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IMPORTANTINSTRUCTIONSFORYOURSAFETYcontinued
NEVER LEAVE jars or cans of fat or
drippings in your oven.
ALWAYS KEEP the oven and surface unit
areas free from things that will bum. Food,
wooden utensils, grease buildup, gasoline and
other flammable vapors or
liquids could catch fire.
Plastic utensils could melt and
canned foods could explode.
Your appliance should never
be used as a storage area.
SOME CLEANERS produce _ ,
noxious fumes and wet cloths
or sponges could cause steam
burns.
NEVER WEAR hanging or loose fitting
clothing when using your appliance.
NEVER USE a towel or other
bulky cloth as a potholder and
make sure the potholder is
dry. Moist potholders could
cause steam bums. Do not let
3otholders touch heating
_lements.
WLY SOME kinds of glass or ceramic
9okware can be used for cooktop cooking.
lake sure the cookware you choose to use is
esigned for cooktop cooking without
reaking due to the sudden changes in
",mperatures.
ILWA YS USE care when touching cooktop
-ooking zones. They will retain heat after the
"ange has been turned off.
NEVER BLOCK the oven air vent on the
backguard of the range.
COOKWARE USED for
cooktop cooking should be
flat on the bottom and large
enough to cover the heating area being used.
This will improve heating efficiency.
Undersized utensils expose the heating area
and may result in direct contact or ignition of
clothing.
NEVER LEA VE surface units unattended at
high settings. Boilovers result in smoking or
greasy spills that could catch fire.
ALWAYS turn utensil handles inward and
away from other surface units to reduce the
risk of burns, ignition, unintended contact or
spillage.
NEVER cook on a broken cooktop; cleaning
solutions or spillage could penetrate it and
create the risk of electrical shock or fire.
PLACE OVEN RACKS in the desired
position while the oven is cool. Ifracks must be
moved while oven is hot, do not let the potholder
contact the hot oven elemenL
AFTER BROILING, always take the broiler
pan and grid out of the oven and clean them.
Leftover grease in the broiler pan could catch fire
next time you use your oven.
ALWAYS USE care when opening the oven
door. Let hot air and steam escape before
moving foods.
NEVER USE aluminum foil to line the oven
bottom. Improper use of foil could result in the
risk of electrical shock and fire.
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