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180° C
Spring rolls
Chicken nuggets
Mini snacks
Meat balls(small)
Fish fingers
Mussels
Coated squid rings
Fish in batter
Shrimps
Apple rings
3
10-12
10-12
8-10
8-10
15-20
10-12
10-12
10-12
5
2
10
10
--
8
15
10
10
10
--
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
10-12
4-5
4-5
4-5
4-5
4-5
4-5
4-5
4-5
--
190° C
Potato chips
Aubergine slices
Potato croquettes
Meat/Fish croquettes
Doughnuts
Baked camembert(breaded)
Cordon bleu
Wiener Schnitzel
600g
600g
5
5
4-5
2-4
2
2
550g
--
4
4
--
--
--
--
3-4
3-4
4-5
4-5
5-6
2-3
4-5
3-4
5-6
--
6-7
6-7
--
--
--
--
TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off before replacing the oil. Replace the oil
regularly. This is definitely necessary if the oil becomes dark or takes on a different odour. In any case, replace
the oil once after every 10 times’ usage. Replace the oil all at once; do no mix old and new oil. Discarded oil is
a burden to the environment. Do not throw on the normal rubbish bin, but follow the guidelines of the
municipal waste collector in your area.
CLEANING AND MAINTENANCE
1. Clean the deep fryer on both the inside and outside regularly.
2. Clean the outside of the deep fryer with a damp cloth and dry with a soft, clean cloth.
3. Never use abrasive cleaners or sponges.
4. The basket and the handle can be cleaned in warm, soapy water. Dry well before using again.
5. When replacing the oil you can also clean the inside of the deep fryer. Empty the deep fryer and first clean
the inside with a paper towel and then with a cloth dipped in soapy water. Then wipe with a damp cloth
and allow them to dry thoroughly.
6. All components, with the exception of the electrical parts, may be cleaned in warm soapy water. Dry
thoroughly before use.
7. Dishwasher cleaning is not recommended.
TIPS
1. Always place the deep fryer on a stable surface and keep all flammable materials away.
2. Make sure that the deep fryer is not near or on a switched-on hot plate.
3. Before you use the deep fryer it must be filled with the required amount of oil or fat.
4. Never use the deep fryer without oil or fat because this could damage the unit.
5. Never move the deep fryer during use. The oil becomes very hot and you can get burned. Wait to move the
deep fryer until the oil has cooled off.
6. This deep fryer is protected with a thermal safety device, which switches the machine off automatically if it
overheats.
7. Never immerse the unit in water.
8. Never leave the deep fryer unattended while in use. Always ensure the safety of children if they are near
the deep fryer.
9. If the deep fryer and/or cord are damaged, they must be repaired by a professional service department.
10. Do not try to repair the unit by yourself, neither to replace a damaged cord. This requires special tools.
11. Be sure not to damage the heating element. (Do not bend or dent.)
12. The electrical component is equipped with a safety cut-off, which ensures that the heating element can
only function when the element is correctly placed on the fryer.
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