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Setting Oven Controls
Setting Convection Roast
Convection roast is available in the upper oven only and should
be used when cooking certain foods. These features have been
designed to give optimum cook performance for the foods
selected in each category.
Convection roast combines a cook cycle with the convection fan
and element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates around
the food from all sides, sealing in juices and flavors. Foods are
crisp brown on the outside while staying moist on the inside. Do
not cover food during convection roast.
Benefits of Convection Roast:
• Multiple rack baking.
• Some foods cook faster, saving time and energy.
To Set the Convection Roast feature at 375°F:
1. Arrange oven racks.
2. Press Upper Oven.
3. Press Conv Roast.
Figure 32: Control set for convection roasting at 375°F
4. Enter the desired roasting temperature using the numeric
keypad 3 7 5.
5. Press START. The actual temperature and the fan icon will
be displayed as the temperature rises.
Figure 33: Display will show oven temperature rising until set
temperature is reached
To cancel Conv Roast at any time press
Setting Slow Cook
The Slow Cook key is used to activate this feature. Slow cook
cooks food at lower oven temperatures like a slow cooker or
crock pot and is ideal for roasting beef, pork and poultry. Slow
cooking meats may result in the exterior of meats becoming
dark but not burnt. This is normal.
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
Cooking and Preparation Tips for Slow Cook
• Completely thaw all frozen foods before cooking. When
using a single rack, place in position 2 or 3. Position multiple
racks to accommodate size of cookware when cooking
multiple food items. Do not open the oven door often when
checking foods. If the oven heat escapes often, the cook
time may need to extended. Cover foods to keep moist or
use a loose or vented cover to let foods crisp or brown.
Cook times will vary depending on the weight, fat content,
bone and the shape of the food. Use the recipe's recom-
mended food temperature and a food thermometer to
determine when the food is done.
• Preheating the oven will not be necessary when using the
slow cook feature. Add any cream or cheese sauces during
the last hour of cooking.
There are two settings available, high (Hi) or low (Lo). The
maximum cook time for slow cook is 12 hours unless the oven
control has been changed to the continuous bake mode. This
feature may be used with the additional settings of a cook time
or a delayed start.
To program the oven to begin baking with Slow Cook:
1. Press Upper Oven or Lower Oven.
2. Press Slow Cook. SLO LO or HI will appear in the display.
3. Press Slow Cook to toggle between LO and HI.
4. Press_to activate the slow cook feature.
5. To cancel Slow Cook any time press Q.
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