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Setting Oven Controls
Setting Warm & Hold TM
The Warm & Hold key turns on the Warm & Hold feature and
will maintain an oven temperature of 170°F (77°C). The Warm
& Hold feature will keep oven baked foods warm for serving up
to 3 hours after cooking has finished. After 3 hours the Warm &
Hold feature will turn the oven off. The Warm & Hold feature
may be used without any other cooking operations or can be
used after cooking has finished using bake, convection bake, or
convection roast.
The Warm & Hold feature may be used with timed bake if you
wish to have Warm & Hold turn on automatically when cooking
has finished. The timed bake feature requires you to set the
amount of cooking time.
With this information the control can calculate the time when
cooking will end and then start the Warm & Hold feature auto-
matically.
Note: If no key is touched within 25 seconds, the request to turn
on the Warm & Hold feature will be cancelled.
To set Warm & Hold:
1. Press Upper Oven or Lower Oven.
2. Press Warm & Hold. Hid will appear in the display.
Note: If no key is touched within 25 seconds, the request to turn
on the Warm & Hold feature will be cancelled.
3. Press _. HLd will remain on and the oven icon will
appear in the display.
4. To cancel Warm & Hold at any time press
o
Note: The Warm and Hold feature will automatically turn off
after three hours.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
To set Warm & Hold to turn on automatically:
1. Set oven for a timed bake or delayed timed bake.
2. Press Warm & Hold. HLd will appear in the display.
3. Press START. WARM will stop flashing and the programmed
temperature will appear in the display.
4. When the timed bake has finished, the Warm & Hold mode
will turn on automatically.
Note: The Warm & Hold feature will automatically turn off after
3 hours.
Pressing _ at any time will stop all oven baking operations.
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