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ONION BURGERS
A honey and mustard sauce glazes the _i_ slices as
they cook a_gs_e these d_i¢ious burge_ F_
optimal ,,saint V_afia or WaHa W_a
onion& Makes 4 open face burge_
lngredien_
2
2
2
2
1
1/4
_/8
4
4
4
large sweet onions, sliced (t2: to 16 ounces)
to s margarine or melted _tte_
pound I_ ground beef
leaspoon _per
1/4
2
1/4
cup fine_y shred_d cheddar chea_
cup dairy sour cream and/or gua_mo4e
Combine t_:_nnato,gf_n _pp_, on_, _penO
peppers, _rltc, ci|_tro _d salt in a _ow_ Set
aside 2 tablespoons of sale&, Cover and chili
rer_in_ _lsa un_ _-w_ng Ume.
Preparing Burge_s
In another b_, combine ground beef',vi_ 2
_blesp®ns of r_e_ed s_sa, m_ w"_l.Shoe
mixture into SiX1_ _ch th_k butg_ and pJ_e
the gr_l directly over m_iurn heat with hood up.
GriJi for 13 to 15 minutes or until no pink remains.
Turn _rgers on_ hal_ay' _ugh grilling time.
f,_ange _e shredded le_..e on _ndlv_ua! plates,
Top lettuce wf_ a _rger, _dar cheese and
_tsa° Serve wt_ sour cream _or guatemala.
Placeonionsina cookingpan or ® a sm_llpie_ of
_uminum foil,_bine meltedmarg_ne, muetord
en_ honey, then d_e o_¢eroni_s+ Cover pan with
_ or fold up _ges of fof_and saaf with double f_d
_pletoly en_o_ _ions earing space for steam _
b_Jil& Pla_ _ at foil _cket _ _11 dt_y e,_r
m_i_m heat for 15 m_utes with _ grill hood _p.
Preparing Burgers
While _s are cooktng__mbine ground beef. salt
and peppe_ in a medium _ a_d mix we& Shape
mix.re into fou_ 3/4 inch burger patties and ad_ to
grill, dire_Jy over hea_. Grill burgers along with _s
for about 5 minutes, then turn b_rgers. Griil for8 to _0
min_es more or unti! no pink remains in meal, and
on_e are tender. To sere. toss/bo_ s_es of Te_s
toast _ grill Then top each sloe of Texas t_st'_th a
burger, _ettuce, lomato and onion.S_nkle _4th
pepper if desired.
CHICAGO $_LE HOT DOGS
Se_ these hot d_s _Ch w{_ pickted pep-
_s_ Makes 4 _P_tngs,
_t4
2
2
4
4
cup ketchup
cup chOpp_ pf_ie_ _p_rs
lablespoo_s c_pe_ onlon
fully cooked 4-ounce _umbo hot dogs
hot dog _ns
Combine ketchup, cha_ pJe_Jee_pe_s,. relish:,
onion and _py seed _ a small _, _en set eek_e;
DO_BLE SALSA BURGERS
A fresh tomato salsa t_avors the beef m_×turefor
zesty losing burger. The sais8 also salves as a
colorful lopping, M=kes _ burger patties,
1
1/2
1/4
2
t
t
large tomato, s_ a_ finely chopped
cup finely _opps, d green pepper
cap f_ne_ chopped red onion
f_aly chopped, seeded jala_eno peppers
gadtc _ove, mir_ced
_blespoo_ snipped cHa_tro
Place hot dogs on _11 dir_;_y.over m_ium heat 5 to
8 ainutos with le Ii_ up. Turn hal dogs and b_sh w_h
some of_e ,relishmixture. Grill hat dogs ,6to 8 minutes
more or untilthoro_Jhty cooked.
To 8erce
T_sl; innersides _ hotdog #uns _ grill. Serce hot
dogs _side buns and top w_ remaining reich mixture.
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