Loading ...
Loading ...
Loading ...
Page 24
4. User’s Guide
• Pre-heat the oven until it reaches the required temperature, before you
put the food into the oven.
• Never use low-edged trays as a baking-pan for roasts in order to reduce
soiling of the walls of the oven, thus preventing fat splashes, sauce
burning and smoke production.
• If grease falls down onto the oven heating element it could ignite.
• Use high-edged cookware, preferably terracotta containers, put on the
grate at about half the height of the oven.
• When the food is directly on the wire rack, you must use the drip tray for
collecting.
• Never use the oven without the door seal.
During the functioning of the oven and of the grill, the oven door must rest completely closed.
It is advisable to:
• Place the cooking tray on the middle level of the oven.
• Avoid opening the door during cooking, since the temperature changes will spoil your cooking and increase
energy consumption.
Loading ...
Loading ...
Loading ...