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Table
The following table provides a few examples.
The cooking time may vary depending on the type of food, its weight and quality.
Melting
chocolate
butter
Heating
frozenvegetablese,g, spinach
broth
thick soup
milk**
Simmering
delicatesaucee,g,B6chamelsauce**
spaghettisauce,
pot roast
fish*
Cooking
rice (withdoubleamountof water)
potatoesboildin thierskinswith 12 cupsof water
boiledpotatoeswith 12 cupsof water
freshvegetableswith12 cupsof water
frozenvegetableswith12 cupsof water
pasta(2-4 qt. water)*
pudding**
cereals
Frying
porkchop
chickenbreast
bacon
eggs
fish
pancakes
Deepfat frying (in 1 2 qt, oil)**
deepfrozenfoodse,g,chickennuggets(0,5 Ib per serving)
othere,g,doughnuts(0,5 Ib per serving)
* Ongoingcookingwithoutlid
** withoutlid
Heatsetting
12
12
2.5-3.5
78
1.5-2.5
12
4-5
2-3
4-5
45
2-3
4-5
4-5
2.53.5
3.5-4.5
67
1-2
2-3
5.5-6.5
5-6
67
56
5-6
67
17
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