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BEFORECALLINGFORSERVICEco,tJn.e,
PROBLEM POSSIBL E CA USE POSSIBLE SOL UTION
Foods do not broil
properly.
a. Improper rack
position.
b. Oven preheated.
c. Improper use of foil.
d, Oven door closed during
broiling.
e, Low voltage (208 volts).
f, Improper broiling time.
a.
b.
C,
d.
e.
L
Check broil pan placement; see broiling
section.
Do not preheat when broiling.
Check broiling section.
Open door to broil stop position.
Use higher rack position and/or longer
cooking time.
Check broiling chart in broiling section.
Oven smokes.
a. Dirty oven
b, Improper use
of aluminum foil.
c, Broiler pan containing
grease left in the oven.
a. Check for heavy spillover.
b. Do not let foil cover slits in the gdd; this
will prevent grease drainage.
c, Clean pan and grid after each use.
Cooktop will not
work, oven is ok.
a. Control set improperly.
a. Push knob in while turning to
temperature setting.
Oven will not
work, cooktop ok.
a. Control set improperly.
b, Control knob turned too far
past 550%
a. Check the control and check oven
cooking section.
b, The indicator mark on the knob should
align exactly with 550°.
Oven door
accidentally locked
while
baking.
a. Do not force the lock
handle. Temperatures
above the locking
temperature will prevent the
lock handle from sliding to
the unlock position.
am
Turn the control knob to the off position.
Allow the oven to cool until the
temperature inside drops below the lock
temperature and the handle slides easily.
Cleaning results were a. Clean cycle interrupted.
poor. b. Oven was heavily soiled.
a. Allow the oven to clean its full cycle.
b. Heavy spillovers should be cleaned
before the cycle is set.
25
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