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RADIANTCOOKTOPCOOKING
Before using your new radiant
cooktop, clean it with the Cooktop
Cleaning Creme®. This will leave
a protective coating.
The cooking zones are shown by the outline on
the glass. The sign near each control knob
shows you which radiant zone is turned on by
that knob.
If you don't know if
your cookware is flat (
on the bottom, try this . .,_J
test. Turn your pan
upside down on the
countertop, place a ruler flat against the
surface of the pan. The bottom of the pan and
the edge of the ruler should fit flush against
each other all the way across. Turn the ruler a
full 360 degrees, checking as you turn for any
space between the two surfaces.
COOKING ZONES
RIGHT
REAR
LEFT
REAR
O0 o0
LEFT RIGHT
FRONT FRONT
Use pans and woks that are flat on the bottom.
The size of the pan should be the same size as
the zone used when cooking.
B0"r'I'OM_ i
OF PAN '_m"_
/
Pans should be flat on bottom
SIZE OF
COOKING
ZONE
Stainless Steel: Highly recommended for
use with your new cooktop. Especially good
with a sandwich clad bottom.
Aluminum: Heavy weight aluminum
cookware recommended.
Cast Iron: Cast iron cookware that is
completely covered with porcelain enamel is
recommended. Cast iron that is not covered
with porcelain enamel may scratch the glass
ceramic surface of the cooktop.
Copper Bottom: Has good performance,
but it can leave a residue on the cooktop
surface.
Glass.Ceramic or Stoneware: Usable,
but not recommended. It may scratch the
surface of the cooktop.
When the knobs are turned on, coils beneath
the glass radiate heat through the glass to the
cooking utensil. It will take a few minutes for
the coils to heat; as they do, a red glow can be
seen on the surface of the cooktop.
9 radiant cooking continued
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