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o ALL RANGES
CAN TiP AND
CAUSE iNJU-
RiES TO PER-
SONS
o iNSTALL
ANTbTJP DE-
ViCE PACKED
WiTH RANGE
o FOLLOW ALL iNSTALLA-
TiON iNSTRUCTiONS
WARNING: To reduce risk of tip-
ping of the appliance from ab-
normal usage or by excessive
[oading of the oven door, the
appliance must be secured by a
properly installed anti-tip device,
To check if device is properly installed, trip
circuit breaker to disconnect power, re-
move access pane[ and look underneath
range to verify that one of the rear leveling
legs is properly engaged in the bracket slot.
Replace the access pane[ and reset circuit
breaker. The anti-tip device secures the
rear leveling leg to the floor when properly
engaged. You should check this anytime
the range has been moved.
Avoid placing the range in a main "traffic
path" or in an isolated location with no
counter space nearby. Visualize the oven in
use before selecting a location. Remember
that open oven doors may block a passage-
way and create a hazard.
To F[:R:EO:R
5Moxg DA£A(;g
Be sure ai[ packingmaterials are removed
from the appliancebefore operating it.
Keep area around applianceclear and free
from combustible materials, gasoline,and
other flammable vapors and materials.
[f appliance is installed near a window,
proper precautions should be taken to
prevent curtains from blowing over burn-
ers.
NEVER leave any items on the cod<top.
The hot air from the vent may ignite flam-
mable items and may increase pressure in
closedcontainers which may cause them to
burst.
Manyaerosol-type spray cansare EXPLO-
SIVEwhen exposed to heat and may be
highly flammable.Avoid their use or stor-
agenear an appliance.
Many plasticsare vulnerable to heat. Keep
plastics away from parts of the appliance
that may become warm or hot. Do not
leave plastic items on the cod<top asthey
may reek or soften if [eft too dose to the
vent or a lighted surface burner.
To eliminate the hazard of reaching over
hot surfaceburners, cabinet storage should
not be provided direcdy above a unit. [f
storage is provided, it should be limited to
itemswhich areusedinfrequendyandwhich
are safely stored in an area subjected to
heat from an appliance.Temperatures may
be unsafefor some items, such as voiaqie
liquids, cleanersor aerosol sprays.
Do not hangarticles from any part of the
applianceor placeanythingagainstthe oven.
Some fabrics are quite flammableand may
catch on fire.
When using this restaurant caliber appli-
ance, use it with extreme care, as this type
of appliance provides intense heat and can
increase the accident potential
(}£5:g
Turn off appliance and ventilating hood to
avoid spreadingthe flame. Extinguishflame
then turn on hood to remove smoke and
odor.
• Cool(top: Smother fire or flame in a pan
with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
* Oven: Smother fire or flame by closing
the oven door.
Do not use water on grease fires. Use
baking soda,a dry chemical or foam-type
extinguisher to smother fire or flame.
CH[:LD S£ :E r y
NEVER leave children alone or unsuper-
vised nearthe appliancewhen it is in useor
is still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could be
injured or burned.
Children must be taught that the appliance
and utensils init can behot. Let hot utensils
cod in a safeplace, out of reach of small
children. Children should betaught that an
appliance is not a toy, Children should not
be allowed to play with controls or other
)arts of the unit.
_ @AUTI@_: NEVER store
items of interest to children in
cabinets above an appliance or on
backguard of arange. Children climb-
ing on the appliance door to reach
items could be seriously injured.
AB,)UI YOUR
NEVER useapplianceasaspaceheater to
heat or warm a room to prevent potential
hazard to the user and damage to the
appliance.Also, do not usethe cooktop or
oven as a storagearea for food or cooking
utensils.
Do not obstruct the flow of combustion
andventilation air by blockingthe oven vent
or air intakes. Restriction of air flow to the
burner prevents proper performance and
increases carbon monoxide emission to
unsafelevels.
Keep oven vent ducts unobstructe& Your
rangeisvented through the front top of the
islandtrim, stubbackor highshelfbackspiash.
Never block oven vent or air intakes. Do
not obstruct the flow of combustion and
ventilation air. Restriction of air flow to the
burner prevents proper performance.
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