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Setting Oven Controls
Setting Temperature -- Fahrenheit or Celsius
The Broil and Self Clean keys control the Fahrenheit or Celsius
temperature display modes. The oven can be programmed to
display temperatures in Fahrenheit or Celsius. The oven has been
preset at the factory to display in Fahrenheit.
Note: Both ovens will be changed at the same time.
To change display from Celsius to Fahrenheit or Fahrenheit to
Celsius:
1. Press and hold Broil for about 6 seconds until F or C
appears in the display. The F means the oven is set for
temperatures in Fahrenheit and C means the oven is set for
temperatures to display in Celsius.
Figure 17: Control showing Fahrenheit (top) or Celsius (bottom)
2. Press Self Clean and toggle to change between Fahrenheit
or Celsius modes.
3. Press_to accept the change or press (_ to reject the
change.
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven. During preheat the oven elements will cycle and the
convection fan will run to heat the oven to the set temperature.
The fan will turn off once the set temperature is reached.
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
To set Bake for oven temperature of 425°F:
1. Select Upper or Lower oven. Press Bake.
2. Enter 4 2 5 using numeric keys.
3. Press START.
To cancel bake at any time press
o
For best results:
Fully preheat the oven before baking items like cookies,
biscuits and breads. Do not open oven door often. Opening
the door will reduce the temperature in the oven and may
increase cook time
Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are recom-
mended for pies. Shiny pans are recommended for cakes,
cookies and muffins..
Operating Oven Lights
The interior oven lights will turn on when the oven door is
opened.
Press _ to turn oven light on an off whenever the oven door is
closed.
Important: The oven light will not operate while the oven is in the
self clean mode.
The interior oven lights are located on the rear wall of the oven
interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be
in place whenever the oven is in use.
To replace the interior oven lights, see "Replacing the Oven
Light" in the "Care and Cleaning" section.
Figure 18: Rack positions and pan position recommendations
Radiant rack positions:
• When using any single rack, position the rack so that the
food is in the center of the oven. For the Glide rack, set one
position lower than the flat or handle racks.
• When baking using two flat oven racks, position bakeware
as shown in Figure 18. Place the top rack in position 3 and
the bottom rack in position 1. When using Glide rack set
one position lower (2) with offset rack in position 1. Allow at
least 2 inches (5 cm) of space between bakeware for
proper air circulation.
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