LiquidPropaneGasGrill
Modal 141.157_1
NaturalGasGrill
Mode!_4t.t 57991
TM
_ WARNING:
Read _is Owner's Manua_ _efu_ly and be sure
your gas 8€_tis pro_riy assembled, insta_ed and
maintained. Failure tofol|owthese lnsb_u_t_s _d
result _ sedous bodily lnjuP_,andtor ptope_/dam-
age. This gas gt_ll is intended for outdoo# use _y
and is not intend_ to be _nsta_ed in _
recreational vehicles or boats.
Note to Installer:
Leave this Owner's Manua_withthe consumer
at'tot deiive_ and/or _stallet_n,
NO_ to Consumer:
Leave _is; G_ne#s ;M_ua_ !n a _nven_nL pl_
for future reference°
Manufacturer Customer Service He|piths:
t! the shippingbox is missi_ par_ or you have
questions about _ssambty, ca_!_e Custom.st Set.
vice Help_ine 8am - 11prn CST, Monday _rou_
Sea_, R_b_ck and Co,,
Hoffman Estates, IL 60179 U,S,_
Warran_ 2
Safe_ instructions ........................................ 2:
P_-Assembly instructions..............................4
Parts Diag_m and Pad Lists .................. 5
Assembly InsL_c-tiens ....................................... 8,
L_hting _nstru_ions ..................................... 14
Cooking fnstru_ions .................................._6
Cle_ning and Maintenance |n_ructions ....16
Frequently Asked Questions ..................... 19
C_king Guide and Recipes ................. 20
From the date of pure,base for _ designated tm_e
pef_s _isted below, _ars will replace the folilowing
gdl_parts free o{ charge if they are defec_Jve In maiedat
• Lifetime of Gd_i::Exterior Stainie_ Steel Parts;
_uminum Castings (e×cept: for paint loss)
3 Ye_: Flame Tamers, Cooking Gdds, IBumers
• 5 Y_ts: _i OIhe_ Gdll Rafts (except _nitor baf_ery)
Th_s _rranty d_s not co_:
• Labor costs for _pairs
* Grill _it is used fo_ commerdat or renta_
_rpeses.
Replacement parts ate available by _n_cting the
nearest Seals Se_e C_ter,
_!s warran_ applies _ly when _e gril_ _ used
the Un_ States.
Th_s warranty gi_s you spe¢_c legaJ r_hts, and
you m_y a_so have other dghts _t_ 'va_ from
state te state,
Sears, Roebuck _nd Co,, _spt, 81TWA,
Hoffman Estates, II _79
F_tlure to compty with these ins_ctions
could teSu|| In a fl_e or exp!osion which
could cause _!ous bodily inju_ _eath,
or property damage_
Gdfl Snst_IIaIIonCodes
This gas gritl must be inslatled in accordance
w{_ aU ]ocatcodes. _n areas wJthou_ toc_J_
_es, follow the infest edi[_ _ the, National
Fue! ,Gas Code ANS_ Z_3._. In Canada, ins_k
ta_ion must conf0_m _ standard C_tCGA
lb!49.1 or t-bt49.2 (l_stailation C_e for Gas
8ur!!rigAppliances a_ Eq_ipment)_nd all_I
c_es,
Proper Placement and Clean, rice of Grit|
Never use _r gas gnfl _na garage, porch, shed,
breezeway or any o_ enclosed _rea. Your gas grill
is to _ used outd_rs only, at least 24" from th_
back and s_e of any combust_Je surface. Yo_r
gas grJi_should not be pl_d under any surface
tha_ _l_ bum. Do no_ obstruct _e flow of venti_a_
t_'_ a_" a_und _e gas griJJ housing_
This ou_doo_gas gaff ts not in_nded to be ins_#ed In
or on I veh_les andtor boats,
Correct LPG Cylinder Use
LPG gnH medeis ate designed for use w_th
s_nd_rd 20 lb. Liquid Propane Gas (LPG)
cylinder, no_ inc_u_ with gd_| box. Never
connect you_ gas grill _o an LPG cylinder that
exceeds this capacity. A ¢ylin_e_ of app_oxi-
matety 12 inches _n d_me_r by 18-I_ inches
high sh_ld be _e maximum s_e LPG _inder
used. We recommend buying an "OPD" gas
cyflnder _ich offers an Oveditl Preve#tion
Device. This safe_ry feature preven_ the cylinder
From being ove_liied _ich can cause ma]f_Jnc-
tio_ of the LPG cylinder, r_u_tor and_o_ gdll.
The LPG cytinde_ must be consisted 8t_
marked in ac__,o_'da_ with s_ific4ations of the
U_S, Dept, of T_spottatJon (DOT), in Canada.
the LPG cylinder must meet the Canadian
Tr'anspe_i_ and Communicat_s (CTC)
specificat_ns. A_so be sure:
1. The LPG _indet has a shutoff v_ve, terrn_-
hating in _ LPG s_pp_y cy{inder vane ouZeL
that is comp_t_ble with _ Type _ cytinder
connection _ev_. The LPG cyfinder must
a_se have a sefe_y relief device thal has a
di_r_ communir.,a_on wfd_ the vapor sp_e of
the _yfircJer.
2. The cyflnder supply system must be atrang_
for v_por withdr_L
3 The LPG cylinder used must have a coffer
to prote¢_ the c_4inder valve
2 ? Scans, Ree_k and Co.
Failure to compty w_th these ins|fuSions
coutd result in a fire or explasion which
couJd cause serous bodt|y inju_, death,
or property damage_
• Never connect an unregulated LPG cy_inder
to your gas grl& The gas regulator assembly
supplied wiLh your gas griit is adjusted to
have an outlet _essure of 11" water Column
(W.C,) for connect_n to an LPG cylinder.
• OnWyuse the regulator and hOSe assembly
supp_d w_th your Ms _U. Replacement
regulators and ;hose assemblies must De
those specff_ed by SeaTs.
• Have your LPG cylinder fi_ted by a reptJta_le
pr_ane _s dealer and viisuat_yinspected
and re4:lUalifled at each fitting.
- Never BI the gas Gyl_de_ beyond 80% fu_l
H_e _r prc_pane gas dealer check the
re{ease valve after e_y [H_ing to _sure that
_t remains f_ee of del'ects.
A_ays keep LPG cylinders in an upright
!
Do not store (or use) gaso|ine or other flammable
vapors and liquids in the vic_ity of this gas gdH.
An LPG cytinder |ha! is not _nected for use
must not be stored in the vicinity of this or any
other gas grill.
• Do not subject the LPG ¢ytinder to e×cess_ve
heat.
Never store an LPG cylinder indoors, ff you
s_ore your gas gri!! _ the gaffe or _
Jnd_ _tion, always disconnecl _e LPG
c_inder first and st_e it safely ou_s_e_
• LPG cylinders must be store_ogtdoors _ a
wag-venerated area Disconnected LPG cylin-
ders mue! not be stored in a building,
gara_ o_ any o_ enctesed area.
- When _r gas gtrrrrrd_is not m use the gas
must be turned _ at _he LPG cylinder.
The regu_ato_ and hose assembly m_st be
inspe_ before e_h use of _ grill if
there is exca_ive abrasion or wear or if the
hose is cut. itmust be replacedpriorto the
grillbeing _sed again.
,, Keep the gas regulator hose away from
hot gri_ surfaces and dr_pping grease.
Avo_ unn_ssary _sfing of hose. Visually
_nsp_t ho_e prior _ each use for cuts
cracks,excessive wear or other dama_.
If the hose appears damaged do no_ use
gas grille CaU Sears at %8004-MY-HOME
for a ,.Sears authorized replacement hose.
o Never light _ur gas gr#_ with the liid dosed
or before check_ng to insure the burner tubes
are fulJy seated over _e gas valw odfices,
• Never aJlow children I_ operate your grill,Do
not a4_owchildren_o p_ay near you; grill
IF YO_ SMELL GAS:
Shut _ gas supply _ the grit.
* ExtJng#_h any open Qame
, O_ gdliiid.
- If _or c_|inues,, immed_ately¢_l!your
gas company or _ca_ fire department.
Fail,re to compiy wi_ _esa ins|ruPiahs
cog_d result tn a fi_'e er exp_on wh_h
co_JId _use _ti_s bod_y injury, dea#_
prope_ dama_°
A strong gas smelt, _ the hmsing sound of
gas Indicates a serious problem _t,h _ur
gas g#_| _ the LPG c_4it-_. Failure to
immediately follow _e st_s _ted below
could resuit _ a f_e or explosi_ _ich
could cause serious bedily injury, _th, or
p_ damage,
• Gat a_y fr_ the LPG c'_inder,
• De not try _ fix the prob_m you_elf.
• Call your f_e department. (Do not call
near the _G _inder because _r
_lephone is an eieckic_ device.)
CAUTION: _iders a_ sinai| ins_ occa-
sionally spin webs ar make nests in the
gr_l_burner tubes du_ng transit and ware-
housing_ These webs _n _ad to a gas flow
ebseuci'_n .which _ufd result in a fire _n
and around the _mer iubes. This type of
_re is kno'_ as a "FLASH-BACK" and can
causa ser_s damage to your grill and
create an unsafe apera_ng cond_Lk)n for _e
user.
_though an Obs_ed burner tube is _t
• e on_y cau_ of "FLASH_BACK", _t _ 'the
mos_ common _use.
To reduce the chance of "FLASH-BAOK"_
you must clean the burnertu_ before
assembling _ur grill, and at laast _ca a
month in |ate summer _ eady fail _en
spi#ers are most active° _so perform th_s
_umer tuba c|_ning pt_3c_ure _ y",_Jr grit!
h_ not _n us_ f_r _ extended period
time.
3
Be_ a stiff _, _a _ hanger
_ weft) into a _a_! h_ _ shown _ow
Run _e h_ _ro_h ]he _r _ and
_n_e the _ seve_ times to _ve any
debr_so
2_
U_ a _le brush with a _xi_e ha_ Run
_ _h the bu_ tu_ a_ _side
the bume_ _| _mes, _mo_ _y de_s°
3_ _ an _i_ h_ to _ air thigh each
_m_ _ t_. The fo_ air shou_ pass _.s
Or __ thigh the _Jcc_r' ar_ o_ the
The _on _f the _r tu_ _h mspe_
to t_ _ is vi_,a!for safe
Che_ to e_re the o_;_ce is i_e _
Fig. 2o tf _e _J_ tu_ does _ _ over
the v_lve _, i_t_ the _m_ may
ca_ a_r fire.
F_u_ i
_,_ BOX
//
COTTER¸_
" Size 2 _#iips r
Size 4 _lip_
ble _r_c,h
• Lor_lnose _iers
- _r,-e_ _.ch, _!1_6" size
_ g_ves
,, Eye
Hog5
H005
_7
H_
H005
P0239A
_gA
_0A
PS0_
U4"xtF2" Ph|||ips Head _ 4
_/4" Nut 4
3t8" V'vllee! 2
2
2
I/4_1_ Phillips Head S_ 3
1/4" Nut 3
1/4"x_ _i_li_ Head Screw 7
1/4" Nut 7
I/4"x1_" _iHips Head _ 4
_/4" NUt 4
_m Phillips Head Screw
1/4"x5/8" Pa _H
Ph_ll_ He_ Scow
_|_lips Head Screw
_|ips Head
1/4"xl/2"
t/4"x_/2"
4
!
!
4
4
4
8
2
2
1
4
2
_/4"_4" Phillips H_ Screw
U4" Lock Nut:
U4"x3/4" Pl_ii_lps _
Door Ha_le
Magnetic Door StQp
Battery
Flare Tamer Spacer
114"×_t2" _WJPS Head Screw
irL_all B_om Sl'_|f To Ca_ Legs
l_l _ee_s To Ca_ Legs
|n_l! Rea_ Panel To Cart
install Top Pa_ a_ B_ S_lf To Ca_
l_stall _ Stops To Cart
V_stall C_r Hand_ To Doors
|_1! _fs To: Cart
Inst_ll Tank H_ To Cart
install Tank _ To C_
Re_ Df_,ve_ From Bal_ Pulled Out T_ Fa,-
Ins_a|l G_t| Head To Car_
ln_l| S_e Shelves To C_rt
_Ins_ll T@ F_ _rs
Inst_ll To Cart
tn_l To Electric Ig_ltor
Instal| To _ Side Par_
ir_all Rear _ _ To Cact
/_-_| Size a_ _J_J_tity _ Each _rdw_e P_e:
ii ........................................
FJ_r_ Tame_
5
4_
i_6¸
REF# DESCRIPTION PART# QTY _F# DESCRIPTION P_T# QW
&
4_
&
&
7:
8_
9,
t0.
1t.
12.
16.
18:
19,
23
24.
2&
2&
31.
32.
33
36.
37.
39;
Lk_- Po_e_ln, G_ph_e
Ud $_ Paae_. Left
Ud St_ _nel - PJgh_
Name P_te
L_ H_e
Warm_ _k
Cast iron _ki_ G_
Stainless Stee_ Flame Tamer
Gas Col_r Box w/Electrode
_nition W_re Se_t
£a_ _ Left
Par_e_-R_ht
Pane{ -Raa_
Par_{ _ Frortt
Gas Valve _sembty
- LP°G_
-N.G.
MaPJf_
E_c_¢ IgOr
_a_oi Panel
_n_Ol Knob
Top Pa_e! of Cab_r_el
Storage B_n
G_e_se D_lnl_ Tray
L_r HeatShield
insert _ate- Stain|ass Steel
Rear Paae_
BoOm S_;f o{ Cabot
Side Shaft
Side Burr Body
Cart Legs - Castor
_rt Legs - Whoa{ :S_e
Drawer-Stai_le_ Stoat
C_
F_
_52A
_45B
P04_
P0237C
P15098
PI648B
P2207C
Pt#3_
_1_
P2528B
P0728E
_727E
P0732A
PO?31A
P2939B
P3297C
P3_7E
P5027C
P_
P294_B
p_
P_
P_l_
P2706D
_17C
F_z945A
PI_31B
P4325A
PI040A
P_31_
P__37B
F%573A
_32A
_78A
P4_IA
P51('_A
P4324A
!
1
1
1
3
6
3
1
!
1
6
I
1
1
7
I
1
1
!
1
2
1
I
1
2
1
I
2
2
2
41.
42, Wheel Hub * G_e
43. Wheel - _ph_
44 Tank Hook (LP_G. enlyj
45. T_nk }J_r (LP.G _y)
_, AA Battery
47. Magnetic Door S_p
_. Door Handle
49, FJame Ta_ Spacer
50 Pot S_Jppen
51, Si_e 8u_r _y - It_r_r
5&
54_
56
Regu_tor ann H_se (L,P,G. o#fy) P3632E
B_met Aseemb4ty
Co_ae_n Tube
Ad_r
Gas Valve Assembty
- L.P.G.
-N_G-
57. _r _uffet (N.G. en_/)
58. Rear W_t_ Shield
59. G_,easeShield
_o NaG. 12" Nose K_
51. Gas VaLve Bracks_
62. Rair_Shield
P5113C
_106D
P4029A
P40_B
_gA
P0239A
PBOC6A
P2323B
_A
PI_
P398_
P3996A
P3298A
P3_
PB0C7A
F37_SA
P_5A
P4775C
H_r_v_ P_k (conten_ page 5) PS_D
if _ur S_ipping bOX _s mtssLq£ pa_s e_ _J
M_y _ro_ F'dd_y, 1;-888-:3_7-7642
1
2
2
I
1
2
2
4
I
1
1
1
1
6
1
2
1
6
1
!
have
CST,
FO__e rep_|r o_ _sp|acemeat parts you need:
C_i 6 am - _1 pm CST, 7 days a week
To make sure y_ _ _e co_ repiacem_t
pa_s for _ur Kenmore _lite gas gri& plaase
refer to _ part numbers on th_ pa_,
fa_!e_ng in_ormaao_ is r_ui_; to assu_e y_
receive the _ec_ p_:
1. G_ M_e[ Num_f {S_ AGA _ab_ on gri|0
2, Part N_m_r
3. Pa_ Description
4, Quartet of pad_ ne_ed
]m_rtant: Keep _[s C_g_e¢s t_u_ for convener
refej'T_ and for _A _epiac,ement.
_m_rtant: U_ on_y Sears auth_z_ p_. The
use _ any pa_ _at is not Sears authodzed _n
dangerous and _li also vo_ _r pfed_t
warrant.
_fore your g_ griH_ _ _ _r'_s
|i_ to che_ t_ a|! _ ha_ _n
ir_l_led. |n_ grill a_ _ pad5 f_ da_
as you proe,e_ _ r_ ,a_e or _e y_r
gd_l _f _ a_Ps dam_ed, ff you have q_stions
during the pro_ _l! 1-888-3_7o7642,
_m- 1;1pro CST, _ay _ro_ F_.
CAIN;
this gas g¢_L h_ _ anothe_ person
_ hand,in 9 some of _e la_er, heart _,
_ialLy t_e gril! h_
Fi_m I
OP.A_ ¸ _L
R_ve al| cart parts° P_re, a_ gril! he_
f_m carton. A_ble the gas gril| on a
work _e to avc_ gri!|
Refer _ parts _st a_ hardwa_ pa¢_ |Itust_ions
to help yoJJ a_m_ _Jr grill
1_ P_on _om _e|_ (P_s L;_ _|em _i)
with _ front v_ic_l le_e faci_ d_.
_f_ _ Cart: Legs to tt'_ _om
Shelf, make _Pe _ 2 t'_s for _ Step
are |oca_ed in tJ_ ftor_. _ Fig= i. Ins_l!
Cart Si_e on the left _ of
the Bo_gm Shelf0 _ the D_ Channel
faci_ in, 'The _ deg_ I_ _ sides and
_ of Bottom S_f m_ _ _ _e _e
of the Side _an_ for _r fit. _
u_ng _ of the 1/4"x_t2" _i_lips head Screws
a_ n_s o Install t_ C_r_ ee!
Side 'to the ot_ s_ of _ttom Sh_
usi_ the same-stz_ _.,r_ and m._.
2 In_! Rea_ P_ _ol_ _ S_ Pa_ by _ing
3 of the 1/4,x1_" Philti_ he_ _ and m,fs.
3o _ _ 2 Cabots i_ Castor Se_ (see
_m _ C_rt _). T_ the
th_ castor stem _ _nd, _ until
stops, _hten _ _ OpeP_ed ii/t_" _h,
Figure 3
_L
Si_, _ inse_r_;_ _ _1 _ through
v_eel _nd _ _e on _ cad _ _
in Fig. _ Put _ng _er and 3_ _"nut o_|o
bolt _ t_e_ secu_ _ng a s_e 4 I_lips
t. _ _ or _1 will e_
turn freely. Snap V_1_ H_ o_o _ _o
5,. P_ion T_ Pa,_ (Parts _ _tem #24}
_s front vertj_l _ facing up Before
|n_al|_ t_ Top PaF_L make _m _ 2 holes
for the Door Stop are located in the
R_ Top Panel into position, _ the
degree I_p on _ ouL_ of Rear Panel, See
Fig; 3. _ firmly u_ 7 of the 114"_1/_
Phl|l_ head _ a_'M n_ provided.
8
_nstatl Ooor Stops to Bottom _eif _ Top
Pan_ _ Cabir_° See Fig. 4. _re _rm_
_ng 4 of the 1/4"x!_ _iHi_ head
and n_o
2o R_e _ white mm _ the
_eel _. _ a _ }-Iand_ to
F_ DOor _ using 2 _ _ M4x6mm
¢arefu_ _ _ _ch _
3, _n l_!l_ _e Fro_ _, make _
of me ca_ L_o
4. in_l eitP_ F_ _ _ inse_i_ t/4"x5/8"
patt-th_aded bolt through the lower door bolt
_e of t_ Fr"_ _ a_ _nto I[L_ tapped
ho|e of the _-n Sh_f. T_ht_ _._u_o
Next, a_n the upper door bolt h_ of F_
Door _.h t_ tapped hole _n the Top _i
Cabin. !nse_ 1]4"x_ pa_t-th_ bol_
and tigL_en _re_y_
5. R_at t:h_ _ Io inslail tt_ _r F_ _.
:H_ To _vel The GflU _ _ _ Dr._omLineJJp
_#_ the top _e of the _n_ d_ dO _-_
|_ne_p you_gnll _d r_5 to _ leveled. Th_ step
is oft_ requir_ after mitia! _:_ and when
yeur g_il h_ _ _ve_ to a new _ion. To
level _|1 ca_ u_ _ t 1/_6" _pen-end
_nch to ur_screwthe C_o_s
ft_ _r Ca_or _a*,s (see bottom _ _e C_rt
L_} _it the _n_ doors _r_ al_. S_e F_.
So
F|_u_ 4
FWd_ S
HA._
_bIi_ The Tank Hook and _[i _r
Attach the LPG Tank Hook and Tank He_f
to the whee_ of g_|! as _ _n Fig. 6.
A_n t_e tapped holes of _ pa_ _h the
_es on Side Panel. Se_JJre fi_iy
l!4_xlt2 " Phi|lips he_d _ _¢_dad°
2_ install 2 of the I/4"x_F£ Ph_l_ps head
to the rear of t_ _r T_ack
3_
4_
SI_ the _ i_o the D_ Tracks until
it _o_. See Fig, 7.
_n_all 2 of the 1/4"xl/2 _ Phill_ _
to tl_ _ o| the D_ Track This im_
ta_ step p_v_ the d_ frown I_i_
pulled e_de Lhe t_cks _ Fig, ?_
inst.|ling The _ll Head
11.
Now tt'_atyou've assembi_ the gd|| _n y_u
ca_ |nstal{ the p_-_assembl_,t G_II Head
See fig. 8, To red_ the wet0ht of the G_I!
Head, we sugg_ you Open the GdH Lid a_
re_e t_ pac_,d Even
the com_s removed, t'_ step requ_ 2
_e to lin and _ion |_ GdU _ onto
grill _rL Be sum to al_ _e 2 ho_es
I_eneath the I_ang _ on each _ of
Gdli Head _ the 2 holes on e_
of ca_. R_ise Gr_l_L_ _ _se_ 4 of
the _!4"x3_" PI_iUipshead scn_s _ _k
nuts and _ghten securely.
2 F_ the _ s_e of g_! he_, i_ the
G_ _ng Tr_ See Fig. 8.
3_ Cen|e_ _ G_a_e Re_pta_e _der Gma_
Ora_nir_ T_. _e FIg. _,
4_ Insbll Rear _ Sh_id _ween _
S_e Pane_ _ _r_g 2 of the 1/4"×_"
Philli_ he_ _ Fcovid_. _e dra_
Figu_
F_um7
G_E _CEPT_
BOWL _ _L
G_
TRAY
\
I_|ling 8_ S_ _ld 81_ _r
Ren_ve and dH_aKI _ _e_ rubber boots
f_om the Me Sh_elf and $_ Bu_ Lcaces,
Attach S_e Shelf ar_l Gtd_ Bu_r tO _rt
_ in F_ 9_ At_ Lhe 4 h_ _ Side
S_ and Side B_ frame _ _e ho_
the Ca_ _o _ secu_y u_ 4 of the
2 _ a _ _n into=S_e _eff_
3.
5_
I_!l _nn_ion T_.Ce _n _ inl_ of Gas
Manifokt a_ _._s _or _ G_ Vatve _m_
For LPG gas _s: _n_ the _ _ _
of L_ G_ R_UI_ to the o_ end
_aptot Tig_en _ly _ _ _ch.
For Nab_r@G_ gri_: Cor_ _ 1_ N_|
Hose y_r gas gfi||, _ Fig. 9A and tffe
nabJral gas fine _ yo_ home the
i_..lucJed_h you_ n_u_l gas h_
Also _ the nat_ _ in below.
Ign_ Wire te_nm_ _ S_e _rner _ _e
other from G_I _o _ F63. _o B_ the
con_ Ign'_n _ _nd Tu_
together _ _e Fas_eni_ Ba_
Your natu_ gas g@| _ to _e on
nak_ral _ _ly, _ a _te _ 7"wat_ co|utah
(W_C) {_14 _ or !.75 _), _ulat_ _ the
m_er. Check _h _r g_ _,_l_
company fo_ |ocal gas pres_n_ and with your io_
municipality fo__i_ code _ |t yo_Jr
gas _ine _ure ;_S _ bee_t _u-
la_ to 7_W,C;o your local gas u_il_
company for a| assistant.
the_supply sou_ o_s _the _ _ex_
the __l! andbefo_ the qui hose
or_be_o_ the gas |ine @pi_ enters Y_ g_o_.
Pi_ _a|i_ compaL_ _ @pc thm_ _ m_a_t
t_s _n rr_'_ the co_'_r_J_,
O your _s _ll from fu_ _u_ whe_ the
gas su_ isbeingtes_e_ _ h_h _Th_g_
_l _ _ Sh_ v_ve m_ _ d_
_e_ from the gas :_pply pipe _em during any
_re t_ _ that system at press_ iNexcess
Fi_m 9
Fig_m
f
T_rn _ff y_Jr gas g_illwhen the gas supply is being
te_ndm_ T_gr@mu_ _i__
the _ _iy pipe System _ ¢|osi_ _s indtv_ual
man_a| _ff valve _tud_ any pce_ te_ir_g of
the _ s_pply _pe s_m _ _u_s _ua| to
1t
!, U_ '_ _or Cap i_ on the grist
Co_! Pa_ and _ve _ _
_dng from _e _ Slot
2. Place the suppti_l _ _ery
into the ignttor SIo[ _ _re to _ the
pO_e 'fa_ t_l_l _u, _ Fig. !0
Place the S_ng over the M _ery_ the_
pl_ the C_d _ top of the $_
_e _r C_ b_ck _o the gdff
Cont_c4Pane!,
E_ _k - Requires _ _istant
_fo_e placi_ the _oki_ componen_ into your
grill, e_re tha_ me Spark _e _p iS
proper_y within e_ _ Coflector Box
(a _1/4" _ _aird_ me_n_ fouled _ the
front _n _ _ of _) The
way _ _ this _ to _ b_ followi_
Check:
2_
_re aJ_Cont_ K_ am _ to "OFF_
Have an _'s_nt _and _hi_ to _ _lht of
the grill a_ look d_ at each _s Collector
Bo_ NE_ _ your f_ i_ t;_ gdn
3_
.
Press the _n_o_ Cap and have t_ assistant
watch tht a _'na_l _ _r_ wtLh_ _ G_s
Collector Box_ ff _ spa_k _ _nt the
Tips _ _rl_ _io_.
ff _ spark _ seen the _rk Gap s_ in
F_. tl needs _o _ adpJsted _ f_lows:
_ an a_jus_ble wren_, I_n the Inside Nut
j_ untJ_the G_ Collecto_ Box can
m_rtuev_ _t_med _pward.
_e gap _ the Spark Tip and
the _om _ the G_ Col|ect_ Box _
If the gap _ w_er Lhan 3/16 _ _ a _x _ long
r_ p_ _ _y s_u_eze _e _ Colle_
Box untilthe gap is _:
R_um _ Gas C_|le_or Box to,_ o_i_ ho_
zo_t_ _, _re t_ _e N_ and try _
F_um 10
Figure _ - _ Vmw
!2
I_IIi_ C_ing Com_
_ _ng _ mr g_ the
_ seap¥ w_ero _nse and _
tom.eel, _ g_ to H_H _ for _ _
_mJtes to bum _ e_ gma_ or _ _ue.}
S_ Pan_ _ Fig, iZ F_ _ 3 Stain-
St_ _ T_rs _ the I_r ;_
above bumem T_y _id meet _ the _er_
2_ Evenly _ _e _er_i_ Ca_ |_ C_
G_ on the _ a_ the _:aint_ _1
Flame Tam_°
3 The i_e of _ G_I! _ has a U-s,ha_
suppo=l _ e_ _. Pla_ the a_s of
_y W_ Rack into b_h _
__ A _U_ P_ Gas _)
Cylinder Ta Your Grill
_. Hang your filled gas cylinder on _ top Tank
_. l"_e ring _ of the g_ _!l
on the Tank Holder. _ Fig. 13. Make
_m the LPG _i_er valve _ in the lug OFF
_]e_. (Tam to c_ose3
2_ Check the cy_nder valve to er_m
has prope_ external matj_ threads to tr_ !he
hose & regulator _ (Type 1
ANSI _i._1998)
3. M_ aWl_mt _alves am i_ l_ _F
4 i_ the valve _n_ien _ and _:L_or
assembly. Loo_ for _y damage or debris,
Remove any :_s IP,spe_ _ for _,amaoe.
Never _ttem_ _ use _m_ or p_
Figure 12
5.
W'rme conn_,_ the hose and _iator
a_bly to _ _|nder _lve hand _hten
n_ _w_ to a fullstop. _ Not use
w_n_ to _ighten _se _ _ _m_
Lhe Quick Co_ng Nut ar_ t_==_ in a
h_ous cor'_dWen.
_n the cylinder valve fiJl_ (coun_em!o-c_.-
w_se)° Use a _ w_er _lotJon to check
all _nn_ for leaks before attemp_Jngto
|_ht you! gtiX, If a _k is f_nd, _m the
cylinder v_ve _ and de not _ year g_l
un_l m_im a_ m_
C:_in_ Frc_ Your Gr_||
i. "rum the _mer val_ and LP_3 cylinder valve
to the _l! _F _J_ (T_m _se to
t_ LPG _r_ va_e _ tu_ _e Qu_
C_i_ NUt _LInte
mu_ _ turned _ _y _nd_,
Yeut K_mom ElSe _s grit! is _ m_dy for
use_ Before t._ firs_ _ and _ the _im
n:mg _ e_ seas_ {_ _evor i[_
gas _nder has been c_nged):
1_ Read a!_ sefe?_0 !_hti_ a_ o._i_
i
2. C.hec_ _ valve odf_, _mer tu_.s
m_ _mer ports for any
31 Perform gas _ak ch_ a_ t_o
l fou_ on page 14 Of th_
13
1o Fam||iaP,ze youl_lf _h the sa_y guidelin_ at
the _ of this manual _ _ sn"_*ke _i_
g_itlor _ gas sup_y _n_.
3. Check _h_ the end of each _Jmer tu_ _ pro_y
located over e_h valve _fice.
4 Make _ _1 g_ __ are _ly
5, _n the Gri|l _ Or S_ _mer Insed Plate.
Failure _ o_ Gril! Lid or |_ P_
during _ li_ pr_ r.oeld
result in a fire _ exp--, wh_h cou_
prope_ _.
6, _ con|m|;knobs to _F _ open the LPG
7. P_ ar_ turn one _ knob to HIGH.
8. Then _ the e_-ic _nitor f_
_ to I_ht me t_._mer
g_ if tL_ !_Jme,° d_ not |ig_, turn _ c_ontm| knob to
OFF, _ 5 m_m,'tesf_r g_ to dea_. then retry.
_0, _ the fi_ gnll _ is _il_, the _nt
bum_r can _ |it _ sim_y tum_ _s centred_ob
to H_GH
1t. A_j_st control _ to yo_ de_re_ _ng
3_
4_
Make a _p _n _ m_J_ one _
flqu_ and _ part water.
T_m t_ g_i!l co_rol _n_ to t_ f_ OFF
_|on_ _'_ b_ the _ ON _ source,
Apply the _p _ to all _ _onne_
t_. 8u_ _1_ ap_,_ar in tt,_ so_p solution
the con_ am _ p_
_ghten or _pa_ _
ff y_ _ve a gas le_k th_ _ _
r_r, t_m _ _ g_ _ the _t_, _iscor_
n_ fuel line _ your g_*l and cat| 1_
MY-HOME _ _r_ _ppl_ for repair
A st_ronggas s_, or the h_ s_nd
gas a sedo_ problem _-_ your
gas _11 _ t#_e _ ¢yl_er. Failure to
i _ the st_ listed below
_k_ _lt _ a f_m _ e_sk_ _ich
could _ _tio_:_ bodily i_ury, _ _"
_y d_m_e_
* Get _y _ the _ cylinder.
* _ _ try _o fix the
" _1 yo_ fire department, _ not _1
near the L_ _nder your
ae electrical dev_3
U_hti_ Your Gri, by _-tc_
To light your gas gd_ _ match, f_l_s_eps _ threugh
6 _ the _st¢ _ Pt-_ut_s. Then, insert a
match th_ _ |igr¢_9 _e on e_,_r s_e _f the
g_tlL _ Fig. t4. Tum_e _a_ _m| knob to
HiGH _ing to _ase g_. The _,_mer _ _tg_
IF YOU SME_ G_;
Shut o_ _ _p_y to the _rffL
* E_ingu_ any o_ _me_
._ Open _ril! !_o
- if edor _, _rnme_i_y carl you_
gas ¢om_ny _ _cal fl_ depattrne_:.
Fail_ to ¢_mply with these _nstru_
_utd _sult in a tim or wi_i_
ceu_ cause serious bodily inju_ dea_ _r
C_king For _ _ _ks
_=_st:for _ks _ a flame, _ to
_ for _ teak_ F_ these fo_ steps:
_er _ean over the gdg _ld_ area while
lig_i_ you_ _ Odin. Keep you| _ ar_
body a safe (at _St 18 i_)
the _fg_ng hole of bu_, when
ligl_ng your _ril| by match°
_4
Hthe grftl fal|s to light propedy:
1 Turn gas off at source and turn the centre| knob
OFF. Wait at _east five minute forgas to clot,
then _tryo
2. Check gas supply and connections,
:3 Repeat #ghbng procedure, i_your gdil still fails
to operate p_opedy, turn the gas off at source,
turn _e contro_ knobs to OFF, then check the
following:
• Miso/_nment o__rn_ tubes over _fices
C : Repost_on burner tubes over
odfices
Obs_ctP_ m gas _e
CerrecUon: Remove fuel line from _ll, Do not
smo4{e!Open gas suppJyfor _e second to
clear any Obetpactlonfrom fu_ lJne_Close
gas supply at source and reconn_ fuel I_e to
or|H.
Plugg_ o-dfice
Correction: Remove burners f_m gd_lby
pu_!ingcoaer p_n (beneath burner) using o
s r air pliers_ Carefu_4y I_ e_ burner
up ond a_ from gas valve odfice. Remove the
erif_e from gas valve oral gent_ c_earany
obsf._ctbn w_tha fine ,,_re, T_ reir_staJ!all
orif'_.,es, burners, cotter pLns and cooking
com_s.
if an obstruction is susp_d in,#as valves or
£a_ vsJvebr_ket_ please call for repair semite
4,
Misa4ignment of ignitor on burner
Correction: Chock for proper _ition of the
e_ec#ede tip° The tip of _ _ectrode shou_ be
_n_ng toward the bottomof _e _l_tor box,
as shown in Figu_ !1, T_ _p betweea _e
Spark e_ectJrodea_ _e _om of _e gas
box should be 3/16"_ Adjust if _e_-
sary. With the _s supply c_osedand _/! _ntro!
knobs set toOFF press the e|ectr_ i_i_ cop
and check for the pres_ce of a spark at _e
Disconnected Ignit_ Wires
Coffee,eft: inspect the lgn_or junction box
found benea_ the _t_l Penal _nect _se
_gnitor wires to the junction box an_ try to _ight
the grill
- Weak _ battery
Correction: Undrew the !gnitor Cap and
replace the battery.
if all _ecks or correctK_s have be_ made and
you_ gri_ stJ_fails to operate properly, call %8_-
M%HOME for repair serzice.
Shou|d a "F_H-BACK" fire occur |_
or _Und the bum_ tubes, fo|_w the
instru_ons below. Fai|u_e to co_nl_y
with these instructions coutd _su_t in a
f!_ or explosion which coutd c_use
sorlouo _dlly |nj_t_f, death, o_ pPo_rty
Immediately lurn _e gas OFF ot i_
souR;e.
Turn the contro_ knobs to OFF posffion.
Once the #r_l has cooled _, dea,'_
the _amer tubes end bu_s _¢otding
to _e c_oonin8 tns_cti_s fou_ on
pa_ _7 _ _is manual
_5
Bum<)ff
Before co_g _ your gas grill for the first _me, you
w_l_want to "bum off_ _ gdtl :to eliminate any odor or
f_etgn ma_er. Just ignite the bum_. c_e Me I_,
and opera_ gr_J_ _ HIGH se_jng f_ abo_t five
mingt_
CAU13ON:
Operating your griLi on the HIGH se_ing for !enger _an
five minutes may damage _t_in par_s of your grill
Oo not leave your griU unattended,
Bef_-e and atter e_ch cook_, apply a m_ _yer of
co.king o_Lsptay_ vegetab_ to each
cook_g _. Be sure to _ _ en_re surface i_ud_
ing edges and any areas wi_ _pped _e_ino Insert
_e _3ok_9 g_dS b_o your wa_ gr_ for 2 to3 minutes,
The fats and iu_S dripping from gr_l_ food can
cause flare-ups. Since flar_ps _part a favorably
dis_Jnct_e_ste and cater to food _ked over an open
_ame. they should be accepted up to a po_nt Neve_
theSess, unconf_o_edfladng can result in a ruined
To preheat, light your gfil__ HIGH, c_ose the lid and
f_low t,h_stimetable:
. Fat high _mpe_ture cooking, preheat gdH
5 minutes,
• F_r I_ tem_ture cooking, preheat g_!!
3 minutes,
" To slow c_k, preheating _ not necessary.
High s_ng: Only use this settingfor fast wa_n-up,
searing steaks or chops and for _m_g food _si_ue
off the _l! afar cooking is compieteo Never use the
HiGH sett_'_gfo_extended cc_king.
Med|um to Low settings: M_t recipes spec_
medium to _ settings, tn_uding all smoking_rot_s-
semiscookingand for _king _eancu_ such _ fish.
NOTE: Temp_ature _tt£ngS will va_ with the amount
of wind a_ |emperetu_e ounce _r home,
The d_rect cooking metho_ can _ used with the
s_ppl_ cast-iron grids, opt_o_ g_d!e or cooking
pan placed directly ove_ _e fit grill bumerm Direct
cooking requites th_ grill ;lidto be open. _is
me_d is _ea_ for sesri_ and'_eneve_ _nt
meat, poultry or 5sh _ have _n _n-fl_e ba_becu_
_ste° Deep _ying and smoking are _so best cooked
in this manner because they requi_e direct heal
The ind[¢ectcoo_Jng method can atso be used wi_ the
s_ppl_ c_t-i_on grids, optienat grudge or coo_
pare To cook indirectly, _e fow_:lshould _ pieced in
_ter of your gri_!with the left or dght side
burners _tt.Or pi_ _r food on _e warmir_ _ack
mounted insideyou__II _ _nd lightMe _ter g_l!
burners. Eider way_ indirect cooking must be done
with the |id down,
WARNING
Your grill will get very hot. Neve_ le_n
over the cooking area while usi_ you_ grill,
Do not touch cooking surf_ g_ll _Jsing,
gdll li_ or any athe_ gd!I parts while the gdil
is in operation, o_ until [he grtl_ h_ coo_od
down e_er use,
FaiIu_ to oc_,_piy with _ese m._L-u_ons may
resuit in senous bodi_y_nj_ry.
_6
AS wi_h_t ap_es, proper care _nd maintenance
w_tKeep ymJrgt_l in _ operating oandit_ and
prolong i_s _ife.By fo_lOwingthese _eaning p_oce_ures
on a timely basis, your gdil w[l/stay clean and work
properly _ minimum effod.
Cleaning The Cookin_ Grids
Before init_l use a_d per_ic_liy we sug_st you
wash your cooking g_ds in a ml_d soap and warm
water soiution. You can use a _sh c_oth or vegetable
brush to clean your _eking gdds,
CAUT|ON:
Take _re net to chb _ scratch _ porcelai_ f_nish
because _ willvO_ your warr_qty, N_¢er try to clean
'your cooking _s unless you are sure the g_ds are
_ to the to_ch.
Cleaning The F|ama Tamers
Poetically you sho_i_ wash _e Fl_e Tamers in a
_p and warm _te_ solu_on U_ _ wire _sh to
remove s_ubbornb_mt-o_ caok_g residue. O_ the
Flame Tam_ thoroughly before you reinstall them
into the co_6"_g bo_
Ctean|ng The Grease Tray an_ R_eptac|e
To reduce Me _ance of f_e, _e Grebe _raining
Tray _d Grea_ Recep_h_ should be visu_l_
Inspected before each g_II _se_ Remove any grease
and wash grease _ay end receptacle with a m[_ soap
e_d warm wat_ so_ution.
Citing _ B_Jmef Tu_s m'_dBurr'_f P_
To r_uce the cha_ of "FLA._BACK" the _-
du_ _low should _1_ _ _ o_ a K_h in
late semmer _ early fall when s_ePs am mes_ active
when _r 9tilt has _ been _ f_ a _
1. Turn al!! bu._r v_lv_ to _ _lmOFF _Jon.
3. Detach the LPG _u_orassem_y or NG
_m_y ft.tn your _ grill
4, Remove the cook_ _=_dsof_me _mers, a_
grease t_ _ your grill
5, Re_e the _erpln _ _e _f unde_ of
ea_ _ using a pair of _ nose pliers.
6 _ifl each _tner _ _ away from the
7. Refer to _g. _ a_ _rfon_ _e of these
• _d a _ _re, (a lig_weig_
ha_er wo_.s _|1) i_o a _l hook as
bei_J_v.R_n the hook th_
_ tube and _s_de the t_ se_e_at
_mes to remove a_' de_.
(
• Use a _ bPash w_h a _ handle.
Ru_ the _ _rough the bu_ tube a_
_ns_e the _mer _ve_ _s, _g
any
U_ an atr h_ to io_ air through e_ch
burner tu_° The f_ a_r sh_k_
_ or ebstm_Jo_ through the _mef
and e_ _e _,
Regardl_ _ _i_ _er deanir_g p_ure
u_ _ _mme_ y_ a_ _ the fo|l_ng
ste_ _ help p_g _mer life.
t. U_ a _ t._j_ to _a_ the enti_ _er su_
of _ _m_ _i! f_e of food _ a_ di_,
2:_C_an _y _ pm-tswith a sti_wi_, su_ as
.
_ _ datr_ is fo_, _er _ ir_ll @
new _, After lr_ll_'_, cl_ to insure that
the g_ valve _ _r_ co_ly placed _
the ends of'_ burner tu_, AI_ _ the
The Io_,at_ of the bL_'r_ bJ_ _
to _he orh3¢e _ vital for _e OF._|om
C_ to ensem the ndfice is inside _
_mer tu_ before L_ng your gas grill See
Fig, 2, If the burrer tube _ not _ ove_
_e valve o_. lighti_ the _mer may
cau_ ar_or fire_
F_um 2
_ VAL_ _Y
F_um
8PAR_ ELECTRODE
TO _ _
..................._%
17
CAUTION:
Be sure _r gdll is OFF end cool bef_ cteaning.
Take care r_t to chip or scratch the painted sudacas
because it will vo_ your warranty.
Annual Cleaning of The Grill Interior
Burning=off the grill 8fret every cookout wiUkeep it
ready for _qstent use. However, on_ a year you
should give the entire gdila tP_ough c_eaningto keep
it in top operating condition. FoI_owthese steps:
1, Turn all burner valves to the fullOFF positS.
2. Turn the LPG cytir_er valve _ NG Shui(_fValve to
3. Detach the LPG regulator assembly or NG hose
assembly from _r gas gri&
4. Remove and c_n the flame tamers, cooking grids
and gdUburners.
5. Cover e_h gas valve orifice with elum_um re&
& Brush the inside and bottom _ the grill with a stiff
w_rebrush, and wash witha mi_d soap and warm
water solu_on. Rinse thoroughly and _etdry.
7. Remove 8Juminum foi from odfices and chec:k
each or_e for obstruction.
8. Check each spark electrode, adjustingas needed.
The Electrode t_pshould be pointing towar_ the
bottom ofthe gas collector box and approximately
3;16" from the bott_ of the collector box.
9. Rq)iace theburets and 8Qjust the gas collector
box. The edge of the co_Jec'Lorbox should be
overtapping the burner _rt.
10. Repiace _ame tamers end the cooidng grids.
11,Reconr_ectthe gas so_Jrceend observe the burner
_ame for correct _ation,
CJeaning F_xtetior 8urfacea:
Before init_Iuse. and _odicaIIy therefor, we
suggest _u w_sh _ur gri_!usi_g a mild soap and
warm water solution. Yo_ _ use a wash cb_
s_e for this pt_ess. Do not use a st_ff w_re o_
brass brush tha_might remove _int dudng the
Cleaning _xted,or S_tnIe_ Stee_ Surfaces:
Weathe#ng _d extreme heat can cause exted_
st_n_ess st_ surfaces to turn ten in corr. FeSta
these steps for the best cleaningresults
1. Tuimthe LPG c_der _ve tot,he flail OFF
pos_on. Disco,'me_ _ereg_at_- and h_e a_emb_y
from LPG c_indet Cover exposed gas fitting with
aluminum fo&
2_
Remo_,e did_ grease using a soft clotha_ polish
stainless sudaces usi_ e S_in;ess Steel Fo_
Clever. Never use _ras_ve _aners or scrub-
bets hey witl scra_ and damage your s"_i_s
ste_.
3 Wt_ w_ a soft cloth and aB_ to air d_ before
ligh_ng your gd&
not line the boltom _ the _tl housing
wP.h 8tumtn_m foii, send; or any S_bStance
that w_l! restd_ _ ftow of grease into
grease draining tray _d receptacie.
Failure to comply w_th th_ instruc4Jo_s
could result in a f_re _ explosion wh_h
couid c_use serious b_ily i_ury, death, or
property damage.
_8
Question: W_ do i ceil with qu_tiof_s abo_Jtgdl_
assembFt or parts missing from my shipp_'lg box?
Answer: Call the Customer 8etv_ _p_ine
8 _ - 11 pm CST, Monday through Fdday, at
1_;00_317-7642
Question: Can / _vert my Kenmora Elite gas griJl
from one rue! We to another?
haswer: Your Kenmore Eli_e gas 9d! is
toexact s and m approw_ _j the Amedcan
Gas _ociat_ (AGA) _ LPG or NG use _y_ F_
_r _ safety_ conversion k_ _e _ot a_aiJab_eand
any a_pt _ conrad your gd_lfromone fueJ_ to
ar_ot_ w_ void _r productw_ty,
Question: Are the serial and mode_ numbers of my
_ listed _ew_ere for future
Ar_wer: Yes__ valois infen_a_Jonis I_t_.d _ a
s_ver ]a_ found on the back of youror&
OeesUoa: Why d_sn't _ hose _ regu_tor as_-
biy supp_ wi'[hmy new Kenmore E_itegrHIfit the o_der
LPG _er I've used for _s?
Answer': The U,S. Gove_ent _.ta_s gas _pplio
an_;_sa_ L_ cy_Jeders.Whsr_evar _w reg_latk_s
are passed the _ _der f'A_s are _tered, ff your
ourrent cylinderdoes not _ the hose _ reg_ak)r
supp_ w_h you_new gr& the c_inder _ ousted an_
Q_estion; _ do i season cast*_?
Answ_ Before _ after _ o:x_out, _y a th_n
_a_ _ cooking o_ s_y or shodenJ_
e_ _k_g _ _ sure to ooat the en_ s_rface
i_uding edges and _y _ w_th_ipped _#_
Prahe_ _ gd|tfor 2:_ 3 minutes _ inse_ the
cook_ gr'_s. The _Jr_ grids _t_t_ _ed _qd
r_/for _se af_et 5 minutes in _ warm grill
Question: _et}mes my grt|ldoes not I_ht when |
push the ign_or button, Why?
Answer: Refe_ to _e L_h_g tnstr#c_ionsin this
owne¢a manual Also check these common _uses.
• Ign_or _ battery may ne_ r_iacing.
• |g_Jto_wir_ may be loose, Remove (he
battery, i_S_t the _gnit_ j#nc_ion box found
b_eat# the Centre| Pane|_ and connect any Pease
wires
Question: Where can _buy replacement pa_ts?
Answer: For the repa_ _ replacement _ds _u
need caJ!6 ;_ _ 1_ pm CST, 7 days a week 1-800-
366-PART {1 7278)_ Use on|y Sea_ a_o_
d_ parts. The use of any _rt _at is not Sears
autho¢_ can _ d_-eus and _li a_so vo4d your
Question: 'What iS the best way to pro_ my new
Kenmore Eii_ gas gritS?
_swen A _ qua_ibj_l cover st_ou]dbe us_ to
Foted your gd_ _ _t is use. _, fot_ _e
cteani_ _ m,a_n_enan_ instru_Jonsinthis _'s
ma_ua_ _ a _im_y basis, and _- _ gri_ wil_eff_
_ years of enjoym_L
Questi_; i und_ fusing Esa neural exit|on
process, but what can 1_ _ h_p Fevent the cast-ko_
_king gr_s from oJst_g?
Aaswer: To protect against _ _turai _ing pt_sess.
your cas_4ron co,oki_ g_k_shave a porce]a_ tfn_,
_eve_, d_p_, sc_ing or _e coo_n_
g_s wa] _age _e p_in 6_n,ishand aibw rust_g_
To minimize _s_r_ _ rec_ommend_ "se_;" the
cast4ren o0_Jng _ds regul_ eft)re _d aP,_reach
use. Cons_t season_ingwill he_p_Nron reset
pJSti_gand _]i create 8 _-s_sk _king surface.
!9
Bu_'_ff
Before coo_ing _ _r gas gril_ for Me first _me and
after every meal, you will wan_ to "burn off" the gdi_to
eliminate any _or or fore_n matter Just ignite _e
burners, dose the _id, 8nd _erate _itl on the HIGH
se_ing for a_ut f_vem_nufe_s,
N;
your grill _ t_e HiGH _tting for Iong_ Man
five minutes may dama_ ce_in part_ of _r grill
Do not |eave your grill unattended,
Preheating
To preheat, light your gri_ on HIGH, dose _e _idand
foH_ thistimetabJe:
- For h_h temperature cook_ng_ preheat gdl_
5m_ut_s=
* For _ _empere_re _king, preheat grist
• To sJ_ cook, prehea_ng is not necessary;
High seWng; Only use _is setting for fast warm-up,
_ing s|eaks or chops and for burning food rescue
off the gdUafter cooking _scomple_,e_Never _ the
HiGH se_g fo,"extended toe,into
Medium to Low _ttings: Most recipes specify
medium to low settings, in¢_di_ aJ!smok_g, re|is=
_e cooking, and for cooking lean cuts su_ as _sh
NOTE; Temperature settings _l_ varywi|h the amount:
of wind and re o_|side _r h_e.
The _irec| cooking met_ can 5e _ with the
suppt_ed_st-iron grids, _tiena_ griddle or cooking
pan p_d d_ec|iy ove_ the lit gdHburners.. Direct
cooking require_ the gr|ll _id _ be o_n. This
metho_ _sidea_for searing and _enever _ want
meat, poul_j or fish to have an open-flame ba_
_|e: O_p _tng and smoking _e also be-st_ked
in this; manner b_ause they requite 8trecff heat.
The indit_ _k,_g method _n a_sobe used with _e
sgpptied _st-iron gridS, opt!onat 9r_d{e or cooking
pan. To _k |_irectiy, the food shou_ _ pl_
the cente_ of you| g_'i_i_th _e _eft _ righ_ Side
burners _it._ p_ your foo_ on _e warming rack
mounted in,s_e your _i _idand _tght the o_Jtergrill
b_mers. E_ther way, indirect coo_thg mast be _on_
with _e lid down_
Before and a_ e_ cockiest, _y a _n _yer _'
_k_ _l, sp_ or vege_b_e S_ing to ea_
_k_r_g _d _ _e to_ _e _tJte su_ _c_d_
_g edges and _y are_ _ c_;_ped _ain ins_'t
coo_i_ gr_s in|o _r _,m gr_!for 2 _ 3 m_ut_
Flare-Ups
The fa_ and _uices dripping from gr_ie_ fo_ _an
cause flare-ups. S_¢e _are-ups impart a favorably
distinctive taste and _er tofood _=_okedover an _en
_arne, hey should_ accepted up I[oa po_t. Never-
the_ess, _n¢_f_-otied flaring _n resui| in _ _tne_
meal
An |mportant Note About Heat Beings
The suggested hea| settit_gsshown on the fol_ow-
_g p_s are approximate. The_e are many
factors s_ as _tsfde |ampere.re. _r_ condi-
_ons and location of grill that affec_ -your grill
performance° An overcooked meal can ruin
fun, so we offer these cooking times as a conve_
nien_e, but sgggest you watch the gr_l thermom-
e|e_ and adjust the heat acco_ding_yo
GP_LLING TECHNIQUES
GriH_g is a tow fat cooking t_chnique that lends itsel|
to a wide tangs of feo_is. Yo_r Kenmore Etite gas grii_
_sa fast heating grill that produces the barbecued
appearance and flavor everyone enjoys so m_ch,
You can expand a dinne_*for two to a ne_hb_hood
b_ockparty by simply purchasing ia_er cuts and
q_antit_es of meat which cook beau|ffu_ly on your new
g_iL Th_S_n_ge doesn't r_uJ_e much experience
sk_Hon y_Jr par_ 1oproduce a superb s_pper.
Preparing to Grill
Pre_t your _lt f_r 5 m_nutes _th the bum_
high and |t_ grill _ down. B_ore p_ecing _ f_
onto the g_i. brush the cooking gdds with a light
coating of cooking oil This step Jsn'[necessary w_
foods have been marinating in an oil-based ma_ina_e.
Your Kenmo_e E_iteg_ gd]_is now ready to grill,
Remember to keep _e lid_en when _g _irectiy
on thegnlL For most _s it's best to sta_ grating on
h_gh.Once the food is seared, reduce the heat to
medium. Foods mar_ated with _gredients such as
honey may bum bec_Jse of the h_h sugar contenL
You should begin _ cooking on med_umoA favorite
on the gtii_is sausages. AI_ cook _m slowlyand
ff they're p_rt_cutat_ f_lty, it may be best to partially
boi_f_em firsL
Turn the gnl! bum@_son h_h_ dose De lid
and preheat your g_ill 5 m_nutes AAer 5
minules pm_e the meat on the _ki_ gdd
d_ectly above De lit burners. C_ the meat
both sides unt_ seated. Reduce the _t
m_ium and cook meat until done.
Ghl_ing times w",_lva_ according to meat
th_kness.
Grifling Hamburger and Sausages
Turn the grilU_me_ on high, ,close lid _nd
preheat y_ur gdff 5 minutes, After 5 minutes
place _ meat _ the _king gr_ d_recUy
above the lit bume_. C4_okthe meat on both
Sides unti_seared. Reduce the heat to
modicum and move the meat away from the
tit bgrners_ C!O_ the gd|Jl_ end cook the
meat mdire_y unti_ ,done. GdIBng times will
vary according to me_t thickness_
Cut of Meat
%bor_ s_eak
Sidoin steak
Po_et house steak
Approximate Cooking Times
Ra_; 4_ minutes
M_ium: 10-14 minutes
Well done: _5-20 minutes
_te: 4-6 minutes
Medium:: 8-10minutes
Wail done: _0-_5 mi_nuies
Turn _e gri_.lburners on high, dose lid and
preheat your gtiff 2 to 3 minutes_ Then _ise
the _ld,redu_ heat _ m_,igm and cook
poultry directly over lit _mets until do_e:
Pouff_y skin is fatty so you sheu|d expect
some flare-ups _en us_g th_sdired
me_.
To minimize _re-ups, try gdllingpou]_
usingthe indi_ method. Place the poultry
on _e center gr_, or on e_ side of the grill
with the _posing b_mers on m_i_m hea_.,
and i_wer_:hegtiffli_,GriJlinglimes,wiffvary
based on the s_ of your _liry.
GriI!i_gPork
rum burners _ h_gh a_ preheai _Jr griff
5 minutes with _e lid d_n_ _ise lid, plac_e
pork on coo_Jng grid end cook un_! sea_ed.
Reduce heat bemedium and cook unt_
done,. GnJlingt_mes _ll va_ aoso_ding to
meet thickness_
Ch_ken breast
(rp_k wi_ bone d_n}
Ch_ken wings
D_msi_s
Whole bird
(cook _th breast up)
Po_ spare ribs
Chops
Lo_ns
Cu_ls
Direct method:
approximate{y _5 minutes
Indirect me_ed;
up to 30 minutes
Indlr_t m_od;
a_roximately I hour
Rare: 4_ minutes
Medium: _0-14 minutes
Well done: 15-20minutes
21
WhoLe Fish and Whole FIl_ets
Preheat _r gr>_!on HiGH f_r 2-3 minutes
w_th_e lid down, Raise lid ar_ _m burners
to m_ium I-_e_t,F_ace fish (sk_ down) on
grill and _k over dfrect P_at untildone,
Use cooking time as a gums or untilP_ is
Cut of Meat
VVh_e fish
Wh_e fish fitlets
_proxim_a Cookl_ Timaa
10 - 12:minutes per pound
Smaller Fish Fii|ets and Cubes
Follow the dir_ons from above, using
approximate cooking times shown at dghl.
Plac_ a small p_ _ aluminum foil on the
cooking grids if the fish pieces are smat_
en_Jgh _ drop _n _e coo_ng grids,
Fishfl_le_
_e_ess cubes
4 -5 minutes each si_
or un_mfish is opaque
Pr_ara your fru_ or vegetables and b_sh _th bL_lter
or basting sau_ If desired. To _k Indirectly, the
food s_Jid _ placed_nthe center of your gflilwith
_e taft or r_ht side burners _[t.Or pJ_ your foo_ o_
_e watmir_ r_k me,anted inside your gril_rid and light
the outer gdl_bumerm Either way, indirect cooking
must be done with the lid down,
in some instances, you may want to grill vegetables
and fruit directly over t_ heat, using _e supplied
cooking grids or an option_ griddle Foods thai wOrk
best with d_ect heat are reIativel_ soft and requ_e a
shod cooking time; mushrooms, zu_inL tomat_s
_nd skated fruit sudn as apr_.,ots, peaches,
p_neapp_e,s_errtes and kiwis. Remember the gritl
lid must remaSn up when cooking directly.
Gd_iingt_mesusing b3eindireG method with the hood
down will be similar _ thee fat _r k_en oven° For
ve_ firm vegetz_bles adiculariy po_at_ and yams,
we recommend _at you partially boil until a_most
cooked, before i_a¢ing them on _hegrill.
Cooking times f_" foods prepared with _e direct
metho_l will be rnu_ shorter mainI'y because of iI_e
softness of _e food. Timing wilI be comparable to
non_ p_n fryingorgrilling.
ROASTING TECHNIQUES
Roasting is very easy _th _r Kenmore Elite _s
gria. ff |eaves you pJentyof t_me to relax _th family
and fdends and sam you the _urs _uired to
clean a dirty k_chen oven° Roast_g _ssuit.able for
prime, tender _ts of mea_ pou_ and game, many
_o_e fish and some vege_b_.
Roasting uses the indict coo,king method. Th_
fore, the food s_houtd_ p_aced in _he Center or your
gff/_,with the le_ or dght side burners [it. _ace your
meat _s_de an open@ r_lng r_k and cooking
pan thai a_ _ to collect juices for making gravy_
You can _so use _'_esupplied cooking gdd with an
a_uminum drip p_n u_mea_h, Either way, [ndi_
_king req_i:res the lid of _r gd[! to be closed.
Preheating your gr_ _snot required for sJew cooking
me_ds such as toss.go If you do choose to
preheat _,_ur gall[ before _oastfng, turn the burners on
high and dose lid for a_p_oximate/y 2-3minutes.
Food preparation
Trim me_t of excess fat, Truss meat and pou|t_ with
cooking string to ¢etain shepe _ desired. Bacon s_ips
can be used to cover _he_e surface of roan meat
ar_ poultry _ohe_pprevent it from drying out. Ano_er
method for keeping food moist during _oas_ng is to put
w_ter _ne cooking pan, _n _er the food land
roasting r_ck) with foil The fo_ should _ remove_
for the f_rst of _ _astpart of the cook_g _me to
ensure proper b_ing,
Except when i'o_sfJ_ wi_ w_tot in the roasth_g pan,
the j_ tha_ co|loci in the pan _n b_ u_d ,_s
base for a tasty sau_e or gravy. P_ce a cooking pan
d_rectty over the heat, add extra butter if needed, then
add several spoon.Is of flout to thicken sauce.
F_a_[y, _d sufficient ch_ken or beef stock to obtain
the _esl_ con_toncy.
On_ the meat _ cooked, remove it from you_ grill and
¢ov_erw_th a _ece of foil A_towtrio stand for '_0-_5
m[nut_ which @tows the juices to setUe_Th_s,w_llmake
carving easier and ensure e tender ju_c'yroast.
_ow Cooked
Approximate C_ing T|m_
Beef _re
Medium
Well done 27 minutes pe_pound
_b M_ium
We|l done 23 minu_s _ pound
Ve_
Pork
Ch_ken
Duck
Fi_
Tu_ey, _ndet t6 pounds
Turkey, c_.,et 16 po_s
27 minutes pe_ po_Jnd
30-33 minutes per p_nd
25 minutes per pound
!0 minUteS pe_ _nd
20-25 pe__und ÷ 30 minutes
18-23 pe_pound + 15 minutes
SMOK]NG TECHNIQUES
Smoking gives f_ a d_st_'_c_Jve,de|ices flavor. _is
surp_g_ quick aM rver_t_ COO_g me_ed expands
thecreat_va _e£sm_u_ endless new and in_tive
wa_ to prepare _ular bar.cue dishes.
_ you need for smoking on your Kenmore Elite gas
_ is a cooking pan and _asting rack. First. Jine_e
inside of _e pan with foil The smoking _gent, either
pure wood chips or smoktn9 mL_.,is sprinkled over the
foit. Dried herbs and spices may a_so be _d_
produce d_et_ent _avors, Place the cooking pan
directly over t_ bumer_ The direct heat wil| ev6ntua_y
pr_uce smoke and seaso_ _e feod_ Etevato _ur
food above fhe _ki_ pan with a ¢oestJ_ rack or
baking _acK.
You can reduce the str_gth of the smoke flavor by
on_y smoking for h_f or three qgartsrs of the cooking
time. lhen roast _Jr feed until done. The r=eat
required for smoking _ _a||y low to medium.
Foods na_raiiy h_gh in oils _nd themselves wail to
smoking, while drier foods benefit from a m_nade.
Red me_ts, poultry0 _me, fish and seafood _n all be
smoked e_st_y i_ your new grW. You _an _lso tu_ the
f_ with herbs, spices or f}avored oUs.An enormous
a_ay of foods can be smoked in your Kenmore I-life
gas gtitl to _duce stunning _as_[ts w_ very |i_e
effete Here ate a few suggestions:
= Tuna steaks, madna_ed _nAsian _lavers of
sesame oil soy sauce and sherry.
* Pork fitters, rubbed with gin_!% orange find and
Murals, brushed wi_ lemon rind _n_ _ili oiiL
Lamb cutlets, m_fin_ted _ v_rgin olive e_L_emon.
oregano an_ b|ack peter: The same madnade
can be used for _ who_e ieg or _ck of lembo
ST!R-FRYiN G TECHNiQU ES
This method of ¢ooki_ Lspop_!_ aro_ the v_d
and ce_ be easily _c_pl_h_ outdoors on y_J_
Kenmore Elite g_s grill it's a quk:_ _ hea|thful way
of preparing a complete meal _s_ng _eat, po_ttry ot
seafood i_ infinite combinations _ other t_t_est}ng
i_edien_ |ike vegetab_, rice or r_leso
P='epat[ng to Stl_:-fry
A_t_gh it _Spossible to st_ fry t_ oth_ dishes, _
wok is you_ _t tool its high sides _÷_abJethe cook to
sI:_r'food without sprier. I_ conStruc_Jonallows you to
_k q_ickly el high t_perat_res. _th _s_nt co_tro_
of hea_ _k_h is es_ti_d for _._ssfiJt st_ _t_n_
Sl_ mea_ and poultry, into long th£nstdps aM cube
f=_hfillets. Remove eii f_t from m_t and poul_ and
cut large regencies into even si_s or cu_
Marinate foods for extra fl_ and °
M_inating t_mes _U vary fo_ _ meat, fish and
vari_Js cuts, Less tend_ cgts ,of me_t sho_d
marinated |o_g_:. Rememb_ _oa_ways chi|_marina_ing
f_ _nthe refrigerator pfi_r to cooking.
St_r-f_ me_ts, pou]_ or5sh fi_L Next, add ha_'d
vegetables tike oarrots_ _ continue with softer
vegetables like showers and peppers To,_sure
even cookie, _tinu_ty s_" and toss the food in the
wok using a w_en spoo_ _ s_t_la.
P_ace_e _k direct=y overa highheat on _r g_lL _d
_|yasmailamount o[foed ate t_e _er_surefast _king
_nd also to allow the wok to reheat betw_n ingredlen_
• Ch|¢ke_, bone|ass _icken pi_ specially
s_iced breasts
• F_sh_sik_edfillets o_=_rm fish, assor_ed seafood
such as prawns, sea,tops end calamad
• Pork, S_iCedf_llets, diced or min_ perk, _d
_ steak, sliced chops
• _ s!_ 51let,db-eye, tou_0 _mp, si_in
• _mb, siiced rifler, round, _,_n
DEEP-FRYING TECHNIQUES
A w_devariety of foods can be outdoors on
your gd& f_ _tat_s, to seafood end chicken.
u_ a I_ posen of Oil,
saturated. The outdoor _ocatio_"l_ Ideot for deep.
f_ng as smoke, grease _d smel|s reach fat the
sky ot the _lling of _r kitohen.
Prepadng _, D_p4ry
Deepf_ on y_ar grip using a _king pan or wok,
over d_ect heat with the grHtIN raised.
F'i_}the cooking pan no more than haJf ful_of
or corn o_LStart with iow heat, then raise _e heat
greduolJy°Check the tem_ure of the oil corefulJy
with a fr:C_g thermometer- _ test w_ a cube of bread.
The cu_ of bre_ should brown inabout 30 seconds
for most _khg need& A _mpera_re between 3_
and _ degrees is optimal for preparing _e majority
ROTISSERIE TECHNIQUES
Rot_serie _ki_ p_u_s fo_s that are mo_t,
flavorful and atone, _gh the rotisserie is most
_mmonly u_ for cooking meat o_r poultry, nearly
an_i_ _n _ us_ If prepared property.
in rottoser_ cooking, the food is of utmost
importance. The rotisserie must turn e_en/y or the
stopping ar_l _atting ocean will cau_ the food _ _k
unevenly and possibly born the heavier s_e,
The _iest foods to balance are _e of _nifo_
shape and texture To test _ the food _ balanced
corr_y _en secure, p|_ the ends of _e retis-
s_e spit loosely in the palms of _u_ har_s If there is
no to roJ_,give the spit a quarter _m. if _ is
st_l!stab}e, give it a final quatt_ turn. tt should rest
wi_t turning in each of these positive. !_can then
be attach_ to your grill
Foods being deap-fd_ taste be_ter when coated _th
e_ther batter or breodc_-urnbo _ od_ flavor and prevent
S!owly _._werfoods in_ the hot oilusing a wire scoop
or s_ainiesssteal tongs, _ onlya small qoant_tyof
food to the o_, a_k_wit to cook, then tepea_ with
a_the_ small quan/6b/. This _sures the o_ldoesn_
_rop in tempera#_re.O_ the fo_ is _ok_, remove
it carefully and drei_ onto a paper towel, Turn the heat
off as soon as you have finish_ deepfrying an#
al_ the pan to c_ Wh_ the Oi_is cool, remove oil
remnan_ of f_ foods by stre_ir_ it through a fine
meta_ sieve. On_ _e oi_ is quite c_ store it in a
c_an _tt_ for lucre use.
COOKING ON THE WARMING RACK
Vegetables are generally easy' to cook _ the grill
_e warming _ck makes i_convenient because _u
can sti_ _se the main cooking area white the veg-
etables are sus_r_ed from a_veo
Pre_cook hard vegetables by briefly _iling o_
micro_v_ng them before _oking _ the gdiL Wrap
vegetables in o double thickness of foi_to prot_ them
_ile cooki_ on,_e grill _, remove the foi} if
desired, 10-t5 minutes before the _# _ cooking,
brush vegetables with butter or oi_and finish cooking
The _rming rack can _ used for purposes other
than just the _v_s. _sider using _ for warming
Fren_ bran/J, gadic brea_,, croissan_ or even
A small wh_e fish wrapped infei| also cooks wet/
the wanning rack_ Parcels of _afood such as scal-
lops, prawns and sliced5Sh fiUets prepared _na so_
end podionedintosmut foilwTaps cooksw_IIthisw_,
too.
When preparing pouitry, _ss _e birds t_ht_y so th_
_gs and dr_Jmst_ks are _ose to _e body of the bird.
The _vtty of the bird may be stuffed pr_r _ th_s
you wish. PuI_the neck skin down and, using a small
skewer, 5x it |_ the back of the bird. Push the rotis-
serie sp_ through le_thwise, catching the bird in the
f_ of _he wishbone. Center the bird and tighten with
the hoidlng forks. 'Test the balance as descri_
above.
A roll_ p_ece of meat requires the rotisserie sk_r_
be inserted through the center of the length of meal
then secu_ and balanced0
F_ meats that con_in _n_., it is best to secure the
ret_ser_e skewer diagooa_ly _ro_h the mea_ sam
aons, ff protrudi_ _es or wings brow_ too quick!y;
_vsr _th piec_ of foil
Tips for Rotisserie Cooking
When rotisserie cooking, the majority of hea_ wi!tcome
from an indirect source. In other words, the burners
o_each end of the gr_ are lit and the food is p]e_
centrally on the rotisserie, w_ ne dke_ he_t source
undemeotf'L To catch any drips from the rotisser_
food it _|i be necessa_ to _move the c_ir_J grids
and then _ace a drip pan d_rec_lyunder the food
_ese drippings _n be used to make gta_¢iesand
other sauces _ accompany _ oooked moats. Place
the lid do_ ove_ the f_ _en _ start to cook.
The cookingtimes on a _ot_ss_e w_ltbe app_ex_e_y
the same as for oven _king.
Certaintynotamethod of _king usuaJlmyassociated
with the ba_ecue gtiff, _J,Jng can be easily done on
yeur Kenmore Efite gas grill There is no 4_i_{to the
re_es you, cart bake on you_r'g_l! From, _esero_es
and ¢ornbread to del_us deserts like fondue f_it
skewers or cr_Jmbcake, _'s as easy as baking in the
Preparing _ Bake
To Sake in your new gr_ _'}t e_ a bak_g dish or
cast-iron cooking pan, _nd a pa_tof insulated _king
mi_. ff the _king p_n is cast-iron be sure to season
Preheat you_ gril_ 3-5 minutes, _n tower heat te
_ieve the baking t_pera_t_e desi,_ed 8aki_ uses
the |nd_rect cooking method, Therefore, _ur cooking
pan S_._ld be p_aced in the center of your grill w_ththe
_St _' dght side bume_ Iff.
P_epare _gr favorite te_pe _s you _uld Jn_:he
kitchen. Foods cooked in the griJi for long pericK_sof
time shouI_ a_w_s be cover_ tn a_um_numfoil to
re_in mois|u_e. You wil! r_ to stir the fe_J save!
times as _ bakes, a_d _d add_t_n_ Iiqu_ _ requ_redo
Watch _e temperature, and _juet to cook
you_ _pa d_ons.
Recommended Gr_ilSetting
_0?- 340? F Both outside burners on low
Modera_ 355? _ 3_? F O_e _ts_de b_rner on high, and th_
other out,de burner on |_
High 4_0? - 480? F Both_ts_e burners_ high
ONION BURGERS
A honey and mustard sauce glazes the _i_ slices as
they cook a_gs_e these d_i¢ious burge_ F_
optimal ,,saint V_afia or WaHa W_a
onion& Makes 4 open face burge_
lngredien_
2
2
2
2
1
1/4
_/8
4
4
4
large sweet onions, sliced (t2: to 16 ounces)
to s margarine or melted _tte_
pound I_ ground beef
leaspoon _per
1/4
2
1/4
cup fine_y shred_d cheddar chea_
cup dairy sour cream and/or gua_mo4e
Combine t_:_nnato,gf_n _pp_, on_, _penO
peppers, _rltc, ci|_tro _d salt in a _ow_ Set
aside 2 tablespoons of sale&, Cover and chili
rer_in_ _lsa un_ _-w_ng Ume.
Preparing Burge_s
In another b_, combine ground beef',vi_ 2
_blesp®ns of r_e_ed s_sa, m_ w"_l.Shoe
mixture into SiX1_ _ch th_k butg_ and pJ_e
the gr_l directly over m_iurn heat with hood up.
GriJi for 13 to 15 minutes or until no pink remains.
Turn _rgers on_ hal_ay' _ugh grilling time.
f,_ange _e shredded le_..e on _ndlv_ua! plates,
Top lettuce wf_ a _rger, _dar cheese and
_tsa° Serve wt_ sour cream _or guatemala.
Placeonionsina cookingpan or ® a sm_llpie_ of
_uminum foil,_bine meltedmarg_ne, muetord
en_ honey, then d_e o_¢eroni_s+ Cover pan with
_ or fold up _ges of fof_and saaf with double f_d
_pletoly en_o_ _ions earing space for steam _
b_Jil& Pla_ _ at foil _cket _ _11 dt_y e,_r
m_i_m heat for 15 m_utes with _ grill hood _p.
Preparing Burgers
While _s are cooktng__mbine ground beef. salt
and peppe_ in a medium _ a_d mix we& Shape
mix.re into fou_ 3/4 inch burger patties and ad_ to
grill, dire_Jy over hea_. Grill burgers along with _s
for about 5 minutes, then turn b_rgers. Griil for8 to _0
min_es more or unti! no pink remains in meal, and
on_e are tender. To sere. toss/bo_ s_es of Te_s
toast _ grill Then top each sloe of Texas t_st'_th a
burger, _ettuce, lomato and onion.S_nkle _4th
pepper if desired.
CHICAGO $_LE HOT DOGS
Se_ these hot d_s _Ch w{_ pickted pep-
_s_ Makes 4 _P_tngs,
_t4
2
2
4
4
cup ketchup
cup chOpp_ pf_ie_ _p_rs
lablespoo_s c_pe_ onlon
fully cooked 4-ounce _umbo hot dogs
hot dog _ns
Combine ketchup, cha_ pJe_Jee_pe_s,. relish:,
onion and _py seed _ a small _, _en set eek_e;
DO_BLE SALSA BURGERS
A fresh tomato salsa t_avors the beef m_×turefor
zesty losing burger. The sais8 also salves as a
colorful lopping, M=kes _ burger patties,
1
1/2
1/4
2
t
t
large tomato, s_ a_ finely chopped
cup finely _opps, d green pepper
cap f_ne_ chopped red onion
f_aly chopped, seeded jala_eno peppers
gadtc _ove, mir_ced
_blespoo_ snipped cHa_tro
Place hot dogs on _11 dir_;_y.over m_ium heat 5 to
8 ainutos with le Ii_ up. Turn hal dogs and b_sh w_h
some of_e ,relishmixture. Grill hat dogs ,6to 8 minutes
more or untilthoro_Jhty cooked.
To 8erce
T_sl; innersides _ hotdog #uns _ grill. Serce hot
dogs _side buns and top w_ remaining reich mixture.
RiB EYE ST_KS WITH GRILLED GARL|C
As they _k_ the gartiC doves me_k'_ _ _vor,
making a delicious sauce fo_ any grilled meat. _d for
an appeaser, spread the softened doves ove_ toasted
s_ices of french bread! Makes 4 serv|nga,
t
2
t
2
whole head of _dic
tablespoons dive oilor cooking sit
_blespoon snip_ fresh bas_!,o_ 1/2
_as_on dd_ basSI,crush_
tab_es_ snipped fresh rosemary or 1_
teaspo_ d_ed rosemary,, c_shed
_ve_oz: bonetess rib eye steaks
Pre_rtng _e Garlic
Use a _king pan or tear off a 24×_8-inch p_ of
a!umingm foi_and fo_d _g length in hat{, then trim to
make a 12-inch _uare. Remove the outer layer of
g_fc h_d, then _{ off and discard the top !/2-inch
gad_ head to expos _e gadi; ¢tov_;. Pl_e genie
head in center era cooking pan _ in _nter of fo_l
with a_tsi_s of the fo_ forded up around the garl_ to
f_ a cup. Driz_e gadi¢ _th _] and sptlnkJe with
basil and rosemary. Cover pan or twist the ends of the
_ to completely enclose the garlic.
P_a_ steaks and _e gadi¢ pack on gdll direcl_yover
medium heat and cook a_t 7 minutes with the i_ _p.
Turn steaks _nd gritl for 5 _ 8 minutes more, or un*JI
cooked to _ste Then rem_ steaks and p_a_ o_
pJa_er. _move gad_ and ddzzle _s _k'_es over your
steak. Remove the sof_ gadi¢ _oves and spread
over your steak. _ason witchsaJtand _pper a_
desired a_d cut Into se_ng-si_ pieces
Combine ketchup, _pe_, rosemaP_, bas_}and gadtc
p_er. Coat both s_es of steak _th mix.re Gr_!
steak with hood up, d_!y over medium heat for 6
minutes. Turn s_eak a_ gdii {or 8 _ _2 minutes more
or un_ cooked as desired. Cut in_ serC_ngs_
p_¢es:
BARBECUED RiBS
_Pse this k3_y barbecue dessic with
cob,grea_ sate, pe_o _ad or ¢O_w!
ingredients
2
pounds _e_an s_y_epork spareribs
(>apha{be€as sa_Jce
j_e _ 1 tem_
few drops of _basco sauce
Place dbs _to a large glass or ¢e_io d_sho
Combine remaining ingredi_ls a_d po_Jrover the
ribs, Reft_e_ fo_ _vera_ hours.
Preheat _ur _! 3 minutes and place the ribs
_ki_ grid. Cook _directty, o_t a low to medium
heat u_tit coo_ed_ During the last few minu_es _f
cooking y_ _n _k the dbs over a dke_ fire _r
add_ barbecue _avor an_ texture.
HERB-P_PPER SIRLOtN STE_
The hearty beef flavor _ compiemen_ _th a deti_
cious herb coatJng] Makes 6 setv|ngs,
2
1/2
i _/2:
1/8
1
teaspoon _rsey ground pep_r
teaspoons sn_pp_ fresh rosemanj or "l
t dried rosema_yi c_she_
snipped fresh basi_or __ teespo_n
dr_ basil ¢_s_hed
1 l_-pouP_d boneless _ef sidoin steak,
cut %Inch thlc_
MAR|NATEDTUNA ST EAK
_per_rnent with unique dishes, ltikethis tuna steak
_pe _s_ng a deltcioos w_nemarinad!!
Makes 4 servings.
4
1/3
1
1
1
2
6-ounce f_esh or frozen tuna steaks cut _ _ch
th_k. _ fish if frozen
cup dry w_ite _,_
olive oi__ coc4dngoit
cbve gadS, mbcad
tees_ons Sn|pped fresh, rosemary, crushed,
or 1_ teaspoon dried rosema_, c_ushed
snipped _sh oregano, crushed, or
1t4 te_ dried _egano0 c_Jshed
teaspoon _|t
Combine thawed _sh, _ butter bmon
}uice, mustard and basil _nto a _oking pan or
a_umtnum foil rectang|e, and cook d_y over t_
flame un_! me|ted. _sh mixture overboths_ of
h_ut fish steaks. Pour balan_ of m_ture into
small
_ dean _king pan or foi! on center of _|_
wi_ both _te_ bume_,_ m_ium. P_ace_sh on
_!_l _d close _. Coo_ _ndirec_y for 8 to 12
minu_es or just unal fish begins to flake _ay,
tum_ng once a_ _ush_g as needed wi_ remain-
_MONO COATED TROUT
This dei;ic_ous recipe is u_ique and easy to prepare
your Kenmore E_ffegas gdILMakes 4 _tJngs.
Combi_ _ne, o& gar_, rosemaP?, ore_ne and
sa|L P_ace tuna steak _ plast_ bag and into shallow
dish, add marinade _en sea_bag. Rof_e bag to
coat _sh watt _ chi_l forup to :2hours, turning
fish once.
Remove _sh _ _ and d_scardmar_. P_e a
_king pan withba_ t_ or roast_ m_ _nto
_t_ of gri|!_ ooter burrers _ medium heat.
Cook _na steak on _ of rack w_ _ down for 8
12 minutes or unt_ f_h_ins to flake easily: Turn
fish once dudr_ cooking. W_ cooked, remove fish
M USTARD-GL_ED HALIBUT STE_S
A simple sa,J_ of melted margarine, _emon _uice.
Dijon-style mustard and bas_ adds a sc_t_l_altng note
these siz_ing fish steaks_ Ma_es 4 se_iags.
2: trout
_2 _p a_tpurpose flour
_, lighflyb_aten
c_p sitcedalm_ds
1/3 cup parmesan _eese_ grated
o_,,e or peartut oi_for frying
Remove _e head end ta_ from trout and fillet al_
b_es. Cut each fish b haft to fo,_ 4 _g fi_lete.
Coa_ fish in _ou_, dfp in _g _d ro|__n_lmonds.
R for 1 hour.
F_!_a cast-iron p_ with 1 _ 2 inches of' ei_.a_
place over h_h heat. _k trout u_t# go,den brewn.
Drain oH,spdnk_e ttoot with cheese a_d
serve dght from the gd[L
4
2
2
1
2
6-ounce fresh or froz&q haS,butsteaks, cut
inch _ick
_bbs_ns margarine _ batter
t_les_ns |_on j_ice
tablespoon D!}onos_ mus_rd
teasp_ns sn_pped_sh basi_or 1/.2
teaspoons dried basil crushed
SOUTHWEST CH|CKEN BREASTS
This _uiar recipe can a_so _ a gfi]ied ch_ken
saled_ Sli_:_ ch_k_ tn_ sma_!_str_psand piece them
ontop_ shr_ded _eff_ w_ _cedo dressing and
top with _eese! Makes 6 servings.
BARBECUED CHICKEN
_ther backyard favo(_, this recipe Inc_udes an
easy to make s_t and spicy sauce.
Makes 4 _rvings,
1/4
2
2
1/4
6
2
1
1
2
2
1
1
1
OJp dry _ite wine
ns o4ive ei! c_rc_mg oi]
teaspoons snipped fresh ta_ra_ or 1/4
teaspoon _ tarragon, crushed
t_spoon sa_
skinless, harness chicken breast h_ves
avocados, pitted, _led and ch_
_e garlic, m_
tablespoons nnely chopped seeded
green chitt p_pets of your c_ice
gr_ onions._nely chopped
_b_espoon sn_ppedfresh ci_antlo
tablespoon nor_
tablespoon _e_,l juice
Combine w_ne, oil, _rra_ and sail Rinse chicken
and d_ with paper towels. Place ch_ken _n plastic
bag and 6"_toshallow dish hen odd marlnede an{Jseal
bag. Rotate ch_ken to coat we_l and chi_lup to 24
hours, turning _ occesio_a_Iy.
P_'epar|ng theAvocado Dressing
Combine avocados, t_mato= garlic, chili peppers,
on_s, citentre, honey and _emon juice. Toss wel_
then cover and _h_l! u# to 2 hours.
I_ cup ketchup
t/4
t
!/2
114to 1/2 _easpoon bo_ed hot pepp_ sauce
! 2 1_ to 3 _nd bro_ler-f_yet chicken, pre=cu_,
Preparing the Sauce
Combine ke_hup, marma|ede, v|nega_, ce_e_
seed, _iii powder and hot pepper sauce in a
cooking pa_n,and cook d_r_ over a low
medium heat: Leave the cooked sau_ in the pan
a_d remove from _t until chicke_ is pre_redo
Prep_d_g _e Ch|cken
Wash _icken and dry 'with paper t_s. _urn
o_ts_e burners on medium _d place pre-_t
chicken p_eces (bone side do'_) in _-_er of _lL
Close {_ and cook indirectJ¥ for' 1 ho_r or unli{
chicken _sno longer pink. 8_ occaeion_lty with
sauce. Remove chicken from grill _ce cooked,
then place cooking pen with _u4ce intocenter
gri_[and reheaL Pou_ _rmed s_uce over ch_cke_
and serve.
Remove the chicken from plastic bag and reserve the
marin_e Grill _icken directty over medium he_ wi_
iid up far 5 minute& Turn _cken an_ brush with
mer'_e, then gd_ for _0 min_es more or un_l
ch_ken is no longer pink: Serve; wt_ si_e of avo_._do
dressi_,
TP-J_DITiON_ HOLIDAY TURKEY
Irnagine everyone's surpdse when you serve _t
next ho_day turkey omp_ete with dressing e_idous
and tender s_s_ht from the grill] Serves 8 .-10
8_10
4
2
2
2
tablespoons c_ped _e
teasp_s grated lemon dnd
2 ounces butter
2
8 ounces barn, chopp_
2
1/4 _p red w_e
2: _icken s_k oubes
4 ounces _ped _shews, h_einuts or
_ns
1/2 cup chopped carrot
I - 1 1_ _ps fresh _e breadc_rnbs
1 egg_ ligh_y_aten
Prepare dressi_ JRa cooking pan directJy over
medium heal Me|t _tter, _d on_s and bacon then
sau_ 3 minutes° _d pert, red wine _d stock cubes
and bring to a boil Cook 2 minutes. Remove pan _o
aJiow _ngred_nis to _1. _d remaining ingredients
ane mix,
Proofing the Tu_ey
A_ not required, _ may want to p_hea_ _r
grJH3 m_utes.
Wash _s_e _ turkey and dryw_ pa_r teweJ&
Pa_ brea_mb _son_r_ ir_ the _tkey cavi_,
C_b_ne De butter; thyme, _emonj_ _ _d
in a b0_A.Using turkey _ter, i_,_ bu_
mitre un_r SkJnce_d_ the turkey brea_
T_ss the turkey _ string_d #_ ii _ a bakit:_
pan _ roasting rack, _at rests intoa _mg pa_.
P_ove _ _kJ_ gd&s from your _U _a_
sary, then place _ cooking pan a_ turkey in the
_r¢_er of #rgr& Turn _e ouis_e burner _ k_w,
t_ o_r _ medium, and c_e !_. Cook indirect/
for 3 t_ _ 4 ho_ _ _ntit cooked. Ha_ay th_
¢ook_g _me '_ may burner tem#eratures
so _t _e _rkey _ams evenly° On_ cooked,
remove _,=ssing 'from cooked _rkey, s_ and set#e.
PIZZA, ON THE GRILL
You may never want to c_t _ for pi_ again!
Foi_ow _is p_a dough recipe, or pu_hase ready-
made p_ dough _und _n _r gret_
_Jon extto tP_bis_i_°Slice 8nd serve directly
from _e gull _eS 6 - 8
lf2
1,_
3
3
1
3/4
8
teaspoons dded yea_
cups all purp_ flout
cup _ato paste,_r italian tomato sauce
_pet r_sted a_d s_iced
cup p_ black o_#ves
oun_s g_ted rn _eese
|t's easy to cus_rn_ _is recipe _ih toppings to SU_
_ur family's _ste. For spicier crust, Iigh_ly_b the
_ugh _th oli_ _i ihe_ _ice wi_ pep_ and garF_
salt before spreedip_gyour tomato saul,
P_ri_g the Pizza Dough
Combine yesst, water arid a_8¢ _ogethet and _e{
s_d _ awa_rn p_ce untJ! mixture starts _ foam.
_d th_ _st rnL_ _ flour and ,_l and cornb_qe
form _r pi_ _gh_ Knead _ a I_hSy floured
surf_ untils_ a_ _tk_ Cover a_ s_and _ a
wa_ p_ un8 dou_ insi_._ back _h
_ out _ a r_n_e the size of _r _ng
pan or bak_ d_. Pl_ dou_ in_ a l_ht_y oi_
If you a ready-rn_e p_ dob_jh,
simply open _n and ro|_dough into a t_ht_y oiled
Spread torna_ paste or I_i_ tomato sau_ _ _ of
you_ p_ dour, Top _ _p_, red _pets,
o|_es, and _, mozzara_a cheese. Or _ _ prefer,
may p_ce cheese flrs_w_ _ings on last.
PI_ _k_g p_ Incenterofgdlland _ _ndi-
rectJy,w_th_ outs_ burn_ on hi_ and the other
on low, for aPp_oxim_£_y_ mif_JieS _ _n_ _om of
cr_st _ r_ht brow_,L_S_, raise the _ida_ finish
cook_ p_ by turn_ _mer under _ cook_
pan _ ht_ for _t 2 rn_utes. _nis'w'Q i_.su_
ce_er _p_ ge_ b_o Tt_n t'um _heat, sl_
and serced_[er.AJyfromp_.
3_
FRESH VEGETABLE STIR-FRY
Take a trip to the Or_n{ with this easy, sad healthy
vegetable recipe. Makes 4 - 6 sere|rigS.
2
t
1
2
t
2
1
1/2
_btespoons et_
carrot, _tniy silced
_ b_GL _t _to _aH _s
red pepper, sliced
sti_ks _er_,, th_y s_iced
Heat o# in a wok or _b_e pan, direc_y over a h_gh
t'_t. _d _ion and _k '_ minu_ Add carrot and
broccc41 and st_fry 2 minutes, !_n a_
_r, cemeryand snow peas and coniin_
cooking I minute more. Add _ieken broth and _s
vegetab_s unti4cooked _ desired don,,_ess.
ONION BLOSSOMS
Great se_ed as a sn_k, or to dress up b_esued
meats, poultry _ fish_ Makes 4 saplings.
4
medium sweet _ions (4_5 cunts e_h}
tablespoons margarine or butter, meJ_
teaspoon Dijon-style mustard
_asp_n hot _er _uce
_btaspoon brown sugar
pepper (optJona0
GRILLED POTATO SKINS
Serve these cdspy potatoes as a sn_k or side dish
We've incJ_d_ m_owave tnst_JCt_O_qsfora t_r_esaw
_ngshort _t Makes 12 servings.
Ingr_ients
6
3
1/2
t
3
1
1
baking _toes (a_t 8 ounces each)
_blesp_ns marine _ but'_er0meted
c_p picante sauce
cup shredded cheddar ch_ (4 ounces)
slic_ b_¢on, cri _ c_Jmb_ed
or use prep_k_ed b_ bits
diced green on_n (opting)
cup _r cream (optional)
Puncture d_ potatoes wi_ a fork, _,_p Lqalumi_
hum foi_and p_acedirely over low to madam heat
Close _ and cook direc_y for 1 hour _or _nt_ center is
_nder, OR _Microwave ciean, put.red potatoes
high for ! 5 to 20 minutes, er un_i_center tender.
Nlow cooke_ po_ateasto o_ _n _n_ap _d
dtsca_ foil
Cut potatoes in half - lengthwise. Sce_ out potato,
pulp (serve separately or discard.) 8e s_re _ _eave
lt4-ir, ch _ick potato shell rernaJnir_g_Br_sh _e ins_e
of each potato sh_fl w_ melted margarine. Spoon 2
_spoons p_nte sauce _to each potato she&
sprinkle _th cheese and t_ with b_.
P_ace pre_ potato ski_ on grill, di[ec_Jyover
medt_m heat. Ciose i_ a_ cook f_ 8 to 10 minu_s
or until p_to skinSare crisp,.Spdnkie each pot_o,
skin wi_ tomato and green _ian and then _p with
sour cream, _ desired.
Pee_onions, then cut almost completely through each
onion, forming 8 _ges. Onion wifl be Ioo_e, but sSIt
lnt_° P_epare four 124rich squares of a|um_num
re& Place one _i_ in _e center of e_h fo_l sq_areo
Stir margarine (or batter) w_ih_t _pper sauce and
driz_a over _i_s Spdnk]e wi_h br_wn s_gar_ Then
bring up 'two si_es of foil square and double fo_d.
Bring remaining come_ 'Upa_d _mplete_y enc_aseU
_av'_ag enough space for steam _ bui!I&
me_Jm heat. C|ose lid aqd _k 15 to 25 minutes or
ung_ankhs are heady tender: Make a 24#ch o_ning
at the top of each on_ wrapping, then c_e I_ and
cook 5 to 10 mtnu_s more, or un_Ioni_s are I_ght_
brown_ Sprinkle with pepper if desired a_ serve
w_m.
For in-home repair of a m_or appliance,
no matter who made it, no matter who sold it!
CalJ 24 hours a day, 7 days a week
(1-800-4694663)
Para pedir servicio o ordenar piezas:
1_88_U-HOG_ _" (!-888-784-6427)
Pour tout le service:
1_77-LE-FOYE_" (1-877-533-6937)
For repair of carry-in products !ike
vacuums, lawn mowers, Stereos and VC_,
call for the nearest Sears Service Center location.
Cal_ 24 hours a day, 7 days a week
For' the reptacement parts and owners manuals that
you need to "do.it,yourself," ca!l and ask for PartsDirect_ M
Call 6 a.m. _ 11 p,m. CT, 7 days a week
(1-800469-4663)
_ ,sears,cor_lpa_dt:_t
For a Sears Service Agreement purchase or inquiw:
Call 7 a.m_ _ 5 p_m. CT, Monday _Saturday
I 00 27 655
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