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Figure 6
Care & Cleaning
The ovens feature a pyrolytic self-cleaning function
that eliminates the difficult and time consuming
manual scrubbing of the oven interior. During self-
cleaning the oven uses very high temperature
[approx. 470 °C (885 °F)] to burn away soil and
grease. The fumes produced during this function of
the oven are then filtered and expelled. You will note
however, that a powder ash residue will be left on
the bottom of the oven after completion of self-
cleaning. Once the oven has cooled sufficiently the
residue may be removed using a damp cloth or
sponge. See the instructions on use of the self-clean
(pyrolytic) function on page 27.
WARNING!
Make sure all controls are OFF and the oven is
cool before cleaning. Failure to do so can result
in burns or electrical shock.
For parts of the oven other than the oven cavity the
following cleaning methods are recommended:
• Control Panel - Use warm soapy water or spray
glass cleaner to clean the control panel. With a
soft cloth or sponge wash, rinse and dry the
control panel thoroughly. DO NOT use abrasive
cleaners or steel wool pads. These will damage
the surface.
• Stainless Steel - To clean, use a standard
cleaner designed for stainless steel. We
recommend Stainless Steel Liquid Cleaner
CSSL or Stainless Steel Pump Pack Cleaner
CSSPP.
Follow manufacture instructions.
DO NOT USE ABRASIVE MATERIALS SUCH
AS STEEL WOOL OR ROUGH SPONGES.
THEY WILL SCRATCH THE SURFACE.
• Front of Oven Door(s) and Handle(s) - Use
warm, soapy water or spray glass cleaner to
clean the glass door surface.
With a soft cloth or sponge, rinse and dry the
door front(s) and handle(s) thoroughly.
DO NOT use abrasive cleaners or steel wool
pads. These will damage the surface.
• Grill Pan and Rack(s) - Use warm soapy water.
With a steel wool pad wash, rinse and thoroughly
dry the pan and/or rack(s). DO NOT clean the
grill pans or racks by leaving them in the oven
when running the Self-Clean function.
• Frame Outside Door Gasket Area - Make sure
oven is cool, then use warm soapy water. With a
non-abrasive plastic scrubbing pad, clean the
frame surface outside the door gasket area. This
area must be cleaned by hand because the area
outside the gasket does not get hot enough to
burn off the soil (see Figure 6).
• Door Outside Gasket Area - Make sure oven is
cool, then use warm soapy water. With a non-
abrasive, plastic scrubbing pad clean the area
outside the door gasket area. This area must be
cleaned by hand because the area outside the
gasket does not get hot enough to burn off the
soil (see Figure 6).
Use & Installation Manual
27
Self-Cleaning Function
• Only one oven at a time can be set to Self-
Clean.
• It is common to see smoke and/or an
occasional flame-up during the Self-Clean
cycle, depending on the content and amount
of soil remaining in the oven.
If a flame persists, turn off the oven and allow
it to cool before opening the door to wipe up
the excessive food soil.
• The door latch is automatically activated after
selecting the Self-Clean cycle.
The door lock symbol will appear in the
display.
This ensures that the door cannot be opened
while the oven interior is at clean
temperatures.
• The oven light does not operate during this
mode.
• During Self-Clean, the kitchen should be well
ventilated to help eliminate odors associated
with Self-Clean.
Odors will lessen with use.·
• Three hours is the preset length of cleaning.
• The mode automatically stops at the end of
the clean hours.·
• When the oven heat drops to a safe
temperature, the automatic door lock will
release and the door can be opened.
Preparing the Oven for Self-Clean
1. Remove all utensils and bake ware.
2. Remove oven racks. If oven racks are left in
the oven during the self-clean cycle, they will
permanently lose the shiny finish and change
to a dull dark finish.
See Care & Cleaning for proper care, see
page 26.
3. Wipe up any soft soil spills and grease with
paper towels.
Excess grease will cause flames and smoke
inside the oven during self-cleaning.
4. Review illustration below.
Some areas of the oven must be cleaned by
hand before the cycle begins.
They do not get hot enough during the
cleaning cycle for soil to burn away.
Use a soapy sponge or plastic scrubber.
Hand-clean the oven door edge, oven front
frame and up to 1-½ “ (2-3 cm) inside the
frame with detergent and hot water.
Do not rub the gasket on oven. Hand clean
the oven door window.
Rinse all areas thoroughly then dry.
5. Be sure oven interior lights are turned off and
the light bulbs and lens covers are in place.
See Page 30.
• Door glass - Do not use harsh abrasive
cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch
the surface, which may result in shattering of
the glass.
Use & Installation Manual
26
ENGLISH
27
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