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Page 28
TROUBLESHOOTING – Question & Answer
QUESTION
What should I do if a grease fire occurs?.
ANSWER
immediately close the hood, the dual front drawer vents, and the two hood side vents, to quickly
suffocate the fire. Keeping your grease and ash drawers emptied, will help reduce the possibility of this
happening.
QUESTION
What should I do if my fire is beginning to die down?
ANSWER
Whether your burning with either combination of Charcoal or Wood, they booth require oxygen to
burn. By opening the front drawer vents and upper hood vents, you should be able to get your fire going
again or you may simply need to add more Charcoal or Wood. If the fire has died down nearly all the
way, you may simply need to relight the Charcoal base by opening the drawer.
QUESTION
How much charcoal should I use?
ANSWER
We recommend filling half of the top drawer shelf with charcoal, though you can also place charcoal
baskets in bottom. If you are planning to sear using the entire grill, you can spread the charcoal to the
other side after it has reached the desired heat intensity.
QUESTION
What if I have charcoal left when I’m done cooking?
ANSWER
Simply close your grill (lid, front drawers, draft vents) to smother the fire. You will be able to reuse the
charcoal that is left in the fire box the next time you use your charcoal grill.
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