Loading ...
Loading ...
Loading ...
21INSTALLATION
ENGLISH
b Leveling Leg
1 Slide the range against the wall, making sure
the back leg slides into and engages the anti-
tip bracket.
2 Check for proper installation by grasping the
front edge of the cooktop and carefully
attempting to tilt the range forward.
Test Run
Test the Range Before Use
Check if the range is properly installed and run a
test cycle.
1 Before using the cooktop for the first time,
clean it with a ceramic cooktop cleaner. This
helps protect the top and makes cleanup
easier.
2 Press CLEAR/OFF.
3 Turn each knob to the HI position to check
that the surface heating elements are
working properly. The elements should glow
red and radiate heat, and they should cycle on
and off periodically even when the knob is in
the HI position. This cycling prevents the
glass-ceramic from being cracked by thermal
shock.
NOTE
• The Warm Zone does not consume enough
power to glow red.
4 After checking all the surface heating
elements, check the locking system by
pressing Control Lock for three seconds. The
oven controller should lock and the cooktop
should not operate while the Control Lock
function is turned on. Pressing Control Lock
for three seconds to disable Control Lock.
5 Now check the oven's operation. Turn the
oven mode knob to select the Bake mode.
350 °F appears in the display. Press START.
6 The oven should finish preheating in 15
minutes, and the convection fan should
operate while the oven is preheating.
7 After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven
on for at least an hour to help remove any oil
which might cause smoke and odors when
first using the oven.
NOTE
• Smoke may come out of the range when it is first
used.
Loading ...
Loading ...
Loading ...