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WhoLe Fish and Whole FIl_ets
Preheat _r gr>_!on HiGH f_r 2-3 minutes
w_th_e lid down, Raise lid ar_ _m burners
to m_ium I-_e_t,F_ace fish (sk_ down) on
grill and _k over dfrect P_at untildone,
Use cooking time as a gums or untilP_ is
Cut of Meat
VVh_e fish
Wh_e fish fitlets
_proxim_a Cookl_ Timaa
10 - 12:minutes per pound
Smaller Fish Fii|ets and Cubes
Follow the dir_ons from above, using
approximate cooking times shown at dghl.
Plac_ a small p_ _ aluminum foil on the
cooking grids if the fish pieces are smat_
en_Jgh _ drop _n _e coo_ng grids,
Fishfl_le_
_e_ess cubes
4 -5 minutes each si_
or un_mfish is opaque
Pr_ara your fru_ or vegetables and b_sh _th bL_lter
or basting sau_ If desired. To _k Indirectly, the
food s_Jid _ placed_nthe center of your gflilwith
_e taft or r_ht side burners _[t.Or pJ_ your foo_ o_
_e watmir_ r_k me,anted inside your gril_rid and light
the outer gdl_bumerm Either way, indirect cooking
must be done with the lid down,
in some instances, you may want to grill vegetables
and fruit directly over t_ heat, using _e supplied
cooking grids or an option_ griddle Foods thai wOrk
best with d_ect heat are reIativel_ soft and requ_e a
shod cooking time; mushrooms, zu_inL tomat_s
_nd skated fruit sudn as apr_.,ots, peaches,
p_neapp_e,s_errtes and kiwis. Remember the gritl
lid must remaSn up when cooking directly.
Gd_iingt_mesusing b3eindireG method with the hood
down will be similar _ thee fat _r k_en oven° For
ve_ firm vegetz_bles adiculariy po_at_ and yams,
we recommend _at you partially boil until a_most
cooked, before i_a¢ing them on _hegrill.
Cooking times f_" foods prepared with _e direct
metho_l will be rnu_ shorter mainI'y because of iI_e
softness of _e food. Timing wilI be comparable to
non_ p_n fryingorgrilling.
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