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Page 27
CARE & MAINTENANCE – Annual Cleaning
APPENDIX- Care and Maintenance
DRIP TRAY
The drip tray located below the grill should be
cleaned periodically to prevent heavy buildup of
debris. NOTE: Allow the drip tray to cool before
attempting to clean.
IMPORTANT: Do not leave the grill outside during
inclement weather unless it is covered (cover sold
separately). Rain water can collect inside the grill,
the grill cart or the drip tray if left uncovered. If
the drip tray is not cleaned after use and the grill
is left uncovered, the drip tray will fill with water
causing grease and water to spill into the grill cart.
We recommend cleaning and storing the drip tray
after every use.
COOKING GRATES
The cooking grates can be cleaned immediately
after cooking is completed and after turning off
the grill. Wear a barbecue mitt and scrub the
cooking grates with a damp cloth. If the grill is
allowed to cool down, cleaning the grates will be
easier if removed from the grill and cleaned with
a mild detergent.
STAINLESS STEEL
After initial usage, areas of the grill may discolor
from the intense heat given off by the burners. This
is normal, use a mild stainless steel cleaner and rub
in the direction of the grain of the metal. Specks of
grease can gather on the surface of the stainless
steel and bake on to the surface and give a worn
appearance. For removal, use a nonabrasive oven
cleaner in conjunction with a stainless cleaner.
NOTE: Always scrub in the direction of the grain.
BURN TRAYS
Washing the burn trays after every use is not
necessary but periodically it is suggested you wash
them in a soap and warm water solution. Use a
wire brush to remove stubborn burned on cooking
residue. Dry them thoroughly before you reinstall
them in the cooking drawer and shelf.
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