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T UBLES NG
For most concerns, try these first.
Part or all of appliance does not
work.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Baking results are not as
expected or differ from
previous oven.
Food is not broiling properly or
smokes excessively.
Oven will not self=clean.
Oven did not clean properly.
Oven door will not unlock after
self=clean cycle.
There are no beeps and
no display.
. Check if oven controls have been properly set.
. Check to be sure plug is securely inserted into receptacle.
. Check or re-set circuit breaker. Check or replace fuse.
. Check power supply.
. Check if surface and/or oven controls have been properly set. See pgs. 11, 12 & 17.
. Check if oven door is unlocked after self-clean cycle. See pg. 5.
. Check if oven is set for a delayed cook or clean program. See pgs. 17 & 5.
. Check if Control Lock is activated. See pg. 16.
. Check if control is in Sabbath Mode. See pg. 29.
. Oven may be set for a Cook & Hold or delay function.
. Control Lock may have been set. See pg. 16.
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Make sure the oven vent has not been blocked. See pg. 21 for location.
Check to make sure range is level.
Temperatures often vary between a new oven and an old one. As ovens age,the oven
temperature often "drifts" and may become hotter or cooler. See pg. 29 for
instructionson adjusting the oven temperature. Important: It is not recommended
to adjust the temperature if only one or two recipes are in question.
. Check oven rack positions. Food may be too close to element.
. Broil element was not preheated.
. Aluminum foil was incorrectlyused. Never line the broiler insertwith foil.
. Oven doorwas closed during broiling. Leave the door open to the first stop position
(about 4 inches_).
. Trim excess fat from meat before broiling.
. A soiled broiler pan was used.
. Voltage in house may be low.
. Check to make sure the cycle is not set for a delayed start. See pg. 5.
. Check if door is closed.
. Check if control is in Sabbath Mode. See pg. 29.
. Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
. Longer cleaning time may be needed.
. Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
. Oven interior is still hot. Allow about one hour for the oven to cool after the
completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
. The control and door may be locked. See pg. 16.
. Oven may be in Sabbath Mode. See pg. 29.
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