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Page 26
CARE & MAINTENANCE – Annual Cleaning
ANNUAL CLEANING OF GRILL HOUSING
Burn-off the grill after use will keep it ready for instant use, however, once a year you should give the entire
grill a thorough cleaning to keep it in top operating condition.
1. Remove and clean the cooking grids,
2. Remove top Wood Trays and wash with mild detergent and warm water.
3. Remove both drawers, and individually clean each part.
4. Brush the inside and bottom of the grill with a stiff wire brush, and wash down with a mild soap and
warm water solution. Wash thoroughly and let it dry.
MAINTENANCE GUIDELINES
1. Keep outdoor cooking charcoal grill area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
2. Keep the ventilation opening(s) of the Burn Drawers free and clear from debris.
3. Clean outdoor charcoal grill, including special surfaces, with recommended cleaning agents, if
necessary.
CAUTION: All cleaning and maintenance should be done only when grill is cool. You should NOT line
the bottom of the grill housing with aluminum foil, sand or any other grease absorbent substance. Grease
will not be able to drip into the drip tray and a grease fire may occur.
Easy Disposal of Ash Drawer Waste
When you’re done grilling. Simply pull used drawer out, and remove inner components including
charcoal baskets & frame, also smoker box, so you’re left with just the bottom main ash drawer. Now
dump waste contents into any metal bin, making sure it is completely cooled.
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