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Convection Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature Cooking time
(°Fahrenheit) (Hours)
Whole chicken (4 Ibs to 5 Ibs) 325 1½- 2
Whole chicken (Over 5 Ibs) 325 2-2½
Turkey (6 Ibs to 8 Ibs 275 3-3½
Turkey (8 Ibs to 12 Ibs 275 3½-4½
Turkey (12 Ibs to 16 Ibs) 275 4½-5½
Turkey (16 Ibs to 20 Ibs) 275 5-7
Turkey (20 Ibs to 22 Ibs) 275 7-8
Duck (3 Ibs to 5 Ibs) 275 1-1½
Goose (6 Ibs to 8 Ibs) 275 1-1½
Convection Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature Cooking time
(°Fahrenheit) (Minutes per pound)
Beef roast (rare) 275 15-20
Beef roast (medium) 275 25-30
Beef roast (well) 275 35-45
Rolled roast (rare) 275 20-25
Rolled roast (medium) 275 25-35
Rolled roast (well) 275 35-45
Fresh whole ham 275 20-25
Pork loin 275 30-35
Pork shoulder, butt 275 35-40
Pork picnic shoulder 275 30-35
Mild cured ham picnic shoulder 275 20-35
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