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45OPERATION
ENGLISH
Recommended Air Sous-Vide Guide
Air Fry (Lower Oven Only)
This feature automatically increases the entered
temperature by 50°F for optimal performance
when using Air Fry.
The Air Fry function is specially designed for oil-
free frying.
Setting the Air Fry Function
1 Turn the oven mode knob to select Air Fry.
400°F appears in the display.
2 Set the oven temperature. (Range: 300°F ~
550°F)
3 Press START.
4 Press Lower CLEAR/OFF to cancel at any time
or when cooking is complete.
NOTE
• No preheating is required when using the Air Fry
mode.
• If cooking multiple batches, the later batches
may take less time to cook.
• Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
• For best results, use the provided air fry tray.
- The mesh section of the air fry tray can be
cleaned in a dishwasher.
a Air Fry Tray
b Heavy Duty Rack
• If you don't have the air fry tray, place food on a
wire rack inside a foil-lined broiler pan.
a Broiler Pan
• For best results, cook food on a single rack
placed in positions suggested in the chart in this
manual.
• Spread the food out evenly in a single layer.
• Use either the optional air fry tray available from
LG or a dark baking tray with no sides or short
sides that does not cover the entire rack. This
allows for better air circulation.
Food Quantity
Rack
Position
Temp.
(°F)
Time
Min. Target Max.
Beef Steaks
1” thick
14 - 17 oz.
2 135 - 2.5 hr. 3 hr.
Chicken
Breasts 4 - 6 oz. 2 150 - 2 hr. 3 hr.
Thighs
(bone in)
6 - 8 oz. 2 155 - 4 hr. 6 hr.
Salmon
1” thick
5 - 7 oz.
2 140 - 2 hr. 2.5 hr.
Vegetables
Asparagus
2.8 oz. / 6 ea
5.6 oz. / 12 ea
2 185 20 min. 30 min. 45 min.
Potatoes
1/2" diced
up to 36 oz.
2 200 - 2 hr. -
Carrots
1/2" diced
up to 18 oz.
2 200 1.5 hr. 2 hr. 3 hr.
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