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Care and Cleaning
Cleaning oven parts
Oven Part
Bake and broil element
Broiler pan and grid
Interior oven door, outside
door gasket
Oven door gasket
Oven racks
Outside of oven
Cleaning Materials
Soap, a nonabrasive plastic scouring
pad and water
Soap and water
Do not clean
Soap and water
Soap and water
General Directions
Do not clean broil element. Any soil will
burn off during cooking.
Drain fat. Cool pan and grid slightly. (Do
not let soiled pan and grid stand in oven to
cool.) Sprinkle with soap. Fill pan with
warm water. Let pan and grid stand for a
few minutes. Wash and scour if
necessary. Rinse and dry. Broiler pan and
grid may also be cleaned in the
dishwasher.
Cool before cleaning. Frequent wiping
with mild soap and water will prolong the
time between major cleanings. Be sure to
rinse thoroughly. For extra dried on soil a
mild abrasive can be used. Never use
strong abrasives, gritty cleaners,
commercial oven cleaners or steel wool.
Gaskets should not be cleaned. Care
should be taken not to wet or rub the
gasket.
For heavy soil, clean by hand and rinse
thoroughly. Remove oven racks for ease
in cleaning.
Wash all glass with cloth dampened in
soapy water. Rinse and polish with a dry
cloth. Do not use cleaning products
containing ammonia.
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