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Page 18
USING YOUR GRILL- Types of Cooking
Dual Zone Cooking
Your Sunstone Grill is divided into two individual cooking
zones, each cooking zone is designed to be controlled
individually by how the top adjustable rack is positioned,
and the front air intake slider is adjusted. Depending on
how you independently configure these components,
will give you control over different types of cooking,
including Smoking, Indirect, Slow Cooking and Direct
Cooking.
Heat Distribution
Knowing how to configure the different components will
give you the very best possible food positioning while
grilling. Depending on how you position you’re Charcoal
or Wood, also if you for example, place large amounts
of Charcoal base on bottom drawer tray, and neatly
spaced Wood logs on top of upper adjustable tray, you
will get varying effect to your grilling experience. It is
important to play with many variations to find what way
of grilling is best for you.
Grilling Combination
Your Sunstone Grill is designed for an exquisite cooking
experience with the use of three separate grilling
surfaces in one. This enables you to be simultaneously
searing your food on one side, while slow cooking or
smoking on other side and slow simmer on top warming
rack. The two individual drawer systems allow you to
individual control how much either Charcoal or Wood
materials you want to grill with also use multiple types,
for some amazing flavors.
Indirect Cooking
Indirect cooking is the process of cooking your food
without the heat source directly under your food. You
can sear meats over a high flame on one side of the grill
while slow cooking on the other side of the grill. It is like
cooking in an oven and is generally used for larger cuts
of meats, but can also be used for cooking foods that are
prone to flare ups. Indirect Cooking will result in tender
foods every time you grill.
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