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Page 20
OPTIONAL COMPONENTS – Rotisserie Installation
(Refer to the illustrations on this page, boxes 1-6)
1. Attach Motor Bracket Assembly to the side of the barbecue frame (can be mounted on either left
or the right side of the frame) using two screws and two nuts.
2. Insert Rotisserie Motor onto Motor Bracket Assembly.
3. Slide Prong Forks with the prongs facing away from the handle onto the Spit Rod. So that any
food item will be in the center between the two four prong forks.
4. Assemble Key Washer, Counter-balance and handle to Spit Rod. Slide Shaft Collar with long end
towards handle.
5. Insert motor extension cord three prong plug into an adjacent grounded GFCI receptacle outlet.
6. Before placing food item on forks when the rotisserie is being operated exclusively, it is strongly
recommended that a pan be placed on the grilling grids, beneath the food to catch the meat
drippings. This will prevent excessive buildup of drippings on the grids and facilitate cleaning.
When food item is placed on rotisserie, be sure that all Bolts are tightened securely.
Rotisserie assembly can be purchased
individually either by individual item, or in a
complete set, for your charcoal grill.
Name
Qty
.
Part No.
Charcoal Rotisserie set for
42”Charcoal
1
P-RK-5B
Charcoal Rotisserie set for
28”Charcoal
1
P-RK-3B
NOTE: Close hood carefully and align Motor Bracket and Shaft Mounting Bracket so that Rotisserie Rod
is in between the hood openings.
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