used only on the
porcelain oven interior. The use of
abrasive pads will scratch the door glass.
Do not wipe soil or water onto the door
gasket.
Remove any remaining water with a dry
cloth or sponge.
Leave the door open to air dry.
IMPORTANT NOTES:
If a steam clean cycle is initiated without
water, press the off pad to end the cycle. Wait
for the wall oven to cool to room temperature
before pouring water into the recessed area
and initiating another steam cycle.
Press OFF pad at any time to end the cycle.
If mineral deposits remain in the oven bottom
after cleaning, use a cloth or sponge soaked
in vinegar to remove them.
Some water may drip from the bottom of the
oven door. If this happens, wipe it up at the
end of the cycle.
The door gasket may be wet when the Steam
Clean cycle finishes. This is normal. Do not
clean the gasket.
NOTE: Water will remain and will be still warm
(this is normal) this will need to be wiped up at
end of cycle.
NOTE: Minimal temperature 120 °F is allowed for
enable steam clean.
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Instructions
Safety Instructions
Operating
Instructions
Care and Cleaning
Installation
Troubleshooting Tips
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