Loading ...
Loading ...
Loading ...
SMOK]NG TECHNIQUES
Smoking gives f_ a d_st_'_c_Jve,de|ices flavor. _is
surp_g_ quick aM rver_t_ COO_g me_ed expands
thecreat_va _e£sm_u_ endless new and in_tive
wa_ to prepare _ular bar.cue dishes.
_ you need for smoking on your Kenmore Elite gas
_ is a cooking pan and _asting rack. First. Jine_e
inside of _e pan with foil The smoking _gent, either
pure wood chips or smoktn9 mL_.,is sprinkled over the
foit. Dried herbs and spices may a_so be _d_
produce d_et_ent _avors, Place the cooking pan
directly over t_ bumer_ The direct heat wil| ev6ntua_y
pr_uce smoke and seaso_ _e feod_ Etevato _ur
food above fhe _ki_ pan with a ¢oestJ_ rack or
baking _acK.
You can reduce the str_gth of the smoke flavor by
on_y smoking for h_f or three qgartsrs of the cooking
time. lhen roast _Jr feed until done. The r=eat
required for smoking _ _a||y low to medium.
Foods na_raiiy h_gh in oils _nd themselves wail to
smoking, while drier foods benefit from a m_nade.
Red me_ts, poultry0 _me, fish and seafood _n all be
smoked e_st_y i_ your new grW. You _an _lso tu_ the
f_ with herbs, spices or f}avored oUs.An enormous
a_ay of foods can be smoked in your Kenmore I-life
gas gtitl to _duce stunning _as_[ts w_ very |i_e
effete Here ate a few suggestions:
= Tuna steaks, madna_ed _nAsian _lavers of
sesame oil soy sauce and sherry.
* Pork fitters, rubbed with gin_!% orange find and
Murals, brushed wi_ lemon rind _n_ _ili oiiL
Lamb cutlets, m_fin_ted _ v_rgin olive e_L_emon.
oregano an_ b|ack peter: The same madnade
can be used for _ who_e ieg or _ck of lembo
ST!R-FRYiN G TECHNiQU ES
This method of ¢ooki_ Lspop_!_ aro_ the v_d
and ce_ be easily _c_pl_h_ outdoors on y_J_
Kenmore Elite g_s grill it's a quk:_ _ hea|thful way
of preparing a complete meal _s_ng _eat, po_ttry ot
seafood i_ infinite combinations _ other t_t_est}ng
i_edien_ |ike vegetab_, rice or r_leso
P='epat[ng to Stl_:-fry
A_t_gh it _Spossible to st_ fry t_ oth_ dishes, _
wok is you_ _t tool its high sides _÷_abJethe cook to
sI:_r'food without sprier. I_ conStruc_Jonallows you to
_k q_ickly el high t_perat_res. _th _s_nt co_tro_
of hea_ _k_h is es_ti_d for _._ssfiJt st_ _t_n_
Sl_ mea_ and poultry, into long th£nstdps aM cube
f=_hfillets. Remove eii f_t from m_t and poul_ and
cut large regencies into even si_s or cu_
Marinate foods for extra fl_ and °
M_inating t_mes _U vary fo_ _ meat, fish and
vari_Js cuts, Less tend_ cgts ,of me_t sho_d
marinated |o_g_:. Rememb_ _oa_ways chi|_marina_ing
f_ _nthe refrigerator pfi_r to cooking.
St_r-f_ me_ts, pou]_ or5sh fi_L Next, add ha_'d
vegetables tike oarrots_ _ continue with softer
vegetables like showers and peppers To,_sure
even cookie, _tinu_ty s_" and toss the food in the
wok using a w_en spoo_ _ s_t_la.
P_ace_e _k direct=y overa highheat on _r g_lL _d
_|yasmailamount o[foed ate t_e _er_surefast _king
_nd also to allow the wok to reheat betw_n ingredlen_
• Ch|¢ke_, bone|ass _icken pi_ specially
s_iced breasts
• F_sh_sik_edfillets o_=_rm fish, assor_ed seafood
such as prawns, sea,tops end calamad
• Pork, S_iCedf_llets, diced or min_ perk, _d
_ steak, sliced chops
• _ s!_ 51let,db-eye, tou_0 _mp, si_in
• _mb, siiced rifler, round, _,_n
Loading ...
Loading ...
Loading ...