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Page 21
OPTIONAL COMPONENTS – Rotisserie Installation
Optional Rotisserie Rod Stow-Away
1. Locate two left and right notches at back of grill.
2. Locate two removable brackets, and hook in place.
3. Un-mount Rotisserie Rod from grill, only removing
the Forks, and lift Rod over top and place in brackets.
Rotisserie is mostly used to cook large pieces of meat and poultry to assure slow, even cooking. The
constant turning provides a self-basting action, making food cooked on a rotisserie exceptionally
moist and juicy. Rotisserie cooking generally requires 1 ½ to 4½ hrs to cook depending on the size
and type of meat being cooked. You can have rotisserie cooking with indirect heat with infrared
rotisserie burner. Preferred by professional chefs over other methods, the intense heat is ideal for
searing in the natural juices and nutrients found in quality meats. For successful rotisser ie, the meat
should be centered and balanced as evenly as possible on the spit rod to avoid overworking the
rotisserie motor.
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