LG Electronics LTEL7337F LG 7.3 Cu. Ft. PrintProof Stainless Steel Smart InstaView Double Oven Slide-In Electric Range With ProBake Convection, Air Fry, And Air Sous Vide LTEL7337SS

User Manual - Page 31

For LTEL7337F.

PDF File Manual, 80 pages, Read Online | Download pdf file

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31OPERATION
ENGLISH
The Warm Zone, located in the back center of the
glass surface, will keep hot, cooked food at serving
temperature. Use the Warm Zone to keep food
warm after it has already been cooked. Attempting
to cook uncooked or cold food on the Warming
Zone could result in a food-borne illness.
1 Push the Warm Zone element knob in A.
2 Turn the knob in either direction to the
desired setting B.
The control knob clicks when it is positioned
at OFF, HI and LO.
NOTE
For best results, food on the warmer should be
kept in its container or covered with a lid or
aluminum foil to maintain food quality.
The warmer will not glow red like the other
cooking elements.
The Recommended Surface Cooking
Setting
Using the Proper Cookware
The size and type of cookware will influence the
settings needed for the best cooking results. Be
sure to follow the recommendations for using
proper cookware.
NOTE
Match the size of the cookware to the amount of
food being cooked to save energy when heating.
Heating 1/2 quart of water requires more energy
in a 3-quart pot than in a 1-quart pot.
Cookware should have flat bottoms that make
good contact with the entire surface heating
element. Check for flatness by placing a ruler
across the bottom of the cookware. The ruler
should touch the cookware across the entire
bottom, with no gaps.
Cookware Recommendations
Flat bottom and straight sides
•Heavy-gauge pans
Pan sizes that match the amount of food to be
prepared and the size of the surface element
Weight of handle does not tilt pan. Pan is well
balanced
Tight-fitting lids
Flat bottom woks
Cookware should not
Setting Recommended Use
8.5-Hi
Bring liquid to a boil
Start cooking
5.5-8.0
Hold a rapid boil, frying, deep fat
fry
Quickly brown or sear food
3.5-5.0
Maintain a slow boil
Fry or saute foods
Cook soups, sauces and gravies
2.2-3.0
Stew or steam food
Simmer
Lo-2.0
Keep food warm
Melt chocolate or butter
Simmer
have a curved or warped
bottom.
be smaller or larger than
the surface burner.
have a heavy handle that
tilts the pan.
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