Loading ...
Loading ...
Loading ...
1. Never switch on the deep fryer without oil or fat, as this could damage the machine. Also, do not place
any other liquids such as water or other substances in the pan.
2. Place the deep fryer on a dry, stable surface.
3. Since the deep fryer becomes hot during use, make sure that it is not too close to other objects.
4. Remove the lid from the deep fryer and take out the accessories. While heating up and frying, do not
keep the lid on the appliance to prevent condensation.
5. Fill the deep fryer with the desired amount of oil or liquid fat. Only liquid fat can be used in this type of
deep fryer. Make sure that it is filled not less than minimum level and not higher than the maximum level
as indicated on the inside of the appliance. Never mix fats and oils, as the deep fat fryer could spill over,
even the mixing of various types of oil and fat with one another is dangerous.
6. Connect the power plug to a suitable outlet; the red indicator light illuminates.
7. Set the thermostat to the required temperature setting, which is suitable for what you are frying. Consult
the temperature table.
8. The temperature control light shows green. The oil fat is heated to the required temperature within 20 to
25 minutes.
9. Use the handle to place the basket in the deep fryer.
10. Place the food to be deep-fried into the basket. For best result, put dry food into the basket. Never use
previously defrosted and subsequently refrozen products. These contain a lot of water which will cause
excessive spattering.
11. Lower the basket into the oil slowly to prevent excessive bubbling.
12. The indicator light will go out when the temperature you have selected has been reached. Always wait
until the selected temperature has been reached. To keep the oil at the selected temperature, the
thermostat repeatedly goes on and off, and the indicator light as well.
13. Raise the basket again when the frying time has elapsed.
14. After frying let the product drip dry, never shake the basket.
15. Set the thermostat to the lowest level (turn the thermostat fully anticlockwise.)
16. Remove the plug from the outlet.
17. Rinse the handle and the basket after use, and dry thoroughly.
18. Once the deep fryer has completely cooled off, you can replace the basket in the appliance and store it.
Store the deep fryer, with the lid close, in a dark, dry place. In this way, you can leave the oil and the
basket in the deep fryer when storing.
FRYING TIPS
1. Use a maximum of 200 grams of French fries per litre of oil.
2. With deep-freeze products; use a maximum of 100 grams because they quickly cool off. Shake deep-freeze
products above the sink to remove excess ice.
3. When using fries made from fresh potatoes: dry the fries after washing so that no water will go into the oil.
FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If the instructions on
the product pack should deviate from the values shown in this table, the instructions on the pack should be
followed.
Tempe
rature
Type of product
Maximum quantity per
cycle
Frying time(minutes)
Fresh
Deep-
frozen
Fresh or
defrosted
Deep-
frozen
160° C
Home-made chips
(first frying cycle)
Fresh fish
600g
500g
--
--
4-5
5-7
--
--
170° C
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
(mushrooms, cauliflower)
Home –made chips
(second frying cycle)max.175°C
Deep-frozen chips max.175° C
4-6
5
--
10-12
600g
--
4-5
4
4
--
--
550g
12-15
4-5
--
2-3
3-4
--
15-20
6-7
3-4
--
--
5-6
Loading ...
Loading ...
Loading ...