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42 OPERATION
Lower Oven
Ham Slices
(precooked
)
1
/
2
" thick
24-5 2-3
Increase time 5 to 10
minutes per side for 1
1/2" thick or home-
cured ham.
Pork
Chops
Well done
1 (
1
/
2
" thick)
273-5
2 (1" thick) about 1lb. 1 7 2-4
Lamb
Chops
2 (1" thick) about
10 to 12 oz.
Medium 2 4-5 2-3
Well done 2 5-6 3-4
2 (1
1
/
2
" thick)
about 1lb.
Medium 1 9 4-5
Well done 1 10 5-6
Salmon
Steaks
2 (1" thick) 2 6 3-5 Grease pan. Brush
steaks with melted
butter.
4 (1" thick) about 1 lb.
173-5
Bread
1
/
2
" thick
1 1-3 0.5-3
Food Quantity and/or Thickness
Rack
Positio
n
First
Side
(min.)
Second
Side
(min.)
Comments
Ground
Beef
Well done
1 lb. (4 patties)
1
/
2
to
3
/
4
" thick
44-73-5
Space evenly. Up to 9
patties may be broiled
at once.
Beef
Steaks
1" thick
1 to 1
1
/
2
lbs.
Rare 4 4-5 2-3
Steaks less than 1"
thick cook through
before browning. Pan
frying is
recommended. Slash
fat.
Medium 4 4-7 3-4
Well done 4 6 4-5
1
1
/
2
" thick
2 to 2
1
/
2
lbs.
Rare 3104
Medium 3 10-12 5-6
Well done 3 12 6-8
Chicken
1 whole, 2 to 2
1
/
2
lbs., split lengthwise
3 14-16 4-6
Broil skin-side-down
first.
2 Breasts 3 8-9 3-5
Lobster
Tails
2–4
10 to 12 oz. each
214
Do not
turn
over
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and halfway through
broiling time.
Food Quantity and/or Thickness
Rack
Positio
n
First
Side
(min.)
Second
Side
(min.)
Comments
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