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TABLE OF CONTENTS
2
4 IMPORTANT SAFETY
INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages
4 Anti-tip Device
5 WARNING
5 Installation
5 Operation
6 Maintenance
6Risk of Fire and Flammable Materials
7CAUTION
7 Operation
7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features
8 Exterior & Interior
8 Product Specifications
8 Accessories
10 INSTALLATION
10 Before Installing
10 Installation Overview
10 Tools Needed
11 Parts
11 Unpacking and Moving the Range
12 Choosing the Proper Location
12 Dimensions and Clearances
14 Electricity
14 Flooring
14 Ambient Temperature
14 Leveling
14 Leveling the Range
14 Connecting Electricity
14 Electrical Requirements
15 Connecting the Power Cord / Conduit
19 Optional Rear Filler
19 Installing the Rear Filler
20 Anti-tip Device
20 Installing the Anti-tip Device
21 Test Run
21 Test the Range Before Use
22 OPERATION
22 Control Panel
22 Control Panel Features
23 Knob Positions
23 Knob/Display Lighting
23 Changing Oven Settings
23 Clock
24 Oven Light
24 Timer On/Off
24 Wi-Fi
24 Settings (Hour Mode, Convection Auto
Conversion, Oven Temperature, Preheat
Alarm Light, Beeper Volume, Fahrenheit or
Celsius, Cooktop on Alert Volume)
26 Control Lock
26 Start Time (Delayed Timed Cook)
27 Cook Time (Timed Cook)
27 Minimum & Maximum Default Settings
28 Cooktop
28 Before Using the Cooktop
29 Cooking Areas
29 Using the Cooktop Elements
30 Turning on the Warm Zone
31 The Recommended Surface Cooking
Setting
31 Using the Proper Cookware
32 Oven
32 Before Using the Oven
32 Oven Vent
33 Using Oven Racks
33 Instaview
33 Bake
34 Convection Mode (Lower Oven Only)
35 Meat Probe
36 Recommended Baking and Roasting Guide
38 Proof (Lower Oven Only)
38 Warm
39 Broil
41 Recommended Broiling Guide
44 Frozen Meal (Lower Oven Only)
44 Air Sous-Vide
45 Recommended Air Sous-Vide Guide
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