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Bum<)ff
Before co_g _ your gas grill for the first _me, you
w_l_want to "bum off_ _ gdtl :to eliminate any odor or
f_etgn ma_er. Just ignite the bum_. c_e Me I_,
and opera_ gr_J_ _ HIGH se_jng f_ abo_t five
mingt_
CAU13ON:
Operating your griLi on the HIGH se_ing for !enger _an
five minutes may damage _t_in par_s of your grill
Oo not leave your griU unattended,
Bef_-e and atter e_ch cook_, apply a m_ _yer of
co.king o_Lsptay_ vegetab_ to each
cook_g _. Be sure to _ _ en_re surface i_ud_
ing edges and any areas wi_ _pped _e_ino Insert
_e _3ok_9 g_dS b_o your wa_ gr_ for 2 to3 minutes,
The fats and iu_S dripping from gr_l_ food can
cause flare-ups. Since flar_ps _part a favorably
dis_Jnct_e_ste and cater to food _ked over an open
_ame. they should be accepted up to a po_nt Neve_
theSess, unconf_o_edfladng can result in a ruined
To preheat, light your gfil__ HIGH, c_ose the lid and
f_low t,h_stimetable:
. Fat high _mpe_ture cooking, preheat gdH
5 minutes,
• F_r I_ tem_ture cooking, preheat g_!!
3 minutes,
" To slow c_k, preheating _ not necessary.
High s_ng: Only use this settingfor fast wa_n-up,
searing steaks or chops and for _m_g food _si_ue
off the _l! afar cooking is compieteo Never use the
HiGH sett_'_gfo_extended cc_king.
Med|um to Low settings: M_t recipes spec_
medium to _ settings, tn_uding all smoking_rot_s-
semiscookingand for _king _eancu_ such _ fish.
NOTE: Temp_ature _tt£ngS will va_ with the amount
of wind a_ |emperetu_e ounce _r home,
The d_rect cooking metho_ can _ used with the
s_ppl_ cast-iron grids, opt_o_ g_d!e or cooking
pan placed directly ove_ _e fit grill bumerm Direct
cooking requites th_ grill ;lidto be open. _is
me_d is _ea_ for sesri_ and'_eneve_ _nt
meat, poultry or 5sh _ have _n _n-fl_e ba_becu_
_ste° Deep _ying and smoking are _so best cooked
in this manner because they requi_e direct heal
The ind[¢ectcoo_Jng method can atso be used wi_ the
s_ppl_ c_t-i_on grids, optienat grudge or coo_
pare To cook indirectly, _e fow_:lshould _ pieced in
_ter of your gri_!with the left or dght side
burners _tt.Or pi_ _r food on _e warmir_ _ack
mounted insideyou__II _ _nd lightMe _ter g_l!
burners. Eider way_ indirect cooking must be done
with the |id down,
WARNING
Your grill will get very hot. Neve_ le_n
over the cooking area while usi_ you_ grill,
Do not touch cooking surf_ g_ll _Jsing,
gdll li_ or any athe_ gd!I parts while the gdil
is in operation, o_ until [he grtl_ h_ coo_od
down e_er use,
FaiIu_ to oc_,_piy with _ese m._L-u_ons may
resuit in senous bodi_y_nj_ry.
_6
AS wi_h_t ap_es, proper care _nd maintenance
w_tKeep ymJrgt_l in _ operating oandit_ and
prolong i_s _ife.By fo_lOwingthese _eaning p_oce_ures
on a timely basis, your gdil w[l/stay clean and work
properly _ minimum effod.
Cleaning The Cookin_ Grids
Before init_l use a_d per_ic_liy we sug_st you
wash your cooking g_ds in a ml_d soap and warm
water soiution. You can use a _sh c_oth or vegetable
brush to clean your _eking gdds,
CAUT|ON:
Take _re net to chb _ scratch _ porcelai_ f_nish
because _ willvO_ your warr_qty, N_¢er try to clean
'your cooking _s unless you are sure the g_ds are
_ to the to_ch.
Cleaning The F|ama Tamers
Poetically you sho_i_ wash _e Fl_e Tamers in a
_p and warm _te_ solu_on U_ _ wire _sh to
remove s_ubbornb_mt-o_ caok_g residue. O_ the
Flame Tam_ thoroughly before you reinstall them
into the co_6"_g bo_
Ctean|ng The Grease Tray an_ R_eptac|e
To reduce Me _ance of f_e, _e Grebe _raining
Tray _d Grea_ Recep_h_ should be visu_l_
Inspected before each g_II _se_ Remove any grease
and wash grease _ay end receptacle with a m[_ soap
e_d warm wat_ so_ution.
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