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RADIANTCOOKINGcontinued
The Temperature Limiters of the cooking zones
provide a protection for your new cooktop..
The Limiters will turn the radiant coils on and
off while cooking or canning. This procedure
helps maintain an even cooking temperature
without allowing the cooking zones to
overheat.
r ¸
Water-bath or pressure canners and large
diameter pots extending more than 1"beyond
the edge of the cooktop zones may be used
when canning. This is because the temperature
needed to boil water is not harmful to the
surfaces surrounding the cooktop zones.
However, do not use large diameter
canners, pots or pans for anything
other than boiling water.
HI
Used for quick starts, such as
bringing water to a boil.
O
• , 1. Be sure the canner is centered over the
zones.
MED
Used for slow boil and saut6ing.
2, Make sure the canner is flat on the bottom.
LO
Used for steaming foods or
keeping cooked foods at
serving temperature.
1. Push down to turn the
knob.
OFF
O
3. Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball and Kerr
and the Department of Agriculture
Extension Service.
4. Use caution while canning, toprevent bums
from steam or heat.
2. Set on or between
marks for desired
heat.
10
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