Loading ...
Loading ...
Loading ...
Bu_'_ff
Before coo_ing _ _r gas gril_ for Me first _me and
after every meal, you will wan_ to "burn off" the gdi_to
eliminate any _or or fore_n matter Just ignite _e
burners, dose the _id, 8nd _erate _itl on the HIGH
se_ing for a_ut f_vem_nufe_s,
N;
your grill _ t_e HiGH _tting for Iong_ Man
five minutes may dama_ ce_in part_ of _r grill
Do not |eave your grill unattended,
Preheating
To preheat, light your gri_ on HIGH, dose _e _idand
foH_ thistimetabJe:
- For h_h temperature cook_ng_ preheat gdl_
5m_ut_s=
* For _ _empere_re _king, preheat grist
• To sJ_ cook, prehea_ng is not necessary;
High seWng; Only use _is setting for fast warm-up,
_ing s|eaks or chops and for burning food rescue
off the gdUafter cooking _scomple_,e_Never _ the
HiGH se_g fo,"extended toe,into
Medium to Low _ttings: Most recipes specify
medium to low settings, in¢_di_ aJ!smok_g, re|is=
_e cooking, and for cooking lean cuts su_ as _sh
NOTE; Temperature settings _l_ varywi|h the amount:
of wind and re o_|side _r h_e.
The _irec| cooking met_ can 5e _ with the
suppt_ed_st-iron grids, _tiena_ griddle or cooking
pan p_d d_ec|iy ove_ the lit gdHburners.. Direct
cooking require_ the gr|ll _id _ be o_n. This
metho_ _sidea_for searing and _enever _ want
meat, poul_j or fish to have an open-flame ba_
_|e: O_p _tng and smoking _e also be-st_ked
in this; manner b_ause they requite 8trecff heat.
The indit_ _k,_g method _n a_sobe used with _e
sgpptied _st-iron gridS, opt!onat 9r_d{e or cooking
pan. To _k |_irectiy, the food shou_ _ pl_
the cente_ of you| g_'i_i_th _e _eft _ righ_ Side
burners _it._ p_ your foo_ on _e warming rack
mounted in,s_e your _i _idand _tght the o_Jtergrill
b_mers. E_ther way, indirect coo_thg mast be _on_
with _e lid down_
Before and a_ e_ cockiest, _y a _n _yer _'
_k_ _l, sp_ or vege_b_e S_ing to ea_
_k_r_g _d _ _e to_ _e _tJte su_ _c_d_
_g edges and _y are_ _ c_;_ped _ain ins_'t
coo_i_ gr_s in|o _r _,m gr_!for 2 _ 3 m_ut_
Flare-Ups
The fa_ and _uices dripping from gr_ie_ fo_ _an
cause flare-ups. S_¢e _are-ups impart a favorably
distinctive taste and _er tofood _=_okedover an _en
_arne, hey should_ accepted up I[oa po_t. Never-
the_ess, _n¢_f_-otied flaring _n resui| in _ _tne_
meal
An |mportant Note About Heat Beings
The suggested hea| settit_gsshown on the fol_ow-
_g p_s are approximate. The_e are many
factors s_ as _tsfde |ampere.re. _r_ condi-
_ons and location of grill that affec_ -your grill
performance° An overcooked meal can ruin
fun, so we offer these cooking times as a conve_
nien_e, but sgggest you watch the gr_l thermom-
e|e_ and adjust the heat acco_ding_yo
GP_LLING TECHNIQUES
GriH_g is a tow fat cooking t_chnique that lends itsel|
to a wide tangs of feo_is. Yo_r Kenmore Etite gas grii_
_sa fast heating grill that produces the barbecued
appearance and flavor everyone enjoys so m_ch,
You can expand a dinne_*for two to a ne_hb_hood
b_ockparty by simply purchasing ia_er cuts and
q_antit_es of meat which cook beau|ffu_ly on your new
g_iL Th_S_n_ge doesn't r_uJ_e much experience
sk_Hon y_Jr par_ 1oproduce a superb s_pper.
Preparing to Grill
Pre_t your _lt f_r 5 m_nutes _th the bum_
high and |t_ grill _ down. B_ore p_ecing _ f_
onto the g_i. brush the cooking gdds with a light
coating of cooking oil This step Jsn'[necessary w_
foods have been marinating in an oil-based ma_ina_e.
Your Kenmo_e E_iteg_ gd]_is now ready to grill,
Remember to keep _e lid_en when _g _irectiy
on thegnlL For most _s it's best to sta_ grating on
h_gh.Once the food is seared, reduce the heat to
medium. Foods mar_ated with _gredients such as
honey may bum bec_Jse of the h_h sugar contenL
You should begin _ cooking on med_umoA favorite
on the gtii_is sausages. AI_ cook _m slowlyand
ff they're p_rt_cutat_ f_lty, it may be best to partially
boi_f_em firsL
Loading ...
Loading ...
Loading ...