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Turning off AutoChef
Table
Select the heating element and touch Auto Chef.
The table shows which temperature setting is suitable for each type of food. The
cooking time may vary according to the type, weight, thickness and quality of the
food.
Fryingsetting Totalfrying time
from signal
Meat Prokchop,bonelessorbone in (1" thick) low 10-17 Min
Fillet(1"thick) med 6 10 Min
Cordonbleu low 15-20 Min
Beefsteaksmediumrare(3/4" thick) max 8-10 Min
Beefsteakmediumorwell done(3/4" thick) med 8-12 Min
Chickenbreast(1" thick) min 20 30 Min
Skilled-fried chicken min 25-35 Min
Sausagese.g.HotDogs(@ 1/2 1 1/8") low 8-20 Min
Hamburger low 6 12 Min
Thinslicesof meat med 7-12 Min
Groundmeat med 6 10 Min
Bacon min 5 8 Min
Fish
Eggdishes
Potatoes
Vegetables
Frozenproducts
Ready-made meals
Misc.
*) Placein coldpan
Fish,fried (whole) low
Fishfilet withor withoutbreadcrumbs low/ med
Shrimps med
Pancakes low
Omelette min
Friedeggs min
Scrambledeggs min
FrenchToast min
Friedboiledpotatoes max
Friedraw potatoes low
Hashbrowns min
15-20 Min
10-20 Min
4 8 Min
continuousfrying
continuousfrying
2-6 Min
2-4 Min
continuousfrying
6 12 Min
15 25 Min
20 30 Min
Garlic/ Onions min 2-10 Min
Squash/ Eggplant low 4 12 Min
Mushrooms med 10 15 Min
Stir fried vegetables med 10 12 Min
Chickennuggets,Chickenpatties med 8 15 Min
Chickenbreast min 10 30 Min
Cordonbleu low 10-30 Min
Fishfilet in breadcrumb low 10-20 Min
Fishsticks med 8-12 Min
OvenFrenchfries max 4-6 Min
Stir fried vegetables min 8 15 Min
Springrolls/ eggrolls(3/4 1/4" thick) low 10 30 Min
low
min
min
low
min
Potatoproductse.g.fried potatoes
Potatoproductse.g.Hashbrowns
Pasta(withaddedwater)
BakedCamembert/ Bakedcheese
Roastalmonds,nuts,pinekernel*)
10-15 Min
10-20 Min
4 6 Min
7-10 Min
3 7 Min
2O
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