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EN
17
Do not operate the appliance near to sources of heat (cooker hob, gas
gases are found. Ensure constant air circulation.
Place the appliance on a heatresistant, steady and level working surface.
Leave enough space on all sides of the appliance clear to prevent
damages caused by heat or steam and to be able to work without being
restricted.
The liquid level may only reach a maximum of 4 cm below the top rim.
Never operate the appliance without liquid inside.
If your appliance cooks to the point of being empty, added dry run protection
prevents overheating. Allow the appliance to cool down well in this case,
otherwise there is the risk of scalding due to the production of steam. The
surface can also become damaged on enamelled appliances.
damage the enamel (depending on appliance type).
The appliance must have fully cooled down before cleaning or transportation.
Always hold the appliance by the side handles to transport it.
Only pull the plug to disconnect the appliance from the mains – never
pull the cable!
Do not keep the appliance outdoors or in humid rooms.
Never immerse the appliance, mains cable and plug in water to clean.
When positioning the cable, make sure that no one can get caught in or trip
over the cable to prevent the appliance from accidentally being pulled down.
Keep the mains cable away from hot surfaces, sharp edges and
mechanical loads. Check the mains cable regularly for damages and
wear. Damaged or tangled cables increase the risk of electrocution
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