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OVENCOOKINGTIPScontinued
FLAT COOKIE SHEETS
(without sides)
Flat cookie sheets allow air
to circulate all around the
cookies for even browning.
SHINY PANS
(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust.
GLASS, DARK NON-STICK, OR
DARKENED BY AGE BAKEWARE
(absorb heat)
Perfect for yeast breads, pie crust or foods that
have a brown crust. The oven temperature
should be reduced by 25°t£
The Oven Temperature Sensor at the back of
the oven continuously senses and controls the
temperature inside the oven. To keep a
constant set temperature, the elements will
cycle or turn on and off during cooking.
The low temperature zone of your oven
(between 170° and 200OF) is available to keep
hot cooked foods warm. However, foods kept
atthese tempera tures longer than 2 hours may
spoil.
As the oven heats, the change in temperature
inside the oven causes water droplets to form
on the oven door glass. To prevent this, open
the door momentarily to allow the moist air out.
If baking with more than one pan, place the
pans so each has at least 1 to 1 1/2" of air
space around it. Place pans so one is not
directly above the other.
The oven racks are
designed with stop
locks, a convenience
as well as a safety
precaution, forplacing
foods in or removing
foods from the oven.
When the racks are
placed correctly in the oven, the guides have
a bump to prevent the racks from tilting.
Your oven has four (4) rack positions that may
be used during cooking.
The top position is only a guide. It
cannot be used as a rack position.
Always place oven racks in the proper
position while oven is cool.
14 oven cooking tJ#scontinued
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